There’s something undeniably comforting about a dish that brings the beloved flavors of a classic sandwich to the dinner table, especially when it’s delivered in a quick and effortless manner. As the sizzling aroma of ground beef, sautéed onions, and bell peppers fills my kitchen, I’m reminded of the warmth and joy these ingredients bring to a family meal. Enter the Philly Cheesesteak Skillet—a low-carb, one-pan wonder that not only captures the savory essence of its sandwich counterpart but also transforms it into a satisfying and nutritious dinner option.
Whether you’re pressed for time on a busy weeknight or simply looking to elevate your culinary repertoire, this dish is your answer. Ready in under 30 minutes, it’s perfect for anyone who craves that signature cheesesteak taste without the bread. With the rich provolone melting beautifully over the tender meat and vibrant veggies, you’ll have a budget-friendly, family-approved meal that you’ll want to make again and again. Get ready to take your taste buds on a delicious journey!
Why is the Philly Cheesesteak Skillet a Must-Try?
Quick and Easy: This recipe makes whipping up a savory meal a breeze, taking less than 30 minutes from start to finish.
Flavor Explosion: The blend of ground beef, melty provolone, and sautéed veggies creates an irresistible comfort food experience.
Low-Carb Delight: Perfect for keto enthusiasts, this dish provides all the rich flavors without the carbs.
One-Pan Wonder: You’ll love the convenience of minimal cleanup, as everything cooks together in one skillet.
Customizable: Feel free to swap in your favorite veggies or cheeses for a personalized twist to this classic dish.
For more hearty meals like this, check out the delightful Cabbage Sausage Skillet that’ll satisfy your weeknight dinner cravings!
Philly Cheesesteak Skillet Ingredients
For the Beef
• Ground Beef – A high-protein base for that classic cheesesteak flavor; lean beef keeps the dish healthier.
• Beef Broth – Infuses a rich, savory essence, enhancing the overall taste complexity.
• Worcestershire Sauce – Adds a depth of umami that rounds out the flavors beautifully.
• Salt and Pepper – Essential for seasoning; adjust to your taste preference.
For the Veggies
• Olive Oil – Perfect for sautéing; adds a healthy fat source while cooking.
• Onion – Provides aromatic sweetness and adds depth to the flavor profile.
• Green Bell Peppers – Brings a crisp texture and classic cheesesteak taste.
• Mushrooms – Optional but adds a delightful umami richness to the dish.
For the Cheese
• Provolone Cheese – Melts beautifully over the skillet; offers that creamy, indulgent texture you crave.
Note: Mozzarella, Monterey Jack, or white American cheese are excellent substitutes for the cheesesteak skillet.
This Philly Cheesesteak Skillet recipe provides a delicious way to enjoy the traditional flavors with a healthy twist!
How to Make Philly Cheesesteak Skillet
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it turns fully browned, about 6-8 minutes. Make sure to drain any excess fat to keep your dish light and delicious.
- Add Flavor: Pour in the beef broth and Worcestershire sauce, stirring well. Let it simmer for 4-5 minutes until most of the liquid evaporates, then season with salt and pepper to enhance that savory flavor.
- Sauté the Veggies: In the same skillet, heat olive oil over medium heat. Add diced onion, bell peppers, and optional mushrooms, cooking for 5-6 minutes until they’re softened and fragrant, creating a lovely aroma in your kitchen.
- Combine and Melt: Return the browned beef to the skillet, mixing it gently with the sautéed veggies. Lay slices of provolone cheese over the top, cover the skillet for 1-2 minutes until the cheese is perfectly melted and gooey.
Optional: Serve with a sprinkle of fresh parsley for a vibrant garnish!
Exact quantities are listed in the recipe card below.
Expert Tips for the Philly Cheesesteak Skillet
- Choose Lean Beef: Opting for lean ground beef will significantly reduce grease, making your Philly Cheesesteak Skillet lighter and healthier.
- Uniform Veggie Sizes: Cut your vegetables into small, consistent pieces to ensure they cook evenly and blend seamlessly with the beef.
- Draining Excess Fat: Don’t skip draining the beef after browning it; it prevents a greasy dish and enhances the overall flavor.
- Cover for Melting Cheese: Always cover the skillet when adding cheese to promote even melting, creating that sought-after gooey texture.
- Spice it Up: For an extra kick, incorporate jalapeños or hot sauce into the mix, adding a delightful twist to your classic dish.
How to Store and Freeze Philly Cheesesteak Skillet
Fridge: Store leftovers in an airtight container in the fridge for up to 4 days. This keeps your flavorful Philly Cheesesteak Skillet fresh for quick reheating.
Freezer: For longer storage, freeze the skillet in freezer-safe bags for up to 2 months. Be sure to omit cheese before freezing for the best results.
Reheating: Reheat portions in a skillet over medium heat or microwave for a quick meal. Add a splash of beef broth if it seems dry to revive the flavors.
Room Temperature: Avoid leaving this dish at room temperature for more than 2 hours to maintain its quality and ensure food safety.
Philly Cheesesteak Skillet Variations
Feel free to explore these creative twists on your Philly Cheesesteak Skillet for a personal touch that delights your taste buds!
