When I first decided to dive into the world of weeknight meals, I never imagined a dish could be so simple, yet so bursting with flavor. Enter the Instant Pot Mississippi Chicken—a tangy, savory delight that’s ready in under 15 minutes! The first time I made it, my entire family gathered around the table, eager to dig in, and I could hardly believe how quickly we went from a hectic day to a warm, comforting dinner. Imagine tender, shredded chicken enveloped in a rich gravy, perfectly paired with buttery mashed potatoes.
What’s more, this recipe is a delightful twist on American comfort food that’s easy to prepare and keto-friendly, making it an ideal choice for anyone looking to break free from the monotony of fast food. Whether you’re pressed for time or looking for a crowd-pleasing dish to impress your guests, this Instant Pot wonder won’t let you down. Let’s dive into making this delectable, family-friendly meal that’s sure to become a staple in your kitchen!
Why is Instant Pot Mississippi Chicken so special?
Quick Preparation: This dish comes together in under 15 minutes, perfect for those busy weeknights.
Bursting with Flavor: The combination of tangy pepperoncini and savory ranch seasoning creates a mouthwatering dish that will have everyone asking for seconds.
Family-Friendly: Kids and adults alike will adore the tender chicken and rich gravy, making it an easy solution for picky eaters.
Versatile Options: Whether you prefer the Instant Pot, Slow Cooker, or Oven-Baked method, this recipe adapts beautifully to your cooking style.
Keto-Friendly: Low in carbs and packed with protein, it’s a guilt-free indulgence that fits your dietary needs.
If you’re looking for a similarly quick and tasty option, don’t miss out on Savory One Pan Honey BBQ Chicken.
Instant Pot Mississippi Chicken Ingredients
For the Chicken
• Chicken Breast – Use boneless and skinless to simplify prep.
• Whole Pepperoncinis – Adjust the quantity based on your heat preference.
For the Liquids
• Chicken Broth – Provides moisture; low-sodium versions are great for heart health.
• Pepperoncini Juice – Adds a tangy kick; feel free to modify to taste.
For the Seasoning
• Dry Ranch Seasoning Mix – Delivers that unique flavor; avoid diluting with water.
• Au Jus Gravy Mix – Enhances depth of flavor; consider homemade gravy as an alternative.
For Richness
• Butