Indulgent Matcha Tiramisu with White Chocolate Bliss
A delicious Eggless Matcha Tiramisu featuring layers of creamy mascarpone and white chocolate, perfect for any occasion.
Equipment
- Mixing bowl
- Whisk
- sifter
- Dish for Assembling
- Plastic Wrap or Foil
Ingredients
Mascarpone Mixture
- 500 grams Mascarpone Provides rich creaminess
- 300 milliliters Heavy Cream Can be substituted with whipped coconut cream
- 200 grams White Chocolate Melted and cooled before use
- 100 grams Sugar Adjust to taste
Matcha Soaking Liquid
- 12 grams Matcha Powder Sift before use
- 500 milliliters Hot Water Let cool before using
Base
- 400 grams Ladyfingers Don’t oversoak during preparation
Instructions
Preparation Steps
- Prepare Matcha Cream Paste by mixing 1 tablespoon of heavy cream with 1 tablespoon of sifted matcha powder.
- Create Mascarpone Mixture by blending mascarpone, melted white chocolate, and sugar with matcha cream paste.
- Whip the remaining heavy cream until medium stiff peaks form, then gently fold into the mascarpone mixture.
- Prepare Matcha Soaking Liquid by whisking matcha powder, sugar, and hot water until cooled and frothy.
- Assemble Tiramisu by dipping ladyfingers into the soaking liquid and layering them with mascarpone mixture in a dish.
- Chill the assembled tiramisu overnight to allow flavors to meld.
- Serve by dusting the top with matcha powder and garnishing with edible flowers or white chocolate shavings.
Notes
For enhanced flavor, allow chilling overnight and consider personalizations with flavors like vanilla or almond.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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