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Irresistible Creamy Biscoff Cookie Butter Cinnamon Rolls

Indulge in Irresistible Creamy Biscoff Cookie Butter Rolls

These Irresistible Creamy Biscoff Cookie Butter Cinnamon Rolls combine cinnamon and Biscoff cookie butter for a uniquely delightful dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 rolls
Calories 350 kcal

Equipment

  • Large bowl
  • Mixing bowl
  • Baking Dish
  • Oven
  • floured surface

Ingredients
  

Dough

  • 4 cups All-Purpose Flour Substitute with bread flour for extra chew.
  • 2 tsps Instant Yeast Check freshness for the best outcome.
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 1 tsp Salt Crucial for balancing the sweetness.
  • 1 cup Whole Milk Almond milk works well for a dairy-free version.
  • 1/2 cup Unsalted Butter Melted.
  • 2 large Eggs Using room temperature eggs helps with mixing.

Filling

  • 1 cup Biscoff Cookie Butter Can be swapped with a similar biscuity spread.
  • 1/2 cup Brown Sugar Ensure you pack it tightly.
  • 2 tsps Ground Cinnamon Opt for freshly ground cinnamon.

Cream Cheese Frosting

  • 8 oz Cream Cheese Vegan cream cheese is a great alternative.
  • 2 cups Powdered Sugar Sift it before use to eliminate clumps.
  • 1 tsp Vanilla Extract Almond extract gives a delightful twist.
  • to taste Milk Add as needed for desired thickness.

Instructions
 

Preparation

  • In a large bowl, mix together all-purpose flour, instant yeast, granulated sugar, and salt.
  • In another bowl, whisk warmed whole milk, melted unsalted butter, and large eggs.
  • Combine the wet and dry ingredients to form a soft dough.
  • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • In a medium bowl, mix together Biscoff cookie butter, softened butter, brown sugar, and ground cinnamon until smooth.
  • Roll the risen dough into a rectangle measuring approximately 16x12 inches. Spread the Biscoff filling evenly over the dough, leaving a small border.
  • Roll the dough tightly into a log and slice it into 12 equal pieces.
  • Arrange the cut rolls in a greased 9x13 inch baking dish and cover them to rise for another 30-45 minutes.
  • Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
  • In a mixing bowl, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until creamy.
  • Drizzle or spread the cream cheese frosting over the warm rolls. Serve and enjoy!

Notes

For extra crunch, top with crushed Biscoff cookies. Pack the brown sugar tightly for the right sweetness and gooeyness.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg
Keyword Biscoff, Cinnamon Rolls, Cookie Butter, Dessert, Homemade, sweet treat
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