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Air Fryer Zucchini Chips with Ranch

Irresistibly Easy Air Fryer Zucchini Chips with Ranch Flavor

Enjoy these Air Fryer Zucchini Chips with Ranch for a crispy, guilt-free snack that's quick to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Air Fryer
  • Mandoline
  • Mixing bowl

Ingredients
  

For the Chips

  • 2 medium Zucchini Choose medium-sized for the best crunch.
  • 1 tablespoon Vegetable Oil Olive oil works well too.
  • 1 tablespoon Dry Ranch Seasoning Substitute with Ranch dip mix if needed.

Instructions
 

How to Make Air Fryer Zucchini Chips with Ranch

  • Start by using a mandoline to slice the zucchini into thin, uniform pieces, about 1/8 inch thick.
  • In a spacious bowl, combine zucchini slices, vegetable oil, and dry ranch seasoning. Stir until evenly coated.
  • Preheat your air fryer to 375°F (190°C). Arrange zucchini slices in a single layer in the basket.
  • Cook for 7-8 minutes until edges turn golden brown and crispy. Flip halfway through and air fry for another 7-8 minutes.
  • Once crispy, carefully remove the zucchini chips and place them on a cooling rack. Allow to cool slightly before enjoying.

Notes

Best served fresh but can be stored in an airtight container for up to 2-3 days. Best enjoyed with dips like hummus or guacamole.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg
Keyword Air Fryer Zucchini Chips, Crispy Snack, easy recipe, Healthy Snack, Ranch, Vegetable Chips
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