As summer settles in and the sun beckons us outdoors, nothing quite compares to the thrill of a sizzling grill in the backyard. Just imagine the joyful sounds of laughter mingling with the delightful aroma of savory bratwurst wafting through the air. I found this incredible beer-infused bratwurst recipe during one of my summer barbecues, and it became an instant favorite among my friends and family.
By simmering these plump sausages in a robust beer broth before grilling, I unlock a depth of flavor so rich and smoky, it practically transports you to a German beer garden. This easy-to-follow recipe brings together juicy bratwurst, onion, and garlic, culminating in an unforgettable dish that’s perfect for your next gathering. In just 40 minutes, you’ll create crowd-pleasing delights that will have everyone clamoring for seconds! Ready your grill, because the best savory bratwurst in beer & grilled recipe is about to make your summer meals unforgettable!
Why Is This Bratwurst Recipe a Must-Try?
Simplicity at its best: You’ll be amazed at how easy it is to create a show-stopping dish with minimal effort.
Juicy Flavor: Infusing bratwurst with beer not only keeps them moist but adds a depth of flavor that elevates your grilling game to new heights.
Crowd-Pleasing: Perfect for summer barbecues, this recipe will impress friends and family, making it a go-to for any gathering.
Versatile toppings: Customize your bratwurst with an array of toppings from sauerkraut to spicy mustard, ensuring everyone gets their perfect bite.
Quick Preparation: In just 40 minutes, you’ll go from prep to plate, allowing you to enjoy the festivities without the stress.
For an extra flavor twist, consider pairing these bratwurst with a side of Sweet Savory Bites for a well-rounded meal!
Bratwurst Ingredients
• Everything you need for our Best Savory Bratwurst in Beer & Grilled Recipe!
For the Bratwurst
- Bratwurst Sausages – Juicy flavor base of the dish; substitute with turkey or chicken bratwurst for a lighter option.
- Beer (lager or pilsner) – Provides rich flavor and moisture during cooking; any beer you enjoy drinking works beautifully.
For the Aromatics
- Onion (1 medium, sliced) – Adds sweetness and depth to the flavor; yellow or white onions work best for optimal taste.
- Garlic (2 cloves, minced) – Infuses aromatic flavor; use fresh for the best results.
For Grilling
- Olive Oil (1 tablespoon) – Prevents sticking on the grill and adds richness; can swap with vegetable oil if needed.
- Salt and Pepper – Enhances overall flavor; adjust according to your taste preferences.
For Serving
- Buns – Acts as the delicious vessel for the bratwurst; any soft bread rolls will do.
- Toppings (mustard, sauerkraut, etc.) – Customize flavors to cater to individual preferences and create the perfect bite.
How to Make the Best Savory Bratwurst in Beer & Grilled
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Simmer: In a medium pot, combine beer, sliced onions, and minced garlic. Bring to a gentle simmer over medium heat for about 5 minutes, allowing those beautiful aromas to fill the air.
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Add Bratwurst: Carefully place the bratwurst into the pot. Let them simmer for 15 minutes, which infuses the sausages with robust flavors and partially cooks them for that perfect texture.
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Preheat Grill: While the bratwurst simmers, preheat your grill to medium-high heat (around 375°F to 400°F). This will create the ideal grilling environment for a nice char.
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Oil the Grates: Lightly coat the grill grates with olive oil using a paper towel. This prevents the bratwurst from sticking and ensures a glorious sear.
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Remove and Drain: Lift the bratwurst from the beer bath and let any excess liquid drip off. This step is key for achieving that delicious char on the grill.
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Grill Bratwurst: Place the bratwurst on the preheated grill. Grill them for about 5 to 7 minutes, turning occasionally until they’re beautifully browned and reach an internal temperature of 160°F.
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Toast Buns (Optional): If you like a little crunch, toss the buns on the grill for a minute or two until lightly toasted. This adds a delightful texture that complements the juicy bratwurst perfectly.
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Serve: Assemble the bratwurst in the buns and top them off with your favorite condiments and toppings. Mustard, sauerkraut, or even caramelized onions can elevate each bite!
Optional: Add a sprinkle of fresh herbs for an extra flavor pop!
