There’s an irresistible charm to the sizzle of shrimp on the grill, a sound that promises a flavorful feast. Picture this: It’s a warm evening, the sun beginning to dip below the horizon, and you’re preparing a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is not just a meal; it’s a celebration of fresh, heart-smart ingredients that come together in a mere 25 minutes.
The juicy shrimp, kissed by a smoky paprika marinade, dance atop a bed of creamy avocado and zesty corn salsa, while a drizzle of rich garlic sauce ties it all together. Whether it’s for a quick weeknight dinner or a casual gathering with friends, this bowl is a fantastic way to break free from the monotony of fast food without compromising on flavor or health. Get ready to impress your taste buds and your loved ones with this customizable delight that can easily adapt to whatever toppings you have on hand!
Why is this Grilled Shrimp Bowl irresistible?
Simplicity at its finest: Preparing this bowl takes just 25 minutes, making it a perfect solution for busy weeknights.
Vibrant flavors: The combination of juicy shrimp, creamy avocado, and zesty corn salsa creates an explosion of taste that pleases everyone.
Customizable delight: Switch up the proteins or toppings based on what you have on hand—feel free to try grilled chicken, Garlic Mashed Potatoes or extra veggies!
Healthy indulgence: Packed with protein and healthy fats, this dish supports your heart-smart goals without skimping on satisfaction.
Crowd-pleaser: Whether for a casual family dinner or an outdoor gathering, this Grilled Shrimp Bowl is sure to impress guests and family alike!
Grilled Shrimp Bowl Ingredients
• Get ready to create a vibrant meal!
For the Shrimp
• Large Shrimp – This main protein offers a savory and succulent flavor; ensure shrimp are thoroughly thawed before marinating.
• Olive Oil – Adds moisture for grilling while contributing heart-healthy fats.
• Paprika – Enhances the shrimp’s flavor with a mild, smoky taste that you’ll love.
• Garlic Powder – Infuses a savory taste into the shrimp marinade.
• Salt & Black Pepper – These staples enhance overall flavor; feel free to adjust to your taste.
• Cayenne Pepper – An optional kick of heat; use sparingly based on your spice tolerance.
For the Corn Salsa
• Thawed Frozen Corn – Adds sweetness and a delightful crunch; fresh corn is a fantastic substitute if available.
• Red Onion – Introduces a mild sweetness and texture; consider using green onion for a lighter flavor.
• Jalapeño – Adds a zesty heat; keep it out if you prefer a milder taste.
• Cilantro – Offers fresh herbal notes; feel free to substitute with parsley for a different flavor.
• Lime Juice – Brightens the salsa beautifully; lemon juice works well as a substitute.
For the Creamy Garlic Sauce
• Mayonnaise – Acts as the base for the creamy sauce; Greek yogurt is a lighter alternative.
• Sour Cream – Provides a tangy and creamy texture that enhances the sauce.
• Lemon Juice – Adds balancing acidity; lime juice can be swapped in if desired.
• Minced Garlic – Essential for that rich flavor profile; garlic powder may be used in a pinch.
This flavorful and heart-smart Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only quick to prepare but also customizable, making it the perfect recipe for everyone’s palate!
How to Make Grilled Shrimp Bowl
- Marinate Shrimp: In a bowl, mix together large shrimp, olive oil, paprika, garlic powder, salt, black pepper, and the optional cayenne. Toss until shrimp are nicely coated and let them sit for about 10 minutes to absorb the flavors.
- Prepare Salsa: In another bowl, combine thawed frozen corn, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and set aside to let the ingredients meld together while you grill.
- Grill Shrimp: Preheat your grill or grill pan to medium heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn opaque and firm. This ensures they’re perfectly cooked!
- Make Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, and salt & pepper until smooth. Taste and adjust seasoning as needed.
- Assemble Bowls: Divide the corn salsa among bowls, layer on the grilled shrimp, and add sliced or mashed avocado on top. Drizzle with the creamy garlic sauce and finish with a sprinkle of sesame seeds and chopped green onions for an extra touch.
Optional: Garnish with sliced lime wedges for an added citrus kick!
Exact quantities are listed in the recipe card below.
Grilled Shrimp Bowl Variations
Feel free to get creative and customize your Grilled Shrimp Bowl for a truly personal touch!
- Chicken Swap: Replace shrimp with grilled chicken for a heartier option that still delivers delicious flavor.
- Tofu Delight: Substitute shrimp with marinated grilled tofu for a tasty vegetarian take—perfectly grilled, it’s packed with protein!
- Add Extra Veggies: Toss in bell peppers, cucumbers, or even grated carrots to the salsa for added crunch and color—your bowl will shine brighter!
- Herb Infusion: Experiment with fresh basil or mint instead of cilantro for a fragrant twist—you’ll be amazed at how fresh ingredients can uplift a dish!
- Heat It Up: For an extra kick, sprinkle some red pepper flakes on top or add more jalapeño to the salsa—and enjoy a warm explosion of flavor!
- Rice Base: Serve the shrimp and toppings over a bed of fluffy rice or quinoa to turn your bowl into a filling meal that’s oh-so-satisfying.
- Creamy Swap: For a lighter option, exchange mayonnaise for Greek yogurt in the sauce—benefiting both the flavor and the health factor!
- Zesty Dressing: Add a splash of balsamic vinaigrette to your corn salsa for an extra tangy zing that contrasts beautifully with the creamy avocado!
Make Ahead Options
These Grilled Shrimp Bowls are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance for deeper flavor; simply combine all marinade ingredients and refrigerate. The corn salsa can be prepared ahead as well; it stays fresh in the fridge for about 3 days—just keep it in an airtight container. When you’re ready to serve, grill the marinated shrimp directly from the fridge for about 2-3 minutes on each side, and whip up the creamy garlic sauce in minutes. This way, you’ll enjoy a quick, satisfying meal that’s just as delicious as if you made it fresh!
