After a busy week juggling work and life, there’s nothing more comforting than the warm, inviting scent of a homemade meal wafting through the kitchen. This Juicy Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe is a delightful way to bring that cozy feeling to your table without all the stress. Imagine tender, herb-marinated turkey breast paired with bright roasted vegetables, all nestled on a single sheet pan, making cleanup a breeze.
What sets this dish apart is the heavenly cranberry pecan topping, offering a satisfying crunch that complements the juicy turkey beautifully. Whether it’s a casual Sunday dinner or a festive gathering, this recipe captures the essence of holiday flavors while being incredibly easy to prepare. In just over an hour, you can create a meal that not only fills the tummy but also warms the heart, bringing everyone together for a memorable feast. Let’s dive into the simplicity and deliciousness of this one-pan wonder!
Why is this Juicy Sheet Pan Herb Roasted Turkey special?
Simplicity at its finest: This recipe utilizes just one sheet pan, making prep and cleanup a breeze after your meal.
Flavor-packed goodness: Fresh herbs combined with the sweet crunch of pecans elevate the taste beyond the ordinary.
Health-conscious choice: Loaded with nutritious vegetables, this dish balances indulgence with healthy eating, perfect for any occasion.
Time-efficient masterpiece: In just over an hour, you have a complete meal that impresses without overwhelming your schedule.
Crowd-pleaser: The familiar yet exciting flavors ensure that everyone at the table will be delighted, making it a fantastic option for gatherings.
Consider pairing it with some delightful Savory Cranberry Pecan cheese balls for an impressive spread!
Juicy Sheet Pan Herb Roasted Turkey Ingredients
For the Turkey and Marinade
• Turkey Breast – Boneless and skinless for a lean protein; turkey thighs are a flavorful alternative requiring similar prep.
• Olive Oil – Keeps the turkey moist while marinating; substitute with avocado oil for a different flavor.
• Fresh Rosemary and Thyme – Essential for bringing vibrant flavors; dried herbs can work in a pinch—just use less.
• Garlic – Infuses a wonderful aroma; swap in garlic powder if fresh is unavailable.
• Lemon Juice – Adds a tangy brightness; vinegar can be used as an alternative.
• Salt and Pepper – Key seasonings; adjust according to taste preferences.
For the Vegetables
• Baby Potatoes – Hearty veggies that roast beautifully; sweet potatoes can be a delicious swap.
• Carrots – Add natural sweetness and color; parsnips can serve as a lovely substitute.
• Red Onion – Brings a sweet depth; yellow or white onions are suitable alternatives.
For the Crunchy Topping
• Dried Cranberries – Contributes a sweet chewiness that contrasts delightfully with the turkey; raisins or dried cherries are good substitutes.
• Pecans – Offer a crunchy texture and nutty flavor; feel free to use walnuts if you prefer.
• Maple Syrup – Adds a hint of sweetness to the topping; honey or agave syrup also works well.
For Garnish
• Fresh Parsley – Adds a pop of color and freshness; chives or cilantro make lovely alternatives.
This Juicy Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe is designed to simplify your holiday cooking while delighting your taste buds!
How to Make Juicy Sheet Pan Herb Roasted Turkey
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Preheat your oven to 400°F (200°C). This ensures an even roast for both the turkey and vegetables.
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Whisk together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper in a large bowl. This fragrant mixture will infuse your turkey with irresistible flavor!
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Marinate the turkey by pouring the mixture over it in a resealable bag or dish. Let it rest for at least 30 minutes, up to 2 hours for optimal flavor absorption.
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Toss halved baby potatoes, sliced carrots, and red onion with olive oil, salt, and pepper in a large bowl until evenly coated. These veggies will soak up all the delicious drippings!
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Arrange the marinated turkey in the center of a sheet pan and surround it with the seasoned vegetables. Make sure they’re spread out for even roasting.
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Roast in the oven for 30-35 minutes, ensuring the turkey reaches an internal temperature of 165°F (75°C) and the vegetables are tender and golden brown.
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Combine dried cranberries, pecans, maple syrup, and a pinch of salt in a small bowl for the crunchy topping that’s about to elevate your dish!
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Sprinkle the cranberry pecan mixture over the turkey and vegetables after they finish roasting. This adds texture and flavor that you won’t want to miss!
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Return the sheet pan to the oven for an additional 5-10 minutes to warm the topping through. Your whole kitchen will smell festive!
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Rest briefly after removing the pan from the oven, then garnish your beautifully roasted turkey and veggies with fresh parsley before serving. This final touch adds a fresh pop!
Optional: Serve with cranberry sauce for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Juicy Sheet Pan Herb Roasted Turkey Variations
Feel free to get creative and tailor this dish to your tastes and dietary needs for a truly personalized experience!
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Turkey Thighs: Substitute turkey breast for thighs for richer flavor; just adjust the cooking time slightly longer.
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Chicken Option: Use boneless chicken breast or thighs if turkey isn’t available; it retains the same succulent flavors and texture.
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Sweet Potato Swap: Replace baby potatoes with cubed sweet potatoes for a deliciously sweet twist—perfect for balancing savory flavors!
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Root Vegetable Medley: Incorporate seasonal root vegetables like parsnips and turnips for added texture and depth.
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Dried Fruits: Substitute cranberries with raisins or dried cherries for a different sweet and chewy experience that brightens the dish.
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Nut-Free Delight: Omit the pecans or replace them with seeds like sunflower or pumpkin seeds for a nut-free version while still keeping the crunch.
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Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños to the vegetable mixture for a subtle heat that livens up the dish.
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Herb Variations: Swap out rosemary and thyme for your favorite fresh herbs, such as sage or oregano, to create new flavor profiles tailored to your personal preference.
These variations not only add excitement to your meal but also allow you to customize this recipe to suit different occasions or dietary considerations!
What to Serve with Juicy Sheet Pan Herb Roasted Turkey?
Creating a complete feast around this delicious turkey is a breeze and allows for a delightful blend of flavors and textures that everyone will love.
- Herbed Stuffing: A warm, savory stuffing brings traditional holiday flavors and soaks up the delicious juices from the turkey. It’s the perfect side to enhance the meal.
- Cranberry Sauce: The tartness of fresh cranberry sauce brightens each bite of turkey, adding a zesty balance that complements the rich flavors beautifully. Just picture that vibrant red glistening on your plate!
- Garlic Mashed Potatoes: Creamy and velvety mashed potatoes are ideal for sopping up any extra gravy or drippings, creating a satisfying and comforting combination.
- Roasted Brussels Sprouts: These crispy greens offer a gentle bitterness that offsets the sweetness of the cranberry pecan topping, creating a delightful contrast on your plate.
- Maple Glazed Carrots: Sweet and tender, these carrots harmonize with the entree, mirroring its maple syrup notes while adding a vibrant pop of color.
- Mixed Green Salad: A fresh salad with tangy vinaigrette adds a light and crunchy element, ensuring the meal feels wholesome without being too heavy.
- Apple Pie: For dessert, a classic apple pie pairs wonderfully with the flavors of the turkey, capping off the meal with a hint of sweet nostalgia.
- Pinot Noir: This light-bodied red wine accents the meal beautifully with its fruity undertones, making it a lovely companion to both the turkey and the sides.
- Sparkling Water with Lemon: A refreshing non-alcoholic option, it cleanses the palate and elevates the dining experience of your cozy gathering.
These pairings ensure your Juicy Sheet Pan Herb Roasted Turkey shines, making each bite a celebration of flavor!
Expert Tips for Juicy Sheet Pan Herb Roasted Turkey
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Internal Temperature: Ensure the turkey reaches an internal temperature of 165°F (75°C) for safe consumption. A meat thermometer is your best friend!
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Resting Time: Allow the turkey to rest for about 10 minutes before slicing. This helps retain the juices, keeping your turkey succulent and juicy.
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Marinating Length: For optimal flavor, consider marinating the turkey overnight. This maximizes the deliciousness of the Juicy Sheet Pan Herb Roasted Turkey.
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Vegetable Alternatives: Feel free to swap in seasonal vegetables like zucchini or bell peppers for variety. Just ensure they’re cut into similar sizes for even roasting.
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Seasoning Adjustments: Tweak the salt and pepper to your taste preferences. Remember, less is more when using strong flavors like garlic or herbs!
Storage Tips for Juicy Sheet Pan Herb Roasted Turkey
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the turkey is cooled before sealing to preserve its moisture.
Freezer: For longer storage, freeze portions in freezer bags for up to 3 months. Remove excess air to prevent freezer burn and ensure the best quality of your Juicy Sheet Pan Herb Roasted Turkey.
Reheating: Reheat in the oven at 350°F (175°C) for about 15–20 minutes to maintain the turkey’s juiciness. Alternatively, microwave in short intervals until warmed through, but be careful not to dry it out.
Marinade Storage: If you have leftover marinade, it can be refrigerated for up to 2 days. However, do not reuse it on raw meat to ensure safety.