Exact quantities are listed in the recipe card below.
What to Serve with Beer-Infused Grilled Bratwurst?
Celebrate summer flavors with sides that bring balance to their hearty, savory goodness.
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Creamy Coleslaw: This crunchy, tangy dish adds a refreshing crunch that complements the rich sausages perfectly. A scoop alongside makes for a great contrast!
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Grilled Corn on the Cob: Sweet and smoky, corn on the cob enhances the summer vibe. Slather with butter for a nostalgic barbecue classic that everyone loves.
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Potato Salad: The creaminess of potato salad harmonizes beautifully with the bratwurst, creating a satisfying meal. Add herbs and a hint of mustard to tie together the flavors.
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Pickled Vegetables: Bright and tangy, pickled veggies offer an acidic bite that cuts through the richness of the bratwurst. They are a delightful addition, keeping every bite lively.
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Baked Beans: Hearty baked beans lend a smoky sweetness that pairs wonderfully with the grilled sausages. This combo is a classic choice for any backyard gathering.
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German Pretzels: These soft, salty treats are perfect for mopping up the juices. Serve with mustard for an authentic beer garden experience right at home.
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Craft Beer: Toast with a cold lager or pilsner to echo the flavors of the bratwurst. It enhances the overall meal experience, making your gathering even more festive.
Pair these delightful sides with the best savory bratwurst in beer & grilled recipe for an unforgettable summer feast!
How to Store and Freeze Bratwurst
Fridge: Store leftover bratwurst in an airtight container and keep it in the refrigerator for up to 3 days. This keeps them fresh for quick meals anytime.
Freezer: If you want to keep them for longer, freeze the bratwurst in a freezer-safe bag for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat on the grill for a few minutes until heated through, preserving that unbeatable smoky flavor from the beer-infused bratwurst experience.
Leftover Toppings: Store any unused toppings separately in your fridge for up to 5 days to maintain their freshness for your next bratwurst feast!
Make Ahead Options
These Beer-Infused Grilled Bratwurst are a fantastic option for meal prepping! You can simmer the bratwurst in the beer broth up to 24 hours in advance, allowing them to absorb all those rich flavors. Simply refrigerate the bratwurst in the broth after cooking. When you’re ready to grill, just remove them from the refrigerator, let them come to room temperature for about 15 minutes, then place them on a preheated grill. This prep method ensures that they retain their juicy texture and flavor, making your summer barbecue planning a breeze. Enjoy the delicious experience with minimal effort on the day of your gathering!
Bratwurst Variations
Feel free to mix things up with these fun twists on the classic bratwurst recipe, adding your unique touch!
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Turkey Bratwurst: Swap out traditional bratwurst for turkey versions, making a lighter yet still delicious choice perfect for summer gatherings.
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Spicy Kick: Add a dash of cayenne pepper to the beer marinade for a spicy twist, transforming the flavors into a fiery delight that excites the palate.
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Veggie Loaded: Toss in diced bell peppers, mushrooms, or zucchini in the beer bath for added flavor and texture, turning each bite into a delightful vegetable medley.
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Sweet & Savory: Drizzle a bit of honey over the sausages during grilling for a sweet caramelized layer that complements the savory flavors beautifully.
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Gluten-Free: Use a gluten-free beer to enjoy the same rich taste, ensuring everyone can partake in this scrumptious experience without worry.
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Herbed Bratwurst: Mix in fresh herbs like rosemary or thyme to the beer mixture while simmering for an aromatic infusion that elevates the dish to gourmet status.
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Smoky Flavor: Substitute beer with a smoky chipotle sauce for a deeply flavorful twist, channeling the flavors of a summertime fiesta in every juicy bite.
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Different Meat: Experiment by swapping bratwurst for chorizo or Italian sausage; each variety brings its unique character and taste to your grilling adventure.
Expert Tips for the Best Bratwurst
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Space Them Out: Avoid overcrowding the grill. This allows for even cooking and prevents steaming, ensuring your bratwurst will be perfectly juicy and flavorful.
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Use a Thermometer: Check the internal temperature with a meat thermometer. Bratwurst should reach 160°F for safe eating, ensuring delicious and juicy results.
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Watch for Flare-ups: Fat drippings can cause flare-ups while grilling. Keep an eye on your bratwurst to prevent charring; move them to a cooler part of the grill if necessary.
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Experiment with Beer: Don’t hesitate to try different types of beer! Each variety will bring its own unique tone to your bratwurst, enhancing this flavorful dish even more.
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Prep Ahead: For an even easier outdoor gathering, consider simmering the bratwurst in advance and storing them in the refrigerator until you’re ready to grill. Just finish them off on the grill for that smoky touch!
These expert tips will ensure you create the best savory bratwurst in beer & grilled recipe for your friends and family!
The Best Juicy Savory Bratwurst in Beer & Grilled Recipe FAQs
What type of beer is best for bratwurst?
Absolutely! You can use any lager or pilsner that you enjoy drinking. These beers bring out rich flavors and moisture while cooking, creating a deliciously savory experience. If you prefer something with a bit more character, a stout or an amber ale can work too, although they may alter the taste slightly. Choose a beer that excites your palate!
How do I store leftover bratwurst?
Very easy! After enjoying your bratwurst, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. If you’re looking to keep them longer, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months—just remember to label them so you know their contents later!
Can I freeze bratwurst after cooking?
Absolutely! To freeze your beer-infused bratwurst, let them cool completely after grilling. Place them in a single layer on a baking sheet and freeze for about 1 hour. Once firm, transfer them to a freezer-safe bag, making sure to remove as much air as possible to prevent freezer burn. They’ll stay fresh for up to 3 months and still taste incredible when reheated.
How can I tell if my bratwurst is fully cooked?
Great question! The best way to check is by using a meat thermometer—your bratwurst should reach an internal temperature of 160°F. If you don’t have one, look for those juicy, clear juices running from the sausage; if they run red or pink, give them a bit more time on the grill. Remember, a perfectly cooked bratwurst will be juicy and tender!
Are there any dietary considerations for bratwurst?
It’s always good to be aware! If you’re serving to guests, consider dietary restrictions such as gluten intolerance. You can easily use gluten-free beer and substitute bratwurst with gluten-free sausages. Also, check the labels for allergens, as some brands may include common allergens like soy or dairy.
What toppings are popular with bratwurst?
The more, the merrier! Some popular and delicious toppings include mustard, sauerkraut, caramelized onions, or even fresh jalapeños for a spicy kick. I often love adding a sprinkle of freshly chopped herbs or a drizzle of garlic aioli for a unique twist. Let your guests customize their own creations for a fun and interactive barbecue experience!
The Best Juicy Savory Bratwurst in Beer & Grilled Recipe
Equipment
- Medium pot
- Grill
- Meat Thermometer
Ingredients
For the Bratwurst
- 4 pieces Bratwurst Sausages Substitute with turkey or chicken bratwurst for a lighter option.
- 12 oz Beer (lager or pilsner) Any beer you enjoy drinking works beautifully.
For the Aromatics
- 1 medium Onion (sliced) Yellow or white onions work best.
- 2 cloves Garlic (minced) Use fresh for the best results.
For Grilling
- 1 tablespoon Olive Oil Can swap with vegetable oil if needed.
- to taste Salt
- to taste Pepper
For Serving
- 4 pieces Buns Any soft bread rolls will do.
- Toppings (mustard, sauerkraut, etc.) Customize flavors to cater to individual preferences.
Instructions
Cooking Instructions
- In a medium pot, combine beer, sliced onions, and minced garlic. Bring to a gentle simmer over medium heat for about 5 minutes.
- Carefully place the bratwurst into the pot. Let them simmer for 15 minutes.
- While the bratwurst simmers, preheat your grill to medium-high heat (around 375°F to 400°F).
- Lightly coat the grill grates with olive oil using a paper towel.
- Lift the bratwurst from the beer bath and let any excess liquid drip off.
- Place the bratwurst on the preheated grill. Grill them for about 5 to 7 minutes, turning occasionally.
- If you like a little crunch, toss the buns on the grill for a minute or two until lightly toasted.
- Assemble the bratwurst in the buns and top them off with your favorite condiments and toppings.
Notes
Nutrition
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