There’s something undeniably captivating about the smell of cinnamon wafting through the house, especially when it’s combined with the sweet, caramelized notes of Biscoff cookie butter. Upon discovering the magic of Biscoff, I found myself dreaming of a warm, gooey treat that brought the comfort of cinnamon rolls to a whole new level. Enter these Irresistible Biscoff Cookie Butter Cinnamon Rolls!
After a particularly busy week, I wanted to indulge in a homemade dessert that felt effortless yet undeniably special, and these rolls fit the bill perfectly. Soft, fluffy, and drizzled with a lusciously creamy frosting, they’re a delightful contrast of textures and flavors that will leave everyone asking for seconds. Perfect for breakfast, brunch, or simply as a sweet escape from your day, this recipe is not just about cinnamon rolls—it’s about creating cherished moments in the kitchen and relishing each bite. So, roll up your sleeves and let’s get started on this journey of deliciousness!
Why You’ll Love These Irresistible Rolls
Indulgent flavor: These cinnamon rolls elevate the classic recipe with the rich, caramelized flavor of Biscoff cookie butter, making each bite a sweet adventure.
Effortless preparation: With straightforward steps, you’ll have these delightful rolls ready in no time, perfect for both novice and seasoned bakers alike.
Gooey goodness: Each roll boasts a soft, fluffy center that oozes with Biscoff goodness, creating an irresistible treat everyone will love.
Versatile treat: They shine at breakfast, brunch, or dessert, easily pairing with coffee or tea for an indulgent start to your day.
For a cozy twist, check out my Hot Chocolate Cookies to enjoy alongside these delightful rolls!
Irresistible Biscoff Cookie Butter Ingredients
• Here’s everything you need to create these delightful rolls!
For the Dough
- All-Purpose Flour – Provides structure and texture; substitute with bread flour for extra chew.
- Instant Yeast – Ensures quick dough rise without proofing; check freshness for the best outcome.
- Granulated Sugar – Adds sweetness and activates yeast; brown sugar can deepen the flavor.
- Salt – Enhances overall flavor; crucial for balancing the sweetness.
- Whole Milk – Hydrates the dough for tenderness; almond milk works well for a dairy-free version.
- Unsalted Butter – Adds richness and flavor to the dough; margarine can be used as a substitute.
- Large Eggs – Provide moisture and richness; using room temperature eggs helps with mixing.
For the Filling
- Biscoff Cookie Butter – The star, bringing a uniquely caramelized flavor; can be swapped with a similar biscuity spread.
- Brown Sugar – Offers deeper sweetness for the filling; ensure you pack it tightly for accurate measurement.
- Ground Cinnamon – Enhances the filling’s aroma and taste; for best results, opt for freshly ground cinnamon.
For the Cream Cheese Frosting
- Cream Cheese – The base for a creamy, tangy frosting; vegan cream cheese is a great alternative for a dairy-free option.
- Powdered Sugar – Sweetens and thickens the frosting; sift it before use to eliminate clumps.
- Vanilla Extract – Adds aromatic sweetness; almond extract gives a delightful twist.
- Milk (for frosting) – Helps adjust the frosting’s consistency; add as needed for desired thickness.
Note: Gathering these ingredients is the first step to crafting your Irresistible Biscoff Cookie Butter Cinnamon Rolls!
How to Make Irresistible Biscoff Cookie Butter Cinnamon Rolls
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Prepare the Dough:
In a large bowl, mix together all-purpose flour, instant yeast, granulated sugar, and salt. In another bowl, whisk warmed whole milk, melted unsalted butter, and large eggs. Combine the wet and dry ingredients to form a soft dough. -
Knead the Dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. This step is key for the perfect texture! -
Let Rise:
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size. -
Prepare the Filling:
In a medium bowl, mix together Biscoff cookie butter, softened butter, brown sugar, and ground cinnamon until smooth and well combined. This filling will add flavor to every delightful roll! -
Assemble the Rolls:
Roll the risen dough into a rectangle measuring approximately 16×12 inches. Spread the Biscoff filling evenly over the dough, leaving a small border. Roll the dough tightly into a log and slice it into 12 equal pieces. -
Second Rise:
Arrange the cut rolls in a greased 9×13 inch baking dish and cover them to rise for another 30-45 minutes. They should puff up beautifully! -
Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown and smell heavenly. Allow them to cool in the pan for about 10 minutes. -
Make the Cream Cheese Frosting:
In a mixing bowl, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until creamy. Adjust the consistency with milk if needed. -
Serve and Enjoy:
Drizzle or spread the cream cheese frosting over the warm rolls. Serve them soon and watch everyone indulge in this gooey treat!
