Name: Indulge in Irresistible Gooey Rich Butter Pecan Cake Today!
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 box Yellow Cake Mix (Use any brand.); 1/2 cup Unsalted Butter (Melted; can substitute with coconut oil.); 1 large Egg (Can substitute with a flax egg.); 1 cup Chopped Pecans (Toasted if desired; can use walnuts or omit.); 8 ounces Cream Cheese (Softened; can substitute with mascarpone.); 2 large Eggs (Same substitution as above.); 1 teaspoon Vanilla Extract (Use pure vanilla for best results.); 4 cups Powdered Sugar (May substitute with a sugar alternative.)

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There’s something truly irresistible about the rich, gooey texture of a perfectly baked cake, especially when it’s infused with the delightful crunch of pecans. The first time I pulled my Irresistible Gooey Butter Pecan Cake from the oven, the warm, sweet aroma wrapped around my kitchen like a cozy hug. This dessert is my go-to when I want to impress guests or simply indulge my sweet cravings on a quiet afternoon.

What I love most is how easily it comes together—no complicated steps or hours of prep. Just a handful of simple ingredients, including yellow cake mix, cream cheese, and toasted pecans, result in a show-stopping dessert that’s perfect for potlucks or casual family dinners.

Join me in exploring this decadent recipe that transforms an ordinary evening into an extraordinary celebration of flavor. Ready to dive in? Let’s bake some magic!

Why is this Irresistible Gooey Butter Pecan Cake a Must-Try?

Rich, gooey goodness: The texture is heavenly, with a luscious topping that feels like a warm hug to your taste buds.

Quick prep: With a simple assembly and minimal ingredients, you’ll have this cake in the oven in no time.

Crowd-pleaser: Perfect for gatherings, it’s a dessert that always gets rave reviews from friends and family.

Versatile indulgence: Pair it with a scoop of ice cream or a dollop of whipped cream for that ultimate treat.

Experience the delightful flavors of this cake for yourself, and don’t forget to check out my Savory Cranberry Pecan Cheese Ball for another crowd-pleasing appetizer!

Irresistible Gooey Butter Pecan Cake Ingredients

• To create this delightful dessert, gather the following essentials:

For the Cake Base

Yellow Cake Mix – Provides the base structure and sweetness; use any brand of yellow cake mix.
Unsalted Butter (1/2 cup, melted) – Adds richness and moisture; can substitute with coconut oil for a dairy-free option.
Large Egg (1) – Binds the ingredients together; substitute with a flax egg for a vegan option.
Chopped Pecans (1 cup, toasted if desired) – Adds a nutty flavor and crunch; can use walnuts or leave out for a nut-free version.

For the Gooey Topping

Cream Cheese (8 ounces, softened) – Creates the gooey topping texture; can substitute with mascarpone for a different flavor.
Large Eggs (2) – Essential for structure and to thicken the topping; same substitution as above.
Vanilla Extract (1 teaspoon) – Enhances the flavor profile; use pure vanilla for best results.
Powdered Sugar (4 cups) – Provides sweetness and helps create the gooey topping; may substitute with a sugar alternative for a lower-sugar variant.

With these ingredients, you’ll be just a few simple steps away from indulging in the irresistibly gooey richness of your very own Butter Pecan Cake!

How to Make Irresistible Gooey Butter Pecan Cake

Preheat oven: Begin by preheating your oven to 350°F (175°C), then grease a 9×13-inch baking pan to prevent sticking. This will create the perfect environment for our gooey cake!
Mix base: In a large bowl, combine the yellow cake mix, melted butter, and a large egg. Mix until smooth, then press the mixture firmly into the bottom of the prepared baking pan. Sprinkle chopped pecans evenly over the surface for added texture.
Prepare the topping: In another bowl, beat the cream cheese until it’s creamy and free of lumps. Mix in two large eggs and the vanilla extract, creating a rich blend of flavors that will contribute to the gooey topping.
Incorporate sugar: Gradually add in the powdered sugar and the remaining melted butter, mixing until the whole mixture is smooth and creamy. Gently fold in the chopped pecans—that nutty goodness is essential for the delightful crunch!
Spread topping: Pour the velvety topping over the cake layer in the pan. Use a spatula to spread it evenly so every bite will be deliciously gooey.
Bake: Place the pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it; you’re looking for golden brown edges while the center should remain slightly gooey.
Cool and serve: Once baked, allow the cake to cool in the pan for at least 15 minutes. This waiting time will help it set a bit more—then it’s ready to serve warm or at room temperature, whichever you prefer!

Optional: Drizzle with chocolate sauce for an indulgent touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Irresistible Gooey Butter Pecan Cake options are perfect for busy cooks looking to save time! You can prepare the cake base up to 24 hours in advance by mixing the yellow cake mix, melted butter, and egg, then pressing it into the baking pan. Cover it tightly with plastic wrap and refrigerate to keep it fresh. Additionally, the gooey topping can be mixed and stored in the fridge for up to 3 days. When you’re ready to bake, simply pour the chilled topping over the base and bake as directed. This will ensure that your cake maintains its deliciously gooey texture and flavor, making it just as delightful as when freshly made!

Storage Tips for Irresistible Gooey Butter Pecan Cake

Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days to maintain its delicious gooeyness.

