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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Flavor-Packed Grilled Shrimp Bowl with Avocado & Creamy Sauce

Enjoy a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for a healthy meal that's ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 4 bowls
Calories 450 kcal

Equipment

  • Grill
  • Mixing bowl
  • Grill Pan
  • small bowl

Ingredients
  

For the Shrimp

  • 1 lb Large Shrimp Thawed
  • 2 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 1/4 tsp Cayenne Pepper Optional

For the Corn Salsa

  • 2 cups Thawed Frozen Corn Fresh corn is a substitute
  • 1/2 cup Red Onion Chopped
  • 1 pc Jalapeño Optional
  • 1/4 cup Cilantro Chopped
  • 2 tbsp Lime Juice Lemon juice can substitute

For the Creamy Garlic Sauce

  • 1/2 cup Mayonnaise Greek yogurt is a lighter option
  • 1/2 cup Sour Cream
  • 1 tbsp Lemon Juice Lime juice can swap in
  • 2 cloves Minced Garlic Or use garlic powder

Instructions
 

Marinate and Grill

  • In a bowl, mix together large shrimp, olive oil, paprika, garlic powder, salt, black pepper, and the optional cayenne. Toss until shrimp are nicely coated and let them sit for about 10 minutes.
  • Preheat your grill or grill pan to medium heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn opaque and firm.

Prepare and Assemble

  • In another bowl, combine thawed corn, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and set aside.
  • In a small bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, and salt & pepper until smooth.
  • Divide the corn salsa among bowls, layer on the grilled shrimp, and add sliced or mashed avocado on top. Drizzle with the creamy garlic sauce and finish with a sprinkle of sesame seeds and chopped green onions.

Notes

Customize toppings according to preference, like grilled chicken or extra veggies. Store leftovers properly for optimal freshness.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword avocado, Corn Salsa, Creamy Garlic Sauce, Grilled Shrimp, healthy meal, Quick Recipe
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