Incredibly Cheesy Philly Cheesesteak Sliders for Game Day Bliss
Delicious Philly Cheesesteak Sliders packed with tender beef, gooey provolone cheese, and colorful veggies.
Equipment
- Skillet
- Baking Dish
- knife
- cutting board
Ingredients
For the Filling
- 1 pound Ribeye or Sirloin Beef Can substitute with chicken or turkey
- 1 large Onion Sweet onions work best
- 1 cup Bell Peppers Mix colors like green, red, or yellow
- 8 ounces Provolone Cheese Mozzarella or cheddar can also be used
For the Sliders
- 12 rolls King's Hawaiian Rolls Any slider roll works
For the Sauce
- 1/2 cup Garlic Mayonnaise Mix mayonnaise with minced garlic
Instructions
Directions
- Begin by thinly slicing your onions and bell peppers to ensure they cook evenly.
- In a skillet over medium heat, add a splash of oil and sauté the onions and bell peppers until tender and slightly caramelized, about 5-7 minutes.
- Add the thinly sliced beef to the skillet, cooking it just until browned. Avoid overcrowding the pan.
- Gently mix together the sautéed vegetables with the beef in the skillet. Layer the mixture into a baking dish.
- Slice your King's Hawaiian rolls in half, spread garlic mayonnaise on the inside, layer beef mixture, and top with slices of provolone cheese.
- Place the assembled sliders in a preheated oven at 350°F for about 15-20 minutes until the cheese is melted and the rolls are golden brown.
- After baking, remove the sliders from the oven and slice them to serve. Enjoy while hot!
Notes
Serve with crispy fries or a fresh garden salad for a complete meal.
Nutrition
Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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