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Place any leftovers in an airtight container and store in the refrigerator for up to 2-3 days to maintain freshness.
Freezer: For longer storage, freeze the marinated shrimp separately from the corn salsa and sauce for up to 1-2 months. This helps retain texture and flavor.
Reheating: Thaw shrimp overnight in the fridge or under cold running water before grilling. Reheat the shrimp in a skillet over medium heat for about 2-3 minutes until warmed through.
Storage Tip: Keep the creamy garlic sauce in a separate container to avoid sogginess and store for up to 1 week in the fridge.
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
Elevate your dining experience with delightful sides and drinks that complement every flavor in this scrumptious bowl.
- Crispy Tortilla Chips: Perfect for a satisfying crunch, they add texture and an enjoyable snacking element to your meal.
- Fresh Garden Salad: A light and vibrant mix of greens and vegetables balances the richness of the creamy sauce while adding color.
- Quinoa Salad: This protein-packed option brings a nutty flavor and pleasant chewiness, making it a fantastic addition to your meal.
- Garlic Bread: The warm, buttery goodness with a hint of garlic complements the rich shrimp bowl, turning dinner into a true feast.
- Grilled Veggies: Seasonal veggies like zucchini and bell peppers roasted on the grill provide a smoky flavor that aligns beautifully with the shrimp.
- Sparkling Lemonade: Quench your thirst with a refreshing fizzy drink, elevating the vibrant flavors of your dish and cleansing the palate.
Expert Tips for Grilled Shrimp Bowl
- Thaw Shrimp Properly: Ensure shrimp are completely thawed before marinating to allow for even flavor absorption and a juicy result.
- Avoid Overcooking: Grill shrimp until they are opaque and firm to the touch—overcooked shrimp can become rubbery and lose their delightful texture.
- Customize Flavor: Feel free to swap out toppings like bell peppers or diced tomatoes to enhance the flavor and color of your Grilled Shrimp Bowl.
- Keep Ingredients Fresh: Store toppings separately from shrimp when meal prepping to maintain texture and freshness throughout the week.
- Experiment with Sauces: Try adding different herbs or spices to your creamy garlic sauce for a unique twist, adjusting the flavor profile to your liking.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs
How do I know when shrimp are ripe and perfect for grilling?
Absolutely! When selecting shrimp, look for those that are firm to the touch and have a fresh, slightly briny smell. The shells should be intact and shiny, not dull or sticky. If you see dark spots or blackening on the shrimp, it’s best to avoid those as they may indicate spoilage.
How should I store leftover Grilled Shrimp Bowl?
To keep your meal fresh, transfer any leftovers into an airtight container and store them in the refrigerator for up to 2-3 days. This way, you can enjoy that delicious flavor even after the initial feast!
Can I freeze my Grilled Shrimp Bowl?
Yes, you can! For optimal flavor and texture, separate the shrimp from the corn salsa and creamy garlic sauce before freezing. Store the marinated shrimp in an airtight container or freezer bag for up to 1-2 months. When you’re ready to enjoy, thaw them overnight in the fridge and grill them fresh.
What should I do if my shrimp are overcooked?
Overcooked shrimp can become rubbery, but don’t worry! If you’ve found that your shrimp are tough after grilling, try slicing them into smaller pieces for salads or tacos where the texture can be masked by other ingredients. Always keep an eye on cooking times to ensure that they remain juicy!
Are there any dietary considerations for the Grilled Shrimp Bowl?
Absolutely! This dish is heart-smart thanks to its healthy fats and lean protein. For those with shellfish allergies, consider swapping the shrimp for grilled chicken or tofu instead. Additionally, you can make the creamy garlic sauce dairy-free by substituting the mayonnaise and sour cream with avocado or cashew cream.
How can I customize the toppings for my Grilled Shrimp Bowl?
The more the merrier! You can swap the shrimp for grilled chicken or tofu depending on dietary needs. Additionally, try adding extra veggies such as bell peppers, diced tomatoes, or even avocado slices to personalize your bowl according to your family’s favorites. Enjoy getting creative!
Flavor-Packed Grilled Shrimp Bowl with Avocado & Creamy Sauce
Equipment
- Grill
- Mixing bowl
- Grill Pan
- small bowl
Ingredients
For the Shrimp
- 1 lb Large Shrimp Thawed
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Salt Adjust to taste
- 1 tsp Black Pepper Adjust to taste
- 1/4 tsp Cayenne Pepper Optional
For the Corn Salsa
- 2 cups Thawed Frozen Corn Fresh corn is a substitute
- 1/2 cup Red Onion Chopped
- 1 pc Jalapeño Optional
- 1/4 cup Cilantro Chopped
- 2 tbsp Lime Juice Lemon juice can substitute
For the Creamy Garlic Sauce
- 1/2 cup Mayonnaise Greek yogurt is a lighter option
- 1/2 cup Sour Cream
- 1 tbsp Lemon Juice Lime juice can swap in
- 2 cloves Minced Garlic Or use garlic powder
Instructions
Marinate and Grill
- In a bowl, mix together large shrimp, olive oil, paprika, garlic powder, salt, black pepper, and the optional cayenne. Toss until shrimp are nicely coated and let them sit for about 10 minutes.
- Preheat your grill or grill pan to medium heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn opaque and firm.
Prepare and Assemble
- In another bowl, combine thawed corn, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and set aside.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, and salt & pepper until smooth.
- Divide the corn salsa among bowls, layer on the grilled shrimp, and add sliced or mashed avocado on top. Drizzle with the creamy garlic sauce and finish with a sprinkle of sesame seeds and chopped green onions.
Notes
Nutrition
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