- Ground Turkey: Substitute beef with ground turkey for a leaner option that’s equally delicious.
- Cheese Swap: Try cheddar or mozzarella instead of provolone for a different flavor profile.
- Pepper Variety: Use red or yellow bell peppers for added sweetness and color contrast.
- Vegan Delight: Switch ground beef for plant-based crumbles and use vegan cheese for a totally meat-free meal.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for an extra layer of heat.
- Herb Infusion: Toss in fresh herbs like thyme or basil during cooking for a fragrant boost.
- Cauliflower Rice Base: Serve this dish over cauliflower rice for a fantastic low-carb alternative to traditional rice.
- Savory Sauce Addition: Enhance with a splash of barbecue sauce or hot sauce during the simmer for extra depth and flavor.
Each of these variations offers a unique spin on the traditional recipe, ensuring every family member can enjoy a personalized plate!
What to Serve with Philly Cheesesteak Skillet?
There’s nothing quite like a comforting meal that satisfies your cravings and makes the whole family feel at home.
- Toasted Hoagie Rolls: The classic choice for a cheesesteak-style experience. Crispy, golden rolls add a wonderful texture when piled high with the savory skillet mixture.
- Cauliflower Rice: A fantastic low-carb alternative that soaks up the delicious juices without weighing you down. It’s a light, satisfying base for your hearty toppings.
- Roasted Potatoes: Crispy on the outside, fluffy on the inside, these little bites add a comforting crunch that complements the softness of the skillet meal.
- Steamed Broccoli: A vibrant, nutritious side that brings freshness to your plate. The slightly bitter bite balances the richness of the cheesesteak flavors beautifully.
- Green Salad: Toss together fresh greens with a tangy vinaigrette to cut through the richness of the cheese. It adds a refreshing contrast that elevates your dining experience.
- Iced Tea or Lemonade: Refreshing beverages that complement the savory richness of the dish while adding a lively touch to your meal. Perfect for those warm evenings!
Enjoy exploring these pairings to create a memorable dining experience that brings everyone together!
Philly Cheesesteak Skillet Recipe FAQs
What kind of ground beef should I use for the Philly Cheesesteak Skillet?
Absolutely! I recommend using lean ground beef to keep your dish lighter and flavorful. Ground sirloin or ground chuck are excellent choices, offering the right amount of fat without making the dish greasy.
How should I store leftovers of the Philly Cheesesteak Skillet?
Store any leftovers in an airtight container in the fridge for up to 4 days. Just make sure to let the dish cool completely before sealing it to retain its flavors. When you want to reheat, a skillet over medium heat works best, allowing you to bring back that delicious taste!
Can I freeze the Philly Cheesesteak Skillet?
Yes, you can! To freeze, place the cooled mixture in freezer-safe bags and remove as much air as possible. This way, it can last for up to 2 months. However, I suggest omitting the cheese before freezing to prevent a grainy texture upon reheating. To enjoy, simply thaw in the fridge overnight, reheat, and then add fresh cheese!
What should I do if my beef is too greasy after cooking?
Great question! If you find your beef is a bit greasy, make sure to drain any excess fat after browning. Use a slotted spoon to transfer the beef to a plate and then drain off grease from the skillet before continuing to cook your veggies. You can also try using very lean ground beef next time for a lighter dish.
Is this recipe suitable for those with dairy allergies?
For sure! If you need a dairy-free version, simply substitute the provolone cheese with a dairy-free cheese alternative or skip it entirely. You can still enjoy all the savory flavors of the Philly Cheesesteak Skillet without the cheese!
How do I customize the veggies in my Philly Cheesesteak Skillet?
Very easily! Feel free to swap in your favorite vegetables. You can use red or yellow bell peppers for a touch of sweetness, or add sliced jalapeños for a spicy kick. Just be sure to chop everything into small, even pieces for even cooking, and enjoy experimenting with flavors!
Irresistibly Cheesy Philly Cheesesteak Skillet in One Pan
Equipment
- Large skillet
Ingredients
For the Beef
- 1 lb Ground Beef Lean beef is preferred
- 1 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- to taste Salt
- to taste Pepper
For the Veggies
- 2 tbsp Olive Oil For sautéing
- 1 medium Onion Diced
- 1 medium Green Bell Pepper Diced
- 1 cup Mushrooms Optional, sliced
For the Cheese
- 8 oz Provolone Cheese Sliced
Instructions
How to Make Philly Cheesesteak Skillet
- In a large skillet over medium heat, cook the ground beef until it turns fully browned, about 6-8 minutes. Drain any excess fat.
- Pour in the beef broth and Worcestershire sauce, stirring well. Let it simmer for 4-5 minutes until most of the liquid evaporates, then season with salt and pepper.
- In the same skillet, heat olive oil over medium heat. Add diced onion, bell peppers, and optional mushrooms, cooking for 5-6 minutes until they're softened and fragrant.
- Return the browned beef to the skillet, mixing it gently with the sautéed veggies. Lay slices of provolone cheese over the top, cover the skillet for 1-2 minutes until the cheese is melted.
Notes
Nutrition
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