Optional: Top with crushed Biscoff cookies for extra crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Irresistible Biscoff Cookie Butter Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Fridge: If keeping for longer, refrigerate the rolls for up to a week. Just reheat them briefly in the microwave for a warm treat.
Freezer: For optimal freshness, freeze unbaked cinnamon rolls before the second rise. Wrap each roll tightly and store in a freezer-safe bag for up to 2 months.
Reheating: To reheat baked rolls, simply microwave them for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes, ensuring their gooeyness remains intact.
What to Serve with Irresistible Biscoff Cookie Butter Cinnamon Rolls?
Elevate your cinnamon roll experience by pairing these indulgent treats with complementary flavors and textures.
- Fresh Fruit Salad: A beautiful mix of berries and citrus adds a refreshing contrast to the rich, gooey rolls.
- Rich Coffee: A cup of freshly brewed coffee enhances the sweet, caramel notes of the Biscoff, making every bite enchanting.
- Chai Tea: The warm spices in chai complement the cinnamon in the rolls, creating a cozy pairing that soothes the soul.
- Whipped Cream: Light and airy, a dollop of whipped cream enhances the sweetness of the rolls without overpowering their flavor.
- Ice Cream: Serve warm rolls with a scoop of vanilla or caramel ice cream for a decadent dessert experience that melts in your mouth.
- Nutty Granola: A sprinkle of crunchy granola adds a delightful texture and earthiness that balances the rolls’ sweetness beautifully.
- Maple Glazed Bacon: For those craving a savory touch, crispy maple-glazed bacon brings a delightful contrast to the sweetness of the cinnamon rolls.
- Chocolate Drizzle: Drizzling melted chocolate on top offers an extra indulgent touch that chocolate lovers will appreciate.
- Cream Cheese Coffee Cake: Another baked good that’s rich and soft, making it a perfect complement for brunch gatherings alongside the rolls.
- Sparkling Lemonade: Refreshing and zesty, this drink cleanses the palate while enhancing the overall sweetness of your meal.
Make Ahead Options
These Irresistible Biscoff Cookie Butter Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions to make the dough, then refrigerate it after the first rise, tightly covered with plastic wrap to maintain its freshness. You can also mix the filling and store it in an airtight container in the fridge. When you’re ready to bake, allow the dough to rest at room temperature for about 30 minutes before rolling out and assembling the rolls. Just a few extra minutes will deliver warm, gooey cinnamon rolls that are just as delicious as if freshly made!
Biscoff Cookie Butter Variations
Customize your rolls with these delightful twists that will take the flavor to the next level!
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Nutty Delight: Add chopped walnuts or pecans to the filling for a satisfying crunch that contrasts beautifully with the soft rolls. The nutty flavor complements the sweet Biscoff perfectly.
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Chocolate Lovers: Swirl in mini chocolate chips along with the Biscoff filling for an indulgent treat that chocolate fans will adore. This sweet addition adds a rich layer of flavor.
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Spicy Heat: Incorporate a pinch of cayenne or chili powder into the filling for a surprising kick that enhances the sweetness of the Biscoff. It’s a fun way to excite your taste buds!
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Fruity Twist: Mix dried cranberries or raisins into the filling for a sweet and tangy surprise. Their chewiness adds a delightful texture that complements the gooeyness of the rolls.
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Vegan Version: Swap the cream cheese frosting for a simple icing made from powdered sugar and almond milk for a deliciously vegan-friendly roll that everyone can enjoy.
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Alternative Spreads: Try using Nutella or hazelnut spread instead of Biscoff cookie butter for a decadent flavor twist that’s equally delicious. This will appeal to anyone craving a different take!
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Coconut Whip: Top the rolls with whipped coconut cream instead of frosting for a lighter, tropical twist that brings a fresh flavor to your sweet treat. It’s a delightful pairing for a summery brunch!
Feel free to experiment with these ideas and create a version that suits your taste buds perfectly!
Expert Tips for Irresistible Cinnamon Rolls
- Kneading Matters: Ensure your dough is kneaded well for at least 5-7 minutes. This develops gluten, giving your Irresistible Biscoff Cookie Butter Cinnamon Rolls their delightful structure.
- Check Freshness: Always use fresh instant yeast for optimal rising. Old yeast can lead to dense rolls that won’t puff up as desired.
- Don’t Overbake: Keep an eye on baking time! Remove the rolls from the oven as soon as they’re golden brown to maintain that soft, gooey texture.
- Room Temperature Ingredients: Using room temperature eggs and softened butter helps the dough come together more easily, yielding perfectly fluffy rolls.
