How to Make Savory Italian Rigatoni Bake

• Boil the Pasta: Bring a large pot of salted water to a rolling boil. Cook the rigatoni until al dente, about 1–2 minutes less than the package instructions. Once done, drain and set aside.
• Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s well cooked. Drain any excess grease.
• Sauté Onions & Garlic: Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in minced garlic and cook until fragrant, about 30 seconds.
• Combine Sauce Ingredients: Pour in the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Let this simmer uncovered for 10 minutes until the sauce thickens.
• Preheat the Oven: While the sauce simmers, preheat your oven to 375°F (190°C).
• Mix Pasta with Sauce: In a large bowl, combine the cooked rigatoni with two-thirds of the meat sauce, ensuring all the pasta is generously coated.
• Layer in Baking Dish: Spread a layer of the reserved sauce on the bottom of a baking dish. Add the pasta mixture on top, then finish with the remaining sauce.
• Add Cheeses: Sprinkle the mozzarella and parmesan cheese evenly over the top.
• Bake to Perfection: Place the dish in the oven and bake uncovered for 20–25 minutes, or until the cheese is melted and golden brown.
• Let It Rest: After baking, let the rigatoni bake rest for 5 minutes before serving. Garnish with fresh herbs for a pop of color and flavor!