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Parmesan Brussels Sprout Sliders

Irresistibly Cheesy Parmesan Brussels Sprout Sliders to Savor

Delightful Parmesan Brussels Sprout Sliders are warm and cheesy, perfect for both meat-lovers and vegetarians.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 6 sliders
Calories 250 kcal

Equipment

  • Oven
  • Baking Sheet
  • Large bowl

Ingredients
  

For the Sliders

  • 2 cups Brussels Sprouts Fresh, trimmed, and halved
  • 1 cup Parmesan Cheese Grated
  • 6 pieces Slider Buns Soft and fluffy
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Garlic Powder For flavor enhancement
  • to taste Salt
  • to taste Pepper

Optional Toppings

  • 1 medium Avocado Sliced
  • 1/2 cup Spicy Aioli For a zesty kick
  • 2 tablespoons Fresh Herbs Chopped parsley or basil

Instructions
 

How to Make Parmesan Brussels Sprout Sliders

  • Preheat your oven to 400°F (200°C).
  • Prepare the Brussels sprouts by trimming and halving them. Toss with olive oil, garlic powder, salt, and pepper.
  • Roast Brussels sprouts on a lined baking sheet for 20-25 minutes until golden and crispy, tossing halfway through.
  • Combine roasted Brussels sprouts with grated Parmesan cheese in a bowl until cheese melts.
  • Assemble sliders on buns with the Brussels sprout and cheese mixture, adding toppings as desired.
  • Serve warm to enjoy the cozy goodness of the sliders.

Notes

Use fresh ingredients for the best flavor and texture. Customize with your favorite toppings.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1.5mg
Keyword cheesy sliders, comfort food, Easy Appetizers, Parmesan Brussels Sprout Sliders, vegetarian sliders
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