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Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots You’ll Crave Forever

Discover the magic of Two Ingredient Cottage Cheese Tots for a satisfying, guilt-free snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 4 tots
Calories 200 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • tablespoon

Ingredients
  

For the Base

  • 1 cup Cottage Cheese Opt for low-fat for a lighter choice.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.

Optional Flavor Enhancers

  • 1 teaspoon Garlic Powder Try it for an extra kick.
  • 1 teaspoon Italian Seasoning Perfect for a Mediterranean twist.
  • 1 teaspoon Cayenne Pepper For those who love a little heat.

Instructions
 

How to Make

  • Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.
  • In a large mixing bowl, add the cottage cheese and panko breadcrumbs. Stir gently until well combined.
  • Use a tablespoon to scoop out the mixture and shape it into small tots.
  • Place the tots on the prepared baking sheet and bake for 25-30 minutes, flipping halfway.
  • Once golden brown and crispy, let them cool for a few minutes before serving.

Notes

Serve immediately for best flavor. Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving: 4totsCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword Cottage Cheese Tots, Crispy Snack, easy recipe, Healthy Snack, Home Cooking, Two Ingredient Recipe
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