When I first encountered the warm, inviting aroma of roasted green chiles mingling with smoky chicken wafting through the kitchen, I knew I was on the brink of a comforting culinary experience. The Best Ever Chicken Green Chile Burrito recipe has since won over my heart and taste buds, transforming every ordinary dinner into a delightful Southwestern feast. Imagine wrapping tender, seasoned chicken with creamy cheese and zesty cilantro in a soft tortilla, delivering that perfect bite of spice and comfort.
With its customizable nature, this burrito isn’t just a recipe—it’s a versatile canvas for your creativity. Whether you’re tired of the fast-food grind or simply craving something hearty and satisfying, this dish is sure to become your go-to choice. So roll up your sleeves and join me in creating a burrito that does justice to the rich flavors of the Southwest, because trust me, this hearty meal is nothing short of magic.
Why is this Best Ever Chicken Green Chile Burrito special?
Bold flavors: The perfect blend of smoky green chiles and tender chicken creates a taste that’s truly unforgettable.
Creamy richness: With a luscious filling of sour cream and cheese, each bite is a comforting delight.
Customizable: Tailor this recipe to suit your preferences, whether you prefer beef, turkey, or a vegetarian option like beans.
Time-saving: Quick to prepare yet full of flavor, it’s ideal for busy weeknights or weekend gatherings.
Crowd-pleaser: Serve it at parties or family dinners, and watch everyone come back for seconds! If you’re in the mood for something else, try these savory beef wellingtons as a fantastic alternative.
Satisfying meal: It’s the ultimate comfort food that wraps you in warmth and flavor, making it a must-try for any burrito enthusiast.
Best Ever Chicken Green Chile Burrito Ingredients
Get ready to dive into the flavors of the Southwest!
For the Filling
• 1 medium onion, finely diced – Adds sweetness and depth to the filling.
• 1 can (113 g) chopped green chiles – Provides the signature smokiness and heat; fresh or roasted green chiles can enhance the flavor.
• 720 g smoked chicken or turkey, chopped – Offers juicy protein with a wonderful smoky taste; boneless, skinless chicken thighs are preferable for moisture.
• 10 g Rodeo Ranch seasoning – Enhances flavor with a blend of spices; you can substitute taco seasoning if needed.
• 120 g sour cream – Adds creaminess and tang; Greek yogurt makes for a lighter option.
• 350 g shredded cheese (Monterey Jack, sharp Cheddar, or Mexican blend) – Provides a melty, rich component; feel free to choose your favorite cheese blend.
• 2 roasted poblano peppers, peeled and seeded – Adds additional smokiness and flavor; substitute with jalapeños for more heat.
• 1 bunch fresh cilantro (leaves and tender stems roughly chopped) – Introduces freshness and brightness; omit for a non-herb variant.
• 1 garlic clove – Provides aromatic depth; increase for more robust flavor.
For the Tortilla Wrap
• 4 large burrito-size flour tortillas – The wrap that holds everything together; use warm tortillas to avoid cracking.
For the Creamy Finish
• 180 g mayonnaise (Duke’s preferred) – Adds creaminess; sour cream mixed with lime juice can be a suitable substitution.
• 120 ml fresh lime juice – Brightens the flavor profile; fresh juice is best for optimal taste.
• 180 g sour cream (repeat) – Also contributes creaminess.
Now that you have gathered all the ingredients, you’re just one step away from a delightful journey into the heart of the Best Ever Chicken Green Chile Burrito recipe!
How to Make Best Ever Chicken Green Chile Burrito
- Prep the Chicken: Cook and chop the smoked chicken into bite-sized pieces, ensuring it’s juicy and tender, perfect for wrapping in the burrito.
- Sauté Onion and Garlic: In a skillet over medium heat, warm some oil and sauté the finely diced onion and minced garlic until they turn translucent and fragrant.
- Mix Filling: In a large bowl, combine the chopped chicken, green chiles, Rodeo Ranch seasoning, shredded cheese, sour cream, mayonnaise, and fresh lime juice. Stir until everything is well blended.
- Assemble Burritos: On each warm tortilla, layer a generous amount of the filling mixture along with sliced poblano peppers and a sprinkle of fresh cilantro.
