Get Ready for the Best Ever Chicken Green Chile Burrito Recipe
Discover the Best Ever Chicken Green Chile Burrito Recipe, packed with smoky flavors and creamy goodness.
Equipment
- Skillet
- Oven
- Large bowl
- Tortilla Warmer
Ingredients
For the Filling
- 1 medium onion, finely diced Adds sweetness and depth to the filling.
- 1 can (113 g) chopped green chiles Provides the signature smokiness and heat.
- 720 g smoked chicken or turkey, chopped Offers juicy protein with a wonderful smoky taste.
- 10 g Rodeo Ranch seasoning Enhances flavor; substitute taco seasoning if needed.
- 120 g sour cream Adds creaminess and tang.
- 350 g shredded cheese (Monterey Jack, sharp Cheddar, or Mexican blend) Provides a melty component.
- 2 pieces roasted poblano peppers, peeled and seeded Adds additional smokiness and flavor.
- 1 bunch fresh cilantro (leaves and tender stems roughly chopped) Introduces freshness.
- 1 clove garlic Provides aromatic depth.
For the Tortilla Wrap
- 4 large burrito-size flour tortillas Use warm tortillas to avoid cracking.
For the Creamy Finish
- 180 g mayonnaise (Duke’s preferred) Adds creaminess.
- 120 ml fresh lime juice Brightens the flavor profile.
- 180 g sour cream Also contributes creaminess.
Instructions
How to Make Best Ever Chicken Green Chile Burrito
- Prep the Chicken: Cook and chop the smoked chicken into bite-sized pieces.
- Sauté Onion and Garlic: In a skillet over medium heat, warm some oil and sauté the finely diced onion and minced garlic until translucent.
- Mix Filling: In a large bowl, combine the chopped chicken, green chiles, Rodeo Ranch seasoning, shredded cheese, sour cream, mayonnaise, and fresh lime juice.
- Assemble Burritos: On each warm tortilla, layer the filling mixture along with sliced poblano peppers and fresh cilantro.
- Roll Burritos: Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Cook Burritos: Grill or bake the wrapped burritos at 350°F for 12–15 minutes until golden brown.
- Serve: Garnish with lime wedges and additional cilantro, and serve with creamy Poblano Ranch or salsa.
Notes
This burrito is customizable; feel free to adjust ingredients as per your preference.
Nutrition
Serving: 1burritoCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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