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Juicy Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe

Juicy Sheet Pan Herb Roasted Turkey with Crunchy Pecan Topping

This Juicy Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe delivers comfort and flavor with minimal cleanup in a delightful dinner option.
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Prep Time 30 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Sheet Pan
  • Large bowl
  • Resealable Bag or Dish
  • Meat Thermometer

Ingredients
  

For the Turkey and Marinade

  • 2 pounds Boneless Skinless Turkey Breast Turkey thighs are a flavorful alternative.
  • 1/4 cup Olive Oil Substitute with avocado oil for different flavor.
  • 2 tablespoons Fresh Rosemary Dried herbs can work in a pinch.
  • 2 tablespoons Fresh Thyme Dried herbs can work in a pinch.
  • 4 cloves Garlic Swap in garlic powder if fresh is unavailable.
  • 2 tablespoons Lemon Juice Vinegar can be used as an alternative.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1/2 teaspoon Pepper Adjust according to taste preferences.

For the Vegetables

  • 1 pound Baby Potatoes Sweet potatoes can be a delicious swap.
  • 4 medium Carrots Parsnips can serve as a lovely substitute.
  • 1 large Red Onion Yellow or white onions are suitable alternatives.

For the Crunchy Topping

  • 3/4 cup Dried Cranberries Raisins or dried cherries are good substitutes.
  • 1/2 cup Pecans Feel free to use walnuts if you prefer.
  • 2 tablespoons Maple Syrup Honey or agave syrup also works well.

For Garnish

  • 1/4 cup Fresh Parsley Chives or cilantro make lovely alternatives.

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C). This ensures an even roast for both the turkey and vegetables.
  • Whisk together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper in a large bowl.
  • Marinate the turkey by pouring the mixture over it in a resealable bag or dish. Let it rest for at least 30 minutes, up to 2 hours.
  • Toss halved baby potatoes, sliced carrots, and red onion with olive oil, salt, and pepper in a large bowl.
  • Arrange the marinated turkey in the center of a sheet pan and surround it with the seasoned vegetables.
  • Roast in the oven for 30-35 minutes, ensuring the turkey reaches an internal temperature of 165°F (75°C).
  • Combine dried cranberries, pecans, maple syrup, and a pinch of salt in a small bowl.
  • Sprinkle the cranberry pecan mixture over the turkey and vegetables after they finish roasting.
  • Return the sheet pan to the oven for an additional 5-10 minutes to warm the topping through.
  • Rest briefly after removing the pan from the oven, then garnish with fresh parsley before serving.

Notes

Serve with cranberry sauce for an extra burst of flavor. For optimal flavor, consider marinating the turkey overnight.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 850mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg
Keyword comfort food, Cranberry Pecan Recipe, Easy Dinner, Holiday Flavors, Juicy Sheet Pan Herb Roasted Turkey, one pan meal
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