Name: Savory Noodle Bowl with Pork & Cabbage Slaw in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Wide LoMein noodles (Substitutes: Spaghetti or udon can be used.); 1 pound Ground pork (Substitutes: Ground chicken, turkey, or tofu.); 2 tablespoons Peanut oil (Substitutes: Vegetable or canola oil.); ¼ cup Green onions (Use both in the dish and for garnish.); 1 cup Low-sodium chicken broth (Ensure low sodium to control saltiness.); 2 tablespoons Mirin (Substitute: Rice vinegar with a pinch of sugar.); 2 tablespoons Dark soy sauce (Substitute: Regular soy sauce mixed with molasses.); 2 cloves Minced garlic; 1 tablespoon Grated ginger; 1 tablespoon Sesame oil; 1 teaspoon Sriracha (Optional for heat.); 4 cups Coleslaw mix (cabbage/carrot mix) (Substitute: Shredded fresh cabbage.)

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Sundays were always a culinary adventure for my family, and the moment those savory aromas filled the air, I knew we were in for something special. Today, I’m excited to share my Quick & Savory Potsticker Noodle Bowl—a dish inspired by the beloved flavors of homemade potstickers, but streamlined into a delightful noodle experience. The combination of tender LoMein noodles, juicy ground pork, and vibrant cabbage slaw is simply irresistible, and what’s even better? You can whip it up in just 30 minutes!

This recipe is perfect for those busy weeknights when you crave comfort food without the fuss. Plus, it’s fully customizable—switch out proteins, toss in extra veggies, or even make it vegetarian! As you savor each bite, you’ll find yourself transported to a cozy dim sum restaurant, all from your own kitchen. Let’s dive into this culinary delight that’ll have everyone at the table asking for seconds!

Why is this Noodle Bowl with Pork & Cabbage Slaw perfect?

Quick and easy: Ready in just 30 minutes, this dish simplifies your weeknight cooking without sacrificing flavor.
Customizable: Switch out proteins and veggies to suit your family’s tastes—try ground chicken or extra bell peppers!
Comforting flavors: With savory pork and a delicious soy-garlic sauce, it captures the heartwarming essence of potstickers.
Healthy and hearty: The addition of cabbage slaw adds crunch and nutrients, making it a balanced meal option.
Family-friendly: Everyone will love this satisfying noodle bowl, making it a hit at the dinner table. Pair with Cabbage Sausage Skillet for a complete meal experience!

Noodle Bowl with Pork & Cabbage Slaw Ingredients

Here’s everything you’ll need to create this quick and flavorful Noodle Bowl with Pork & Cabbage Slaw.

For the Noodles
• Wide LoMein noodles – Provide a chewy texture, ideal for absorbing sauce; substitution: Spaghetti or udon can be used if LoMein is unavailable.

For the Pork
• Ground pork – Adds juiciness and flavor; substitution: Ground chicken, turkey, or tofu can be used for a lighter option.

For Sautéing
• Peanut oil – Used for sautéing, adding subtle nuttiness; substitution: Vegetable or canola oil works as an alternative.
• Green onions – Contributes freshness and color; use both in the dish and for garnish.

For the Sauce
• Low-sodium chicken broth – Base for the sauce providing moisture and flavor; ensure it’s low sodium to control saltiness.
• Mirin – Adds sweetness to balance savory flavors; substitution: Mix rice vinegar with a pinch of sugar if mirin is not available.
• Dark soy sauce – Enhances the umami and color of the dish; substitution: Regular soy sauce mixed with a splash of molasses can be used.
• Minced garlic – Crucial aromatic that infuses the dish with potsticker flavors.
• Grated ginger – Adds warmth and depth to the overall flavor.
• Sesame oil – Adds a nutty depth that elevates the dish.
• Sriracha – Optional for heat; adjust to taste for your preferred spice level.

For the Veggies
• Coleslaw mix (cabbage/carrot mix) – Provides crunch and additional nutrients; can substitute with shredded fresh cabbage.

This comprehensive list ensures you have all the essentials to whip up a satisfying Noodle Bowl with Pork & Cabbage Slaw that your whole family will love!

How to Make Noodle Bowl with Pork & Cabbage Slaw

Cook noodles: Boil the wide LoMein noodles according to the package instructions until tender, then drain and rinse under cold water to stop the cooking process and prevent sticking.
Sauté pork: Heat peanut oil in a large skillet over medium-high heat. Add the ground pork and ¼ cup of green onions, cooking until the pork is browned and cooked through, about 5-6 minutes.
Prepare sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. This aromatic mix will elevate your noodle bowl!
Combine ingredients: Add the cooked noodles, coleslaw mix, and sauce to the skillet with the pork. Stir everything together so the noodles are well-coated and everything is heated through, about 2-3 minutes.
Toss and finish: Using tongs, mix gently until everything is evenly combined and warm. Just before serving, garnish with the remaining green onions for a fresh touch.

Optional: Add a sprinkle of sesame seeds for an extra layer of flavor and crunch!

Exact quantities are listed in the recipe card below.