Fridge: If you prefer, refrigerate the cake in an airtight container for up to a week. It will still taste wonderful, though the texture may change slightly.

Freezer: Freeze your Irresistible Gooey Butter Pecan Cake for up to 3 months. Wrap slices tightly in plastic wrap, then place in a freezer-safe bag for best results.

Reheating: To enjoy leftover slices, thaw in the fridge overnight, then reheat in the microwave for about 15-20 seconds or until warm.

Expert Tips for Irresistible Gooey Butter Pecan Cake

Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing, avoiding lumps in the gooey topping.
Baking Time Precision: Watch the cake closely as it bakes. Overbaking can lead to a less gooey texture. Aim for a golden-brown edge with a soft center.
Proper Cooling: Let the cake rest in the pan for at least 15 minutes before serving. This crucial step enhances the gooeyness of the Irresistible Gooey Butter Pecan Cake.
Nut-Free Option: If you or your guests have nut allergies, simply omit the pecans. The cake remains delightful and rich without them.
Flavor Variations: Experiment with add-ins like chocolate chips or a splash of bourbon for a boozy twist in the gooey topping.

Gooey Butter Pecan Cake Variations

Feel like adding your personal touch to this scrumptious cake? Let’s explore some creative twists that will make your dessert experience even more delightful!

Chocolate Chip Twist: Substitute half of the pecans with chocolate chips for an extra layer of richness and sweetness. The combination of gooey goodness and rich chocolate is pure bliss!
Bourbon Kick: Mix in a couple of tablespoons of bourbon or rum into the gooey topping for a delightful hint of depth. It adds a sophisticated flair that’s sure to impress guests!
Dairy-Free Delight: Swap the cream cheese for vegan cream cheese and the butter for coconut oil to make a dairy-free version without sacrificing richness. You’ll still enjoy that fantastic gooey texture!
Nut-Free Option: Leave out the pecans entirely or replace them with sunflower seeds for a nut-free alternative. It still retains that wonderful gooeyness while catering to guests with allergies.
Coconut Boost: Stir in some shredded coconut into the cake base for a tropical twist that adds both flavor and texture. The subtle coconut essence pairs beautifully with the pecans!
Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the base for a warm, comforting flavor profile. These spices elevate the cake and make it perfect for cozy gatherings!
Caramel Drizzle: Drizzle caramel sauce over slices for an indulgent touch that elevates this cake to another level of decadence during special occasions.
Fruit Infusion: Mix in some diced fresh strawberries or blueberries into the gooey topping for a pop of fruity flavor. The berries add a fresh contrast to the richness of the cake!

What to Serve with Irresistible Gooey Butter Pecan Cake?

Pair the warmth and sweetness of this delightful cake with some equally irresistible side dishes and drinks for a complete experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly offsets the cake’s warmth and adds extra richness. It’s a classic combination that never disappoints!
Whipped Cream: Light and airy whipped cream enhances the lusciousness of the cake. It adds a delightful contrast in texture and makes each bite feel like a special treat.
Fresh Berries: The tartness of fresh berries like raspberries or blueberries provides a refreshing contrast to the sweetness of the cake. Their vibrant colors also make your dessert presentation pop!
Coffee: A rich cup of coffee serves as the perfect companion, balancing out the sweet flavors of the cake. The warmth of the brew invites you to linger a little longer over dessert.
Chocolate Drizzle: Drizzling a bit of melted chocolate on top of the cake elevates your dessert experience. The sweetness of chocolate complements the nuttiness of the pecans beautifully.
Caramel Sauce: A drizzle of warm caramel sauce intensifies the cake’s gooeyness and brings an extra layer of flavor. Serve it warm for that decadent touch!
Cheesecake Bites: For those wanting to combine flavors, serve mini cheesecake bites alongside your cake. They provide a creamy and tangy palate cleanser.
Pecan Pie Bars: For the ultimate nutty experience, add a side of pecan pie bars. Their crunchy, gooey texture pairs wonderfully with the cake for a sweet nut lover’s delight!

Irresistible Gooey Butter Pecan Cake Recipe FAQs

What type of pecans should I use?
I recommend using toasted pecans for a deeper flavor and added crunch. However, if you prefer, raw pecans will work just fine as well. You can also substitute the pecans with walnuts or simply omit them for a nut-free variation.

How should I store leftover cake?
Store your Irresistible Gooey Butter Pecan Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. Just remember, refrigerating may change the texture slightly but the flavor will still be delightful!

Can I freeze this cake?
Absolutely! You can freeze the cake for up to 3 months. Slice the cake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, thaw a slice in the fridge overnight and reheat it in the microwave for about 15-20 seconds until warm.

What if my cake came out too dry?
If you find your cake is too dry, it might be due to overbaking. Keep an eye on it in the last few minutes of baking to prevent this. If overbaked, simply consider serving it warm with a scoop of ice cream to enhance its moistness and flavor.

Are there any dietary considerations?
If you or your guests have dietary restrictions, it’s easy to adapt this recipe. For a dairy-free option, substitute the unsalted butter with coconut oil and use a dairy-free cream cheese alternative. You can also replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly version.

How long should I let the cake cool before serving?
It’s best to let the cake cool in the pan for at least 15 minutes before serving. This resting time not only enhances the gooeyness but also helps the cake set a bit more, making it easier to cut and serve. Enjoy the warm, luscious texture!