- Roll Burritos: Carefully fold in the sides of the tortilla and tightly roll it up from the bottom, securing the filling inside without overstuffing.
- Cook Burritos: Grill or bake the wrapped burritos in a preheated oven at 350°F for 12–15 minutes until they are golden brown and crispy.
- Serve: Garnish your delicious burritos with lime wedges and additional cilantro, and serve with creamy Poblano Ranch or your favorite salsa.
Optional: Pair with a side of traditional refried beans for a complete meal.
Exact quantities are listed in the recipe card below.
Best Ever Chicken Green Chile Burrito Variations
Feel free to get creative and customize your burrito experience to suit your taste buds!
- Meat Swap: Replace chicken with ground beef, turkey, or shredded pork for a different protein punch. Each option adds its unique flavor profile, making every burrito a culinary adventure.
- Veggie Delight: Use black beans or lentils as a hearty, vegetarian option without sacrificing taste. This twist ensures you still get that satisfying burrito feel while keeping it plant-based.
- Cheese Choices: Experiment with your favorite cheese, like pepper jack for added spice or feta for a tangy twist. The right cheese can elevate the flavor profile of your burrito, adding new layers of deliciousness.
- Heat Level: Add jalapeños or Fresno peppers for a spicy kick. If you’re feeling adventurous, consider a drizzle of your favorite hot sauce for some extra heat that complements the smokiness beautifully.
- Rice & Beans: Incorporate rice or refried beans into the filling for extra texture and heartiness. This both stretches the filling and promotes that comforting, fulfilling burrito experience you crave.
- Herb Variations: Swap cilantro for fresh parsley or omit herbs altogether for a different flavor base. Each herb brings its personality, enhancing or shifting the overall taste.
- Creamy Alternatives: Substitute mayonnaise with plain Greek yogurt for a lighter, tangy taste. This swap brings a refreshing quality that ties everything together without added heaviness.
- Tortilla Variety: Try using whole wheat or corn tortillas for a different taste and texture. A unique tortilla can transform the experience and might just be your new favorite way to enjoy burritos!
Expert Tips for Best Ever Chicken Green Chile Burrito
- Warm Tortillas: Start with warm tortillas to make rolling easier and avoid cracks. Cold tortillas break easily, ruining your burrito.
- Don’t Overstuff: Be mindful not to overload your burritos; it’s tempting, but overstuffing can cause tearing while rolling.
- Sauté Chiles: Briefly sauté canned green chiles with onions and garlic to deepen their flavor and enhance the overall taste of the best ever Chicken Green Chile Burrito.
- Adjust Spice: Always taste the filling before assembling; testing heat levels will ensure your burrito’s spice level matches your palate.
- Experiment with Cheeses: Try different cheese blends like pepper jack for extra spice or mozzarella for a milder taste. The choice of cheese can change your burrito experience!
What to Serve with Best Ever Chicken Green Chile Burrito?
Enhance your dining experience by pairing your chicken burrito with these delightful sides.
- Refried Beans: A classic accompaniment, their creamy texture complements the burrito’s filling and makes for a hearty meal.
- Elote: Grilled corn on the cob slathered with mayo, cheese, and chili powder brings a sweet and spicy contrast to each bite.
- Cucumber and Radish Salad: This refreshing salad adds crunch and brightness, balancing the rich flavors of the burrito beautifully.
- Corn Salsa: Diced corn, tomatoes, and onions in a zesty dressing provide a burst of flavor and adds a fun texture.
- Creamy Poblano Ranch: Drizzling this sauce over your burrito or serving it on the side elevates the dish with cool creaminess and a hint of heat.
- Margarita: A zesty lime margarita pairs perfectly, offering a refreshing sip that cuts through the richness of the meal.
- Chips and Salsa: Classic tortilla chips with your choice of salsa for a crunchy and tangy side that every guest will love.
- Guacamole: Silky and rich, this avocado dip adds another layer of flavor, inviting everyone to scoop up their favorite bites.
- Mexican Street Tacos: Offering an entirely different flavor and texture, these mini tacos create a taco feast experience.
How to Store and Freeze Chicken Green Chile Burrito
Fridge: Store leftover Chicken Green Chile Burritos in an airtight container for up to 3 days. Reheat in a skillet or microwave for a quick meal.
Freezer: Wrap burritos tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating to maintain texture.
Reheating: For best results, reheat in a skillet over medium heat until heated through and crispy, or bake at 350°F for about 15 minutes.
Room Temperature: Allow any leftovers to cool to room temperature before refrigerating to avoid condensation, which can make the burritos soggy.
Best Ever Chicken Green Chile Burrito Recipe FAQs
How do I select ripe ingredients for my Chicken Green Chile Burrito?
Absolutely! For the best flavor, select fresh green chiles that feel firm to the touch, with smooth skins and no dark spots. When it comes to fresh cilantro, look for vibrant green leaves with no wilting for a burst of freshness in your burrito!
How should I store leftover Chicken Green Chile Burritos?
Very! Store your leftover burritos in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet over medium heat for a yummy meal that feels freshly made.
Can I freeze Chicken Green Chile Burritos?
Of course! To freeze, tightly wrap individual burritos in plastic wrap and place them in a freezer-safe bag, where they’ll stay good for up to 3 months. Thaw them overnight in the fridge before reheating—I recommend doing it on a skillet for that perfect crispy texture!
What should I do if my burritos are falling apart?
No worries! If you find your burritos are falling apart, it’s usually a sign of overstuffing. Next time, try reducing the filling by a couple of tablespoons and make sure to secure the tortilla tightly while rolling. Also, using warm tortillas can help them roll easier without tearing.
Are there any dietary considerations I should be aware of?
Absolutely! Ensure everyone can enjoy the burritos by asking about allergies to ingredients like dairy (found in the cheese and sour cream) or gluten (in the tortillas). For a gluten-free option, use corn tortillas and substitute the sour cream with a dairy-free alternative.
Can I customize the heat level of my Chicken Green Chile Burritos?
Very! To adjust the heat, choose milder or spicier varieties of green chiles. For example, opt for poblano peppers for a milder flavor or add jalapeños if you’re looking for a kick. You could also sprinkle some cayenne pepper or chili flakes into the filling for added heat!
Get Ready for the Best Ever Chicken Green Chile Burrito Recipe
Equipment
- Skillet
- Oven
- Large bowl
- Tortilla Warmer
Ingredients
For the Filling
- 1 medium onion, finely diced Adds sweetness and depth to the filling.
- 1 can (113 g) chopped green chiles Provides the signature smokiness and heat.
- 720 g smoked chicken or turkey, chopped Offers juicy protein with a wonderful smoky taste.
- 10 g Rodeo Ranch seasoning Enhances flavor; substitute taco seasoning if needed.
- 120 g sour cream Adds creaminess and tang.
- 350 g shredded cheese (Monterey Jack, sharp Cheddar, or Mexican blend) Provides a melty component.
- 2 pieces roasted poblano peppers, peeled and seeded Adds additional smokiness and flavor.
- 1 bunch fresh cilantro (leaves and tender stems roughly chopped) Introduces freshness.
- 1 clove garlic Provides aromatic depth.
For the Tortilla Wrap
- 4 large burrito-size flour tortillas Use warm tortillas to avoid cracking.
For the Creamy Finish
- 180 g mayonnaise (Duke’s preferred) Adds creaminess.
- 120 ml fresh lime juice Brightens the flavor profile.
- 180 g sour cream Also contributes creaminess.
Instructions
How to Make Best Ever Chicken Green Chile Burrito
- Prep the Chicken: Cook and chop the smoked chicken into bite-sized pieces.
- Sauté Onion and Garlic: In a skillet over medium heat, warm some oil and sauté the finely diced onion and minced garlic until translucent.
- Mix Filling: In a large bowl, combine the chopped chicken, green chiles, Rodeo Ranch seasoning, shredded cheese, sour cream, mayonnaise, and fresh lime juice.
- Assemble Burritos: On each warm tortilla, layer the filling mixture along with sliced poblano peppers and fresh cilantro.
- Roll Burritos: Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Cook Burritos: Grill or bake the wrapped burritos at 350°F for 12–15 minutes until golden brown.
- Serve: Garnish with lime wedges and additional cilantro, and serve with creamy Poblano Ranch or salsa.
Notes
Nutrition
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