Irresistibly Cheesy Philly Cheesesteak Skillet in One Pan
This Philly Cheesesteak Skillet brings the classic flavors of the sandwich to a quick, comforting, low-carb meal.
Equipment
- Large skillet
Ingredients
For the Beef
- 1 lb Ground Beef Lean beef is preferred
- 1 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- to taste Salt
- to taste Pepper
For the Veggies
- 2 tbsp Olive Oil For sautéing
- 1 medium Onion Diced
- 1 medium Green Bell Pepper Diced
- 1 cup Mushrooms Optional, sliced
For the Cheese
- 8 oz Provolone Cheese Sliced
Instructions
How to Make Philly Cheesesteak Skillet
- In a large skillet over medium heat, cook the ground beef until it turns fully browned, about 6-8 minutes. Drain any excess fat.
- Pour in the beef broth and Worcestershire sauce, stirring well. Let it simmer for 4-5 minutes until most of the liquid evaporates, then season with salt and pepper.
- In the same skillet, heat olive oil over medium heat. Add diced onion, bell peppers, and optional mushrooms, cooking for 5-6 minutes until they're softened and fragrant.
- Return the browned beef to the skillet, mixing it gently with the sautéed veggies. Lay slices of provolone cheese over the top, cover the skillet for 1-2 minutes until the cheese is melted.
Notes
For a vibrant garnish, sprinkle with fresh parsley before serving. This dish is customizable; swap in your favorite veggies or cheeses for a personal touch.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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