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Easy Sheet Pan Chicken Fajitas

Sizzling Easy Sheet Pan Chicken Fajitas for Effortless Flavor

Make these Easy Sheet Pan Chicken Fajitas in just 30 minutes for a vibrant meal with minimal cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Tex-Mex
Servings 4 fajitas
Calories 300 kcal

Equipment

  • Oven
  • Sheet Pan
  • Parchment Paper

Ingredients
  

For the Fajitas

  • 2 lbs Chicken Breasts Can substitute with thighs for deeper flavor.
  • 3 cups Bell Peppers Mix of red, yellow, and green.
  • 1 cup Onions Can substitute with red onions for milder sweetness.
  • 2 tbsp Olive Oil Avocado oil can be used as an alternative.
  • 2 Limes Alternatively use lemon juice.

For Serving

  • 8 Flour or Corn Tortillas Choose gluten-free for an option.

For the Spice Blend

  • 1 tbsp Chili Powder Adjust quantity according to your heat preference.
  • 1 tbsp Cumin Adds warm, earthy flavor.
  • 1 tbsp Paprika Smoked paprika can enhance flavor profile.
  • 1 tsp Garlic Powder Fresh garlic is acceptable.
  • 1 tsp Onion Powder Enhances onion flavor.
  • 1 tsp Oregano Fresh oregano can be used for brightness.
  • 1 tsp Salt Adjust to personal preference.
  • 1 tsp Black Pepper Adjust to personal taste.

Instructions
 

Preparation

  • Preheat your oven to 425°F (218°C) and line a sturdy sheet pan with parchment paper.
  • Slice the chicken breasts into ¼-inch strips and slice the bell peppers and onions similarly.
  • Spread the chicken and vegetables evenly on the prepared sheet pan.
  • Drizzle olive oil and lime juice over the mixture and sprinkle with the spice blend. Toss to coat.
  • Bake for 20-25 minutes, stirring halfway through until chicken is fully cooked and veggies are tender.
  • For extra char, broil for an additional 2-3 minutes at the end.
  • Warm tortillas briefly and fill them with the fajita mixture, adding desired toppings.

Notes

Feel free to customize your fajitas with other proteins or veggies and serve with guacamole for an extra zing.

Nutrition

Serving: 1fajitaCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 100mgCalcium: 50mgIron: 2mg
Keyword easy recipes, Easy Sheet Pan Chicken Fajitas, One-Pan Fajitas, Quick Dinner, Sheet Pan Recipes, Tex-Mex Cuisine
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