- Measurement is Key: Pack your brown sugar tightly for the filling. This ensures the right sweetness and gooeyness in your Irresistible Biscoff Cookie Butter Cinnamon Rolls.
- Customize Your Fillings: Feel free to experiment! Add chopped nuts or chocolate chips to the filling for extra flavor and texture in your cinnamon rolls.
Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs
How do I select ripe ingredients for my Biscoff Cookie Butter Cinnamon Rolls?
When choosing ingredients, especially the whole milk and eggs, look for those that are fresh. Milk should be unexpired, and eggs should be clean and free of cracks. For the Biscoff cookie butter, check that it’s smooth and creamy—avoid any that look grainy or have an off smell, as these can affect the flavor of your rolls.
What is the best way to store leftover cinnamon rolls?
Store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 2 days. They can be refrigerated for up to a week. If you want to keep them longer, freeze them in a freezer-safe bag or container. Just make sure they are tightly wrapped to avoid freezer burn.
How can I freeze unbaked Biscoff Cinnamon Rolls?
Absolutely! To freeze unbaked rolls, prepare your rolls up to the point before the second rise. Place them on a baking sheet and space them evenly. Flash freeze them for about 30 minutes, then transfer to a freezer-safe bag, ensuring to remove as much air as possible. They can be stored this way for up to 2 months. When you’re ready to bake, let them thaw in the fridge overnight and then allow them to rise at room temperature for about 30-45 minutes before baking.
What if my dough doesn’t rise as expected?
If your dough isn’t rising, it’s usually due to inactive yeast. Make sure your yeast is fresh and alive—test it by mixing it with warm water (about 110°F/43°C) and a teaspoon of sugar. If it bubbles within 5-10 minutes, it’s good to use! Additionally, ensure your rising environment is warm. If your kitchen is cold, try placing the dough in a turned-off oven with the light on or near a heater to encourage rising.
Can my pets enjoy these cinnamon rolls?
While the smell of these Irresistible Biscoff Cookie Butter Cinnamon Rolls is tempting for pets, it’s best not to share them. The dough and high sugar content can be harmful to dogs and cats. Always ensure your pets are enjoying treats that are specifically made for them!
Are there any allergy considerations for this recipe?
Yes, this recipe contains several common allergens, including gluten (from all-purpose flour), dairy (from milk and cream cheese), and eggs. If you’re baking for someone with allergies, I’d recommend seeking gluten-free flour alternatives and dairy-free substitutes for the cream cheese and butter. For best results, ensure all alternative ingredients work together and adjust textures as needed.
Indulge in Irresistible Creamy Biscoff Cookie Butter Rolls
Equipment
- Large bowl
- Mixing bowl
- Baking Dish
- Oven
- floured surface
Ingredients
Dough
- 4 cups All-Purpose Flour Substitute with bread flour for extra chew.
- 2 tsps Instant Yeast Check freshness for the best outcome.
- 1 cup Granulated Sugar Brown sugar can deepen the flavor.
- 1 tsp Salt Crucial for balancing the sweetness.
- 1 cup Whole Milk Almond milk works well for a dairy-free version.
- 1/2 cup Unsalted Butter Melted.
- 2 large Eggs Using room temperature eggs helps with mixing.
Filling
- 1 cup Biscoff Cookie Butter Can be swapped with a similar biscuity spread.
- 1/2 cup Brown Sugar Ensure you pack it tightly.
- 2 tsps Ground Cinnamon Opt for freshly ground cinnamon.
Cream Cheese Frosting
- 8 oz Cream Cheese Vegan cream cheese is a great alternative.
- 2 cups Powdered Sugar Sift it before use to eliminate clumps.
- 1 tsp Vanilla Extract Almond extract gives a delightful twist.
- to taste Milk Add as needed for desired thickness.
Instructions
Preparation
- In a large bowl, mix together all-purpose flour, instant yeast, granulated sugar, and salt.
- In another bowl, whisk warmed whole milk, melted unsalted butter, and large eggs.
- Combine the wet and dry ingredients to form a soft dough.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
- In a medium bowl, mix together Biscoff cookie butter, softened butter, brown sugar, and ground cinnamon until smooth.
- Roll the risen dough into a rectangle measuring approximately 16x12 inches. Spread the Biscoff filling evenly over the dough, leaving a small border.
- Roll the dough tightly into a log and slice it into 12 equal pieces.
- Arrange the cut rolls in a greased 9x13 inch baking dish and cover them to rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- In a mixing bowl, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until creamy.
- Drizzle or spread the cream cheese frosting over the warm rolls. Serve and enjoy!
Notes
Nutrition
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