Indulgent Decadent Hot Chocolate Overnight Oats That Taste Like Dessert

Try these Decadent Hot Chocolate Overnight Oats for a nutritious and delicious breakfast that tastes like dessert.

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Prep Time 15

Refrigeration Time 6

Total Time 15

Course Breakfast

Cuisine American

Servings jars

Calories 320 kcal

Equipment

Jar
Bowl
Whisk

Ingredients

Oats Base

1 cup Rolled Oats Use gluten-free oats for a gluten-free option.
2 tablespoons Chia Seeds Optional for texture but enhances the dish.
2 tablespoons Unsweetened Cocoa Powder Provides rich chocolate flavor.
2 tablespoons Maple Syrup Can substitute with honey or agave nectar.
1 teaspoon Ground Cinnamon Adds warmth; pumpkin spice mix can be used.
1 teaspoon Pure Vanilla Extract Almond extract can be used instead.
1 pinch Sea Salt Balances sweetness.
¾ cup Milk of Choice Almond or oat milk work great.

Instructions

Making the Oats

In a jar, mix together rolled oats, chia seeds, unsweetened cocoa powder, ground cinnamon, and a pinch of sea salt.
In a separate bowl, whisk 1 tablespoon of milk with cocoa powder until smooth.
Add the cocoa paste, remaining milk, maple syrup, and vanilla extract to the dry ingredients. Stir or shake well.
Seal the jar and place it in the refrigerator for at least 6 hours, preferably overnight.
The next morning, stir the oats. If too thick, add a splash of milk.
Serve chilled or warmed, topping with optional whipped cream, chocolate chips, or fruit.

Notes

Store prepared oats in an airtight container in the refrigerator for up to 4-5 days. Can freeze for up to 2 months.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 1IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keyword Breakfast, Gluten-Free, Healthy Dessert, Hot Chocolate, meal prep, Overnight Oats

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