Make Ahead Options
Preparing the Juicy Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe ahead of time can be a tremendous time-saver for busy cooks! You can marinate the turkey and chop the vegetables up to 24 hours in advance. Simply combine the marinade ingredients and pour them over the turkey in a resealable bag, then refrigerate. Store the chopped vegetables in an airtight container with a drizzle of olive oil to prevent browning. When you’re ready to serve, preheat the oven and simply arrange the marinated turkey and vegetables on the sheet pan. Roast as instructed, and you’ll still achieve that fresh flavor and delightful crunch in no time. Enjoy stress-free holiday cooking!
Juicy Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe FAQs
How do I choose the right turkey breast?
Absolutely! When selecting turkey breast, look for boneless and skinless options; they are lean and easy to work with. Opt for ones that are pale in color, with a slight sheen, and free from dark spots or excessive liquid. If you’re feeling adventurous, turkey thighs can provide a richer flavor but remember to adjust the cooking time, as they may take a little longer to cook through.
What is the best way to store leftovers?
To keep your Juicy Sheet Pan Herb Roasted Turkey fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the turkey to cool completely before sealing it to preserve moisture. For longer storage, you can freeze portions in freezer bags for up to 3 months, removing as much air as possible to prevent freezer burn.
Can I freeze the turkey before cooking?
Yes, you can freeze the marinated turkey! Place the turkey in a resealable freezer bag along with the marinade, making sure to seal it tightly to lock in flavor. Defrost it in the refrigerator for 24 hours before cooking. This method not only saves time but also allows the flavors to penetrate further!
What if my turkey is dry after cooking?
Very! If your turkey ends up being a bit dry, fret not. After slicing, you can drizzle some homemade chicken broth or a splash of gravy over the turkey to reintroduce moisture. Always check that your turkey reaches the ideal internal temperature of 165°F (75°C), as undercooking can also lead to dryness. Don’t forget to let it rest after roasting; this helps keep the juices locked in!
Are there any dietary restrictions I should be aware of?
Absolutely! This Juicy Sheet Pan Herb Roasted Turkey can be a great option for many, but it’s good to know if guests have allergies. The dish contains nuts from the pecans and dried cranberries, which may be problematic for some. For a nut-free version, swap pecans for sunflower seeds or simply omit them. Always check with your guests regarding any specific dietary concerns before serving!
Juicy Sheet Pan Herb Roasted Turkey with Crunchy Pecan Topping
Equipment
- Sheet Pan
- Large bowl
- Resealable Bag or Dish
- Meat Thermometer
Ingredients
For the Turkey and Marinade
- 2 pounds Boneless Skinless Turkey Breast Turkey thighs are a flavorful alternative.
- 1/4 cup Olive Oil Substitute with avocado oil for different flavor.
- 2 tablespoons Fresh Rosemary Dried herbs can work in a pinch.
- 2 tablespoons Fresh Thyme Dried herbs can work in a pinch.
- 4 cloves Garlic Swap in garlic powder if fresh is unavailable.
- 2 tablespoons Lemon Juice Vinegar can be used as an alternative.
- 1 teaspoon Salt Adjust according to taste preferences.
- 1/2 teaspoon Pepper Adjust according to taste preferences.
For the Vegetables
- 1 pound Baby Potatoes Sweet potatoes can be a delicious swap.
- 4 medium Carrots Parsnips can serve as a lovely substitute.
- 1 large Red Onion Yellow or white onions are suitable alternatives.
For the Crunchy Topping
- 3/4 cup Dried Cranberries Raisins or dried cherries are good substitutes.
- 1/2 cup Pecans Feel free to use walnuts if you prefer.
- 2 tablespoons Maple Syrup Honey or agave syrup also works well.
For Garnish
- 1/4 cup Fresh Parsley Chives or cilantro make lovely alternatives.
Instructions
Instructions
- Preheat your oven to 400°F (200°C). This ensures an even roast for both the turkey and vegetables.
- Whisk together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper in a large bowl.
- Marinate the turkey by pouring the mixture over it in a resealable bag or dish. Let it rest for at least 30 minutes, up to 2 hours.
- Toss halved baby potatoes, sliced carrots, and red onion with olive oil, salt, and pepper in a large bowl.
- Arrange the marinated turkey in the center of a sheet pan and surround it with the seasoned vegetables.
- Roast in the oven for 30-35 minutes, ensuring the turkey reaches an internal temperature of 165°F (75°C).
- Combine dried cranberries, pecans, maple syrup, and a pinch of salt in a small bowl.
- Sprinkle the cranberry pecan mixture over the turkey and vegetables after they finish roasting.
- Return the sheet pan to the oven for an additional 5-10 minutes to warm the topping through.
- Rest briefly after removing the pan from the oven, then garnish with fresh parsley before serving.
Notes
Nutrition
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