Expert Tips for Noodle Bowl with Pork & Cabbage Slaw

Rinse noodles: After boiling, rinse the LoMein noodles to remove excess starch, preventing clumping and ensuring a smooth texture in your Noodle Bowl with Pork & Cabbage Slaw.
Sauce prep: Prepare the sauce in advance to save time. Having it ready allows for a quick assembly during busy weeknights.
Heat adjustment: If you prefer a spicier dish, gradually increase the sriracha or add chili flakes to cater to your family’s taste preferences.
Veggie substitutions: Don’t hesitate to swap in seasonal vegetables like bell peppers or snap peas for added nutrition and flavor variety.
Protein versatility: Experiment with ground chicken or tofu for a lighter version, making this noodle bowl customizable to your liking.
Watch the oil: Be mindful not to use too much peanut oil when sautéing; just enough to coat the pan will do fine, enhancing flavor without overwhelming the dish.

Noodle Bowl with Pork & Cabbage Slaw Variations

Feel free to tailor this dish to your taste by exploring delightful twists and substitutions!

Protein Swap: Use ground chicken, turkey, or tofu for a lighter and equally delicious option.
Veggie Boost: Toss in bell peppers, snap peas, or fresh mushrooms for an extra helping of nutrition and color.
Low-Carb Option: Spiralized zucchini or shirataki noodles can replace traditional noodles, making it perfect for low-carb diets.
Heat It Up: Add more sriracha or sprinkle in chili flakes for those who enjoy an extra kick of spice.
Flavor Enhancer: Try incorporating a splash of rice vinegar or lime juice just before serving for a bright finish.
Nutty Twist: Stir in a tablespoon of crushed peanuts or cashews to add a delightful crunch and richness.
Herb Infusion: Fresh basil or cilantro can be added right at the end for a refreshing herbal note that elevates the dish.
Creamy Touch: Drizzle a touch of creamy peanut butter or sesame sauce over your bowl for added depth and richness.

What to Serve with Noodle Bowl with Pork & Cabbage Slaw?

Elevate your meal experience by pairing this delightful noodle bowl with fresh and complementary sides.

Steamed Edamame: Lightly salted, these protein-packed pods provide a satisfying snack that balances the savory flavors of your noodle bowl.
Cucumber Salad: Crisp, refreshing slices drizzled with soy sauce and rice vinegar help cleanse the palate between bites of the rich noodle dish. Perfect for hot evenings!
Miso Soup: A warm, soothing side that complements the umami notes of the noodle bowl, bringing depth to your dining experience. The comforting broth makes for a perfect contrast.
Homemade Potstickers: Serving mini dumplings that echo the flavors of your noodle bowl enhances the theme of the meal while providing a delightful crunch. They are a family favorite that invites more fun to the table!
Ginger Green Tea: A soothing beverage that pairs beautifully, harmonizing the warmth of the ginger while adding a refreshing touch. It’s a cozy, aromatic choice to sip throughout the meal.
Sesame Garlic Broccoli: Tender, sautéed broccoli tossed in a savory garlic sesame sauce offers a nutritious, colorful addition to your plate. Its slight crunch and flavors are an excellent contrast to the noodles.
Mango Sticky Rice: For dessert, this sweet treat wraps up your meal on a delightful note, balancing the savory dishes with its rich coconut flavor and creamy texture.

How to Store and Freeze Noodle Bowl with Pork & Cabbage Slaw

Fridge: Store leftovers in an airtight container for up to 4 days. This helps preserve freshness while making reheating a breeze.
Freezer: Transfer cooled portions into freezer-friendly containers for up to 3 months. Ensure containers are airtight to prevent freezer burn.
Reheating: For best results, reheat in a skillet with a splash of chicken broth or water over medium heat. This will keep the noodles from drying out.
Meal Prep: Prepare the sauce and chop your cabbage slaw ahead of time to allow for quick assembly during busy weeknights. You’ll enjoy the ease when making this delicious Noodle Bowl with Pork & Cabbage Slaw!

Noodle Bowl with Pork & Cabbage Slaw Recipe FAQs

How do I choose ripe ingredients for my Noodle Bowl?
Absolutely! When selecting fresh ingredients, look for sturdy and vibrant green cabbage without dark spots, as that indicates freshness. For the pork, ensure it’s bright pink, without any discoloration or strong odors. Fresh ginger should feel firm and have a fragrant aroma. Always choose a low-sodium chicken broth for better flavor control in your dish.

What’s the best way to store leftovers?
I recommend storing your leftovers in an airtight container in the fridge for up to 4 days. Ensure you allow the dish to cool to room temperature before sealing it up. This helps preserve its freshness, making it easy to enjoy that delightful Noodle Bowl with Pork & Cabbage Slaw again!

Can I freeze the Noodle Bowl?
Yes! To freeze, let the potsticker noodle bowl cool completely, then transfer it into airtight freezer-friendly containers. You can store it in the freezer for up to 3 months. For easy reheating, consider portioning it out into smaller containers so you can grab just what you need!

How do I reheat and maintain the flavor?
To reheat, place the noodle bowl in a skillet over medium heat. Add a splash of chicken broth or water as you heat it up, stirring gently. This will keep the noodles moist and ensure the flavors remain vibrant. Heat until warmed through, about 5-7 minutes, and you’re good to go!

Are there any dietary considerations I should be aware of?
Yes! If anyone at the table is gluten-sensitive, be sure to use gluten-free soy sauce or a gluten-free noodle substitute like rice noodles. Always double-check packaging for allergens, especially for ingredients like sesame oil or sriracha, as they may contain allergens.

What if I have leftover ingredients? Can I use them?
Very! Depending on what you have left, you can easily incorporate leftover proteins like chicken or tofu. Feel free to throw in any extra veggies you have lying around, like bell peppers or snap peas. This dish loves versatility, so the more the merrier!