Savory Muffuletta Pizza Recipe You’ll Crave Again and Again
Enjoy this savory Muffuletta pizza recipe, filled with rich olives, cured meats, and gooey cheeses, perfect for any occasion.
Equipment
- Large bowl
- floured surface
- pizza stone or baking sheet
- microwave
Ingredients
For the Dough
- 2 cups All-Purpose Flour Feel free to substitute with whole wheat flour.
- 1 packet Instant Yeast Regular yeast can be used but requires proofing.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
- 1 cup Warm Water Aim for about 110°F (43°C) for optimal results.
- 2 tablespoons Olive Oil Can be substituted with vegetable oil.
For the Toppings
- 1 cup Marinara Sauce Consider using pizza sauce as an alternative.
- 1/2 cup Green Olives Can be swapped for capers.
- 1/2 cup Black Olives
- 1/4 cup Sliced Pepperoncini Optional for an extra kick.
- 4 ounces Sliced Salami
- 4 ounces Sliced Ham
- 4 ounces Sliced Provolone Cheese Gouda can be used as a smoky alternative.
- 4 ounces Sliced Mozzarella Cheese
- 1 tablespoon Italian Seasoning Fresh herbs can elevate the flavor.
- 1/4 cup Fresh Parsley For garnish.
Instructions
How to Make Savory Muffuletta Pizza
- In a large bowl, mix together the all-purpose flour, instant yeast, and salt. Gradually add warm water and olive oil, stirring until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm area for about 1 hour, or until it has doubled in size.
- While the dough is rising, chop the green and black olives, and slice the pepperoncini. Get your cured meats and cheeses ready.
- Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
- Once risen, punch down the dough to release excess air, then roll it out on a lightly floured surface into a 12-inch circle or rectangle.
- Spread a generous layer of marinara sauce over the shaped dough. Layer the salami, ham, olives, mozzarella, provolone, and pepperoncini, then sprinkle with Italian seasoning.
- Carefully transfer the assembled pizza to the hot stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- Let the pizza cool for a few minutes. Then, garnish with freshly chopped parsley, slice into wedges, and serve warm.
Notes
Optional: Drizzle with olive oil for added richness before serving. Store any leftovers in an airtight container.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg
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