Irresistibly Fudgy Matcha White Chocolate Brownies You’ll Love
These Matcha White Chocolate Brownies combine earthy matcha with sweet white chocolate for a fudgy dessert you'll love.
Equipment
- Mixing bowl
- Baking pan
- Whisk
- Spatula
- Oven
Ingredients
For the Brownies
- 2 tablespoons Matcha Powder Consider using ceremonial-grade matcha for enhanced quality.
- 1 cup All-Purpose Flour A gluten-free flour blend works perfectly for a gluten-free option.
- 1 cup Granulated Sugar Substitute with coconut sugar for a lower glycemic alternative.
- 1/2 cup Butter Swap it for coconut oil to create a vegan version.
- 1 cup White Chocolate Chips Opt for dairy-free chocolate chips for a vegan treat.
- 2 large Eggs Flaxseed meal mixed with water can be used as a vegan egg substitute.
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt Enhances the flavors of other ingredients.
Instructions
How to Make Matcha White Chocolate Brownies
- Preheat your oven to 350°F (175°C) and prepare your baking pan by lining it with parchment paper.
- Whisk together the matcha powder, all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Melt the butter in a separate bowl, then mix in the eggs and vanilla extract until fully blended.
- Combine the wet mixture with the dry ingredients, stirring gently until just mixed.
- Fold in the white chocolate chips.
- Spread the batter evenly into your prepared baking pan.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool the brownies in the pan before slicing them into generous squares.
Notes
Enjoy warm with a scoop of vanilla ice cream for an indulgent treat!
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg
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