The moment I took my first bite of this Philly Cheesesteak Meatloaf, I was transported back to the streets of Philadelphia, where sizzling steak and gooey cheese create a symphony of flavors. Imagine juicy ground beef blended with sautéed onions and vibrant bell peppers, all wrapped in a comforting loaf and crowned with melted provolone cheese. This dish not only pays homage to a classic favorite but also brings convenience to busy weeknights, ready in just about 80 minutes. If you’re searching for an easy-to-make, family-friendly meal that won’t have you feeling like you’ve been scrambling, this savory masterpiece is sure to become a staple in your dinner repertoire. So gather your loved ones and get ready for a flavorful twist that brings warmth and joy to your kitchen!
Why is this Savory Philly Cheesesteak Meatloaf a must-try?
Comforting Appeal: This meatloaf embodies warm, homestyle cooking, perfect for cozy family dinners.
Quick and Easy: Ready in just 80 minutes, it’s ideal for busy weeknights, offering low-stress meal prep.
Flavor Explosion: The rich combination of ground beef, sautéed veggies, and melty provolone evokes the essence of a classic cheesesteak.
Versatile Choices: Swap ingredients like cheese or add healthier options such as spinach for a personalized twist.
Crowd-Pleasing Delight: It’s a guaranteed hit, satisfying both kids and adults alike, transforming ordinary meals into exceptional feasts.
Take a look at how our Savory Sheet Pan recipes can also elevate your dining experience!
Savory Philly Cheesesteak Meatloaf Ingredients
For the Meatloaf
• Ground Beef (1 1/2 pounds) – The primary protein source; for a leaner option, consider using ground turkey or chicken.
• Breadcrumbs (1 cup) – Provides essential structure and binds the meatloaf; great substitutions include crushed crackers or oats for a gluten-free version.
• Milk (1/2 cup) – Adds crucial moisture to keep the meatloaf tender; opt for plant-based milk to accommodate lactose-free diets.
• Grated Parmesan Cheese (1/2 cup) – Elevates flavor and assists in binding ingredients; grated pecorino or nutritional yeast works well for vegan options.
• Onion (1/2 cup, finely chopped) – Enhances the overall flavor and texture of the dish.
• Green Bell Pepper (1/2 cup, finely chopped) – Contributes sweetness and a delightful crunch; feel free to use any color bell pepper or diced mushrooms.
• Garlic (2 cloves, minced) – Offers aromatic flavor that enhances the meatloaf’s appeal.
• Egg (1 large) – Essential for binding the mixture together; a flax egg is a great substitute for vegans.
• Worcestershire Sauce (1 teaspoon) – Provides umami and depth of flavor; soy sauce can be used for a similar taste.
• Salt and Pepper – To taste, helping to elevate the overall flavor profile.
For the Topping
• Provolone Cheese (1 cup) – The star of the topping, melting beautifully for that quintessential cheesy flavor.
• Ketchup (1/2 cup) – Adds sweetness to the topping; a classic ingredient that balances the flavors.
• Yellow Mustard (1 tablespoon) – Infuses a touch of tanginess to round out the topping.
• Brown Sugar (1 tablespoon, optional) – Introduces a hint of sweetness to the topping for extra complexity.
This Savory Philly Cheesesteak Meatloaf is a delightful mix of flavors that will surely please your entire family!
How to Make Savory Philly Cheesesteak Meatloaf
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Preheat Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for a perfectly cooked meatloaf.
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Sauté Vegetables: In a skillet, heat olive oil over medium heat. Sauté the chopped onions and green peppers until they soften, about 5-7 minutes. Add minced garlic and sauté for 1 more minute, then let cool slightly.
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Combine Ingredients: In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, Parmesan cheese, sautéed vegetables, egg, Worcestershire sauce, salt, and pepper. Mix until just combined—be careful not to overmix!
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Form the Loaf: Shape the mixture into a loaf and place it in a greased loaf pan or freeform on a baking sheet, creating a nice, even log.
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Prepare Topping: In a small bowl, stir together the ketchup, mustard, and optional brown sugar until smooth.
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Spread Topping: Generously coat the top of the meatloaf with the prepared topping mixture, ensuring every bite is flavorful.
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Bake: Place the meatloaf in the preheated oven and bake for about 45 minutes, allowing those savory flavors to blend beautifully.
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Add Cheese: After 45 minutes, remove the meatloaf from the oven. Layer the provolone cheese over the top and return it to the oven for an additional 10-15 minutes, or until the cheese is bubbly and the internal temperature hits 160°F (71°C).
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Rest and Slice: Once done, let the meatloaf rest for about 10 minutes. This allows the juices to redistribute, ensuring every slice is moist and flavorful.
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Serve: Serve warm, perhaps with a sprinkle of fresh parsley for a pop of color and flavor!
Optional: Drizzle with extra ketchup for a touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Savory Philly Cheesesteak Meatloaf
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes for optimal taste.
Freezer: Uncooked Savory Philly Cheesesteak Meatloaf can be frozen for up to 3 months. Wrap tightly in plastic wrap and aluminum foil before placing in a freezer bag.
Thawing: To prepare, thaw in the refrigerator overnight before baking. This keeps the meatloaf juicy and flavorful when cooked.
Reheating: Leftover slices can be reheated in the microwave or oven. For the oven, heat to 350°F (175°C) until warmed through, about 10-15 minutes.
What to Serve with Savory Philly Cheesesteak Meatloaf?
When it comes to this heartwarming dish, pairing is everything to create a delightful dining experience.
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Creamy Mashed Potatoes: The rich, buttery potatoes create a comforting base that complements the savory meatloaf perfectly. Their smooth texture contrasts beautifully with the meatloaf’s tenderness.
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Garlic Roasted Vegetables: A mix of seasonal veggies, roasted to caramelized perfection, adds roasted sweetness that balances the cheesesteak flavors. Toss with olive oil and garlic for extra aroma.
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Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and tomatoes brings a refreshing crunch that cuts through the richness of the meatloaf. Dress it lightly to keep it bright.
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Coleslaw: The tangy crunch of coleslaw harmonizes wonderfully with the meatloaf. It adds a refreshing bite that lightens up each hearty slice.
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Homemade Mac and Cheese: For a true comfort food experience, serve a creamy mac and cheese on the side. The cheesy goodness echoes the meatloaf’s flavors, adding to the indulgence.
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Classic Caesar Salad: The Caesar’s creamy dressing and crunchy croutons offer a zesty counterpart to the rich meatloaf, providing both texture and flavor complexity.
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Chilled White Wine: Serve a glass of chilled Sauvignon Blanc or a crisp Chardonnay. Their acidity enhances the meatloaf’s savory notes and refreshes the palate with every bite.
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Chocolate Mousse: End the meal on a sweet note with a light, airy chocolate mousse. Its richness is a delightful contrast to the hearty meatloaf, celebrating the meal beautifully.
These pairings will elevate your Savory Philly Cheesesteak Meatloaf experience, turning dinner into a memory!
Expert Tips for Savory Philly Cheesesteak Meatloaf
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Avoid Overmixing: Mixing too much can lead to a dense texture. Mix until just combined for a light and fluffy meatloaf.
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Chill Ingredients: Keep the ground beef well-chilled before mixing; this makes it easier to handle and helps with flavor retention.
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Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches 160°F (71°C) for safe and delicious eating—ideal for your Savory Philly Cheesesteak Meatloaf.
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Customize Flavors: Feel free to mix in your favorite herbs or spices, such as oregano or smoked paprika, for a personal twist on this classic dish.
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Resting Time: Allow the meatloaf to rest for at least 10 minutes after baking. This will help maintain moisture and enhance flavor in every slice.
Savory Philly Cheesesteak Meatloaf Variations
Feel free to play around with this recipe and make it your own; the possibilities are endless!
- Cheese Swap: Use mozzarella or cheddar for a different cheesy flavor profile. Each cheese brings its own unique richness to the dish.
- Veggie Boost: Add chopped spinach or mushrooms for an extra nutritious punch. This not only increases the veggie content but also enhances the overall texture.
- Ground Turkey: For a lighter version, swap ground beef for ground turkey without sacrificing flavor. This option stays juicy and satisfying while reducing calories!
- BBQ Twist: Replace ketchup with BBQ sauce for a smoky flavor that pairs beautifully with the meatloaf. This twist adds a sweet and tangy dimension to each bite.
- Gluten-Free Option: Substitute traditional breadcrumbs with crushed gluten-free crackers or oats to make this recipe suitable for everyone at the table.
- Spicy Kick: Mix in chopped jalapeños or a pinch of red pepper flakes for a spicy variation. It’s a great way to spice up your classic comfort meal!
- Herb Infusion: Toss in fresh herbs like parsley, basil, or thyme to elevate the flavor and brighten up each slice. The fresh herbs will add an aromatic touch.
- Balsamic Glaze: Glaze it with balsamic vinegar in addition to the topping for a tangy sweetness that will impress your family and guests alike.
Each customization can lead to a delightful new experience with this comforting meatloaf!
Make Ahead Options
These Savory Philly Cheesesteak Meatloaf options are perfect for busy weeknights, allowing you to enjoy comforting home-cooked flavors without the last-minute rush! You can prepare the meatloaf mixture up to 24 hours in advance by combining the ingredients and storing it in an airtight container in the refrigerator. This allows the flavors to meld beautifully. If you prefer, you can shape the meatloaf and freeze it for up to 3 months; just make sure to cover it well to prevent freezer burn. When you’re ready to bake, simply transfer it directly from the freezer to the oven, adding an extra 10-15 minutes to cooking time. This way, you’ll have a delicious dinner with minimal effort—just as comforting and flavorful as if you had made it fresh!
Savory Philly Cheesesteak Meatloaf Recipe FAQs
What kind of ground beef should I use?
I recommend using 80/20 ground beef for the best flavor and texture. The fat content keeps the meatloaf juicy. If you’re looking for a leaner option, ground turkey or chicken works well without sacrificing taste.
How do I know if my vegetables are fresh enough?
Look for vibrant colors and a firm texture! Bell peppers should be smooth without any dark spots or wrinkles, while onions should be firm and dry. Sautéing them enhances their flavor, so ensure they are fresh and ready to shine in your meatloaf.
How should I store leftovers?
Store any leftover Savory Philly Cheesesteak Meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for 15-20 minutes. This way, you can enjoy a delicious meal without any hassle!
Can I freeze the meatloaf before baking?
Absolutely! You can freeze the uncooked Savory Philly Cheesesteak Meatloaf for up to 3 months. Just wrap it tightly with plastic wrap and aluminum foil, then place it in a freezer bag. When ready to bake, thaw it in the refrigerator overnight before cooking.
What can I do if my meatloaf comes out dry?
If your meatloaf ends up dry, it could be due to overmixing or not using enough fat in your mixture. To avoid this, mix just until combined and ensure you’re using enough ground beef with adequate fat content. Adding a little more milk or sauce can also help moisten things up when serving!
Are there any allergy considerations I should be aware of?
Yes! This recipe contains dairy (cheese and milk) and gluten (breadcrumbs). If you have dietary restrictions, substitute with plant-based milk and gluten-free breadcrumbs or oats for a safe alternative. Always double-check labels to avoid allergens!
This recipe is an exciting way to savor comfort food at its finest, so get ready to gather everyone around the dinner table!
Savory Philly Cheesesteak Meatloaf: Juicy Comfort Food Bliss
Equipment
- Skillet
- loaf pan
- Mixing bowl
Ingredients
For the Meatloaf
- 1.5 pounds Ground Beef Consider using ground turkey or chicken for a leaner option.
- 1 cup Breadcrumbs Crushed crackers or oats can be substituted for a gluten-free option.
- 0.5 cup Milk Opt for plant-based milk for lactose-free diets.
- 0.5 cup Grated Parmesan Cheese Grated pecorino or nutritional yeast works for vegan options.
- 0.5 cup Onion Finely chopped.
- 0.5 cup Green Bell Pepper Finely chopped; can use other colors or diced mushrooms.
- 2 cloves Garlic Minced.
- 1 Egg A flax egg is a great substitute for vegans.
- 1 teaspoon Worcestershire Sauce Soy sauce can be used as an alternative.
- Salt and Pepper To taste.
For the Topping
- 1 cup Provolone Cheese Melts beautifully for cheesy flavor.
- 0.5 cup Ketchup Balances the flavors.
- 1 tablespoon Yellow Mustard Adds a touch of tanginess.
- 1 tablespoon Brown Sugar Optional, for extra sweetness.
Instructions
How to Make Savory Philly Cheesesteak Meatloaf
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Sauté the chopped onions and green peppers until softened, about 5-7 minutes. Add minced garlic and sauté for 1 more minute, then let cool slightly.
- In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, Parmesan cheese, sautéed vegetables, egg, Worcestershire sauce, salt, and pepper. Mix until just combined—be careful not to overmix!
- Shape the mixture into a loaf and place it in a greased loaf pan or freeform on a baking sheet.
- In a small bowl, stir together the ketchup, mustard, and optional brown sugar until smooth.
- Generously coat the top of the meatloaf with the prepared topping mixture.
- Place the meatloaf in the preheated oven and bake for about 45 minutes.
- After 45 minutes, layer the provolone cheese over the top and return to the oven for an additional 10-15 minutes, or until the cheese is bubbly and the internal temperature hits 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing.
- Serve warm, perhaps with a sprinkle of fresh parsley.
Notes
Nutrition
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