There’s a certain joy that fills my kitchen when I hear the sound of dough being kneaded and the scent of savory toppings mingling in the air. My journey to discover the perfect comfort food led me to this delectable Savory Muffuletta Pizza Recipe. With its layers of rich olives, flavorful cured meats, and gooey melted cheeses, it’s like taking a bite out of your favorite Italian deli, right in your own home.
What truly sets this dish apart is how quickly it comes together—just 40 minutes from start to finish! Whether it’s a spontaneous weeknight dinner or a lively gathering with friends, this pizza is sure to please. Plus, you can easily customize it with store-bought dough and your favorite toppings, making it versatile enough for any occasion. Join me as we embark on this culinary adventure that promises satisfying flavors and a warm kitchen atmosphere!
Why You’ll Love This Savory Muffuletta Pizza Recipe
Quick to Make: In just 40 minutes, you can serve a delightful dish that fills the room with fantastic aromas.
Customizable: Use store-bought dough or any toppings you adore, making it a breeze to adapt to your preferences.
Crowd-Pleasing Flavor: The combination of olives, cured meats, and melted cheeses ensures everyone at the table will be asking for seconds.
Comforting and Satisfying: This hearty pizza serves as the perfect comfort food, great for cozy dinners or lively gatherings.
Easy to Prepare: Even if you’re new to cooking, this recipe only requires basic skills to achieve delicious results—definitely a win!
For more savory inspiration, try pairing it with a delightful Savory Smoked Salmon dish to round out your meal.
Savory Muffuletta Pizza Ingredients
For the Dough
• All-Purpose Flour – Provides structure for the dough; feel free to swap with whole wheat flour for a nutty flavor.
• Instant Yeast – Acts as a leavening agent for the dough; regular yeast can work too but requires proofing.
• Salt – Enhances flavor and strengthens gluten in the dough, ensuring a chewy texture.
• Warm Water – Activates yeast and helps create a flexible dough; aim for about 110°F (43°C) for optimal results.
• Olive Oil – Adds richness to the dough for a tender crust; substitute with vegetable oil if needed.
For the Toppings
• Marinara Sauce – Provides moisture and flavor base; consider pizza sauce as an alternative.
• Green Olives – Adds briny flavor, but you can swap for capers if you prefer a different taste.
• Black Olives – Offers a rich, savory depth that complements the other toppings.
• Sliced Pepperoncini – Optional for an extra kick; omit if you’re going for a mild flavor.
• Sliced Salami – Delivers a spicy, savory depth that makes each bite irresistible.
• Sliced Ham – Adds a unique savory and slightly sweet flavor to the mix.
• Sliced Provolone Cheese – Melts beautifully and enhances taste; Gouda can be used for a smoky alternative.
• Sliced Mozzarella Cheese – Provides its signature creaminess and stretchy texture, pivotal for pizza.
• Italian Seasoning – Adds a delightful blend of herbs; using fresh herbs can elevate the flavor even further.
• Fresh Parsley – For garnish, adds a burst of freshness to the finished dish.
Craft this Savory Muffuletta Pizza for a heartwarming meal that promises to be a family favorite!
How to Make Savory Muffuletta Pizza
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Prepare the Dough: In a large bowl, mix together the all-purpose flour, instant yeast, and salt. Gradually add warm water and olive oil, stirring until a dough forms.
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Knead: Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back gently when pressed.
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First Rise: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm area for about 1 hour, or until it has doubled in size.
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Prepare Toppings: While the dough is rising, chop the green and black olives, and slice the pepperoncini. Get your cured meats and cheeses ready, so everything is on hand.
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Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
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Shape Dough: Once risen, punch down the dough to release excess air, then roll it out on a lightly floured surface into a 12-inch circle or rectangle, depending on your preference.
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Assemble Pizza: Spread a generous layer of marinara sauce over the shaped dough. Layer the salami, ham, olives, mozzarella, provolone, and pepperoncini, then sprinkle with Italian seasoning.
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Bake: Carefully transfer the assembled pizza to the hot stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
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Garnish & Serve: Let the pizza cool for a few minutes. Then, garnish with freshly chopped parsley, slice into wedges, and serve warm.
Optional: Drizzle with olive oil for added richness before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Savory Muffuletta Pizza
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Perfect Dough Temperature: Ensure your warm water is around 110°F (43°C) to effectively activate the yeast for a beautifully risen crust.
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Even Thickness Matters: Roll the dough uniformly to ensure even cooking; uneven spots can lead to a doughy texture in some areas.
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Watch the Bake: Keep an eye on your pizza while baking to prevent over-browning. A golden crust should be your goal for the best Savory Muffuletta Pizza.
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Build Flavor Layers: Don’t skimp on layering; the combination of olives and meats creates a robust flavor that distinguishes this pizza from traditional ones.
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Customize Freely: Feel free to swap meats and cheeses or add veggies to make your own delicious version of the Savory Muffuletta Pizza.
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Leftover Magic: Store any leftovers in an airtight container; they taste great reheated and can make for a quick lunch!
Muffuletta Pizza Variations
Unlock endless possibilities for your Muffuletta Pizza by exploring these delightful variations!
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Dairy-Free: Swap out all cheese for a dairy-free alternative or simply load up on veggies to keep it bright and flavorful.
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Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for an extra layer of heat, bringing a vibrant kick to each bite.
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Herb-Infused: Mix fresh basil or oregano into your dough or sprinkle on top for an aromatic flavor upgrade.
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Veggie Delight: Incorporate roasted bell peppers, zucchini, or artichokes to add textures and fresh taste to balance the savory meats.
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Gluten-Free: Use a gluten-free pizza crust for a tasty option that’s friendly to those with gluten sensitivities. The flavor still shines through!
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Savory Porcini: For an earthy twist, add porcini mushrooms before baking to deepen the flavor profile, giving it that rustic Italian charm.
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Charcuterie Style: Layer your pizza with a variety of cured meats like pepperoni and capicola for a robust, charcuterie-inspired bite.
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Mediterranean Fusion: Trade traditional toppings for feta cheese and sun-dried tomatoes, inviting the essence of the Mediterranean right to your table.
Make Ahead Options
These Savory Muffuletta Pizza ingredients are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the ingredients and allowing it to rise once. After kneading, refrigerate the dough in a greased plastic wrap to maintain its quality and prevent drying out. You can also prep your toppings, like chopping olives and slicing meats and cheeses, up to 3 days ahead; just store them in airtight containers to keep them fresh. When you’re ready to enjoy, simply bring the dough to room temperature, shape it, add your toppings, and bake for restaurant-quality results with minimal effort!
How to Store and Freeze Savory Muffuletta Pizza
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual slices in the microwave or oven to restore crispy texture.
Freezer: For longer storage, wrap slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat from frozen, let the pizza slices thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Dough Storage: If you’ve made the dough in advance, keep it in an airtight container in the fridge for up to 24 hours before rolling. Allow it to come to room temperature for easier handling.
What to Serve with Muffuletta Pizza?
Enhance your dining experience with delightful sides that complement the robust flavors of this savory dish.
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Garden Salad: A crisp salad with mixed greens balances the richness of the pizza, offering a refreshing crunch with every bite.
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Garlic Bread: This warm, buttery bread with a hint of garlic adds the perfect comforting touch, ideal for soaking up extra marinara sauce.
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Stuffed Peppers: Brightly colored peppers filled with quinoa and herbs provide a healthy, flavorful side that contrasts beautifully with the pizza’s richness.
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Roasted Vegetables: Caramelized seasonal veggies add depth and sweetness, creating a comforting yet healthful element to your meal.
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Italian Wine Pairing: A medium-bodied Chianti or a refreshing Pinot Grigio elevates the dining experience, enhancing the savory flavors of the pizza.
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Tiramisu: An indulgent dessert, this classic Italian coffee-flavored treat rounds out the meal with a sweet, creamy finish that pleases the palate.
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Fried Zucchini Strips: Crunchy and lightly seasoned, these veggie bites offer a satisfying texture contrast and make for excellent finger food alongside the pizza.
Savory Muffuletta Pizza Recipe FAQs
What type of olives should I use for the pizza?
Using a combination of green and black olives really enhances the flavor. Green olives offer a brinier taste, while black olives add a savory depth. If you’re not a fan of olives, you can replace them with capers for a different flavor profile.
How should I store my leftover Muffuletta Pizza?
Absolutely! To keep your leftover pizza fresh, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, reheat individual slices in the oven or microwave for a quick meal that retains its deliciousness.
Can I freeze Savory Muffuletta Pizza?
Yes, you can! To freeze the pizza, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This way, they should last up to 2 months. When it’s pizza time again, thaw the slices in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
What if my dough doesn’t rise?
Very! If your dough doesn’t rise, it might be due to using water that was too hot or too cold. Ensure that your water is about 110°F (43°C) to activate the yeast properly. If the yeast is expired, it won’t work as well; a fresh yeast packet will yield better results. Always keep an eye on the dough as it rises to ensure it doubles in size.
Are there any dietary considerations I should keep in mind?
Yes! If you’re serving this dish to others, be mindful of potential allergens. The recipe contains gluten from the flour, dairy from the cheeses, and cured meats that may not be suitable for everyone. For those with dietary restrictions, you can substitute gluten-free pizza dough and choose dairy-free cheese options. Check labels for any other allergens to accommodate your guests’ needs.
Can I use store-bought dough for this recipe?
You bet! Using store-bought dough can save you time without sacrificing flavor. Just roll it out to fit your pan, and then follow the remaining assembly instructions as you would with homemade dough. This makes the recipe even quicker to prepare, without skimping on that comforting taste you crave.
Savory Muffuletta Pizza Recipe You’ll Crave Again and Again
Equipment
- Large bowl
- floured surface
- pizza stone or baking sheet
- microwave
Ingredients
For the Dough
- 2 cups All-Purpose Flour Feel free to substitute with whole wheat flour.
- 1 packet Instant Yeast Regular yeast can be used but requires proofing.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
- 1 cup Warm Water Aim for about 110°F (43°C) for optimal results.
- 2 tablespoons Olive Oil Can be substituted with vegetable oil.
For the Toppings
- 1 cup Marinara Sauce Consider using pizza sauce as an alternative.
- 1/2 cup Green Olives Can be swapped for capers.
- 1/2 cup Black Olives
- 1/4 cup Sliced Pepperoncini Optional for an extra kick.
- 4 ounces Sliced Salami
- 4 ounces Sliced Ham
- 4 ounces Sliced Provolone Cheese Gouda can be used as a smoky alternative.
- 4 ounces Sliced Mozzarella Cheese
- 1 tablespoon Italian Seasoning Fresh herbs can elevate the flavor.
- 1/4 cup Fresh Parsley For garnish.
Instructions
How to Make Savory Muffuletta Pizza
- In a large bowl, mix together the all-purpose flour, instant yeast, and salt. Gradually add warm water and olive oil, stirring until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm area for about 1 hour, or until it has doubled in size.
- While the dough is rising, chop the green and black olives, and slice the pepperoncini. Get your cured meats and cheeses ready.
- Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
- Once risen, punch down the dough to release excess air, then roll it out on a lightly floured surface into a 12-inch circle or rectangle.
- Spread a generous layer of marinara sauce over the shaped dough. Layer the salami, ham, olives, mozzarella, provolone, and pepperoncini, then sprinkle with Italian seasoning.
- Carefully transfer the assembled pizza to the hot stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- Let the pizza cool for a few minutes. Then, garnish with freshly chopped parsley, slice into wedges, and serve warm.
Notes
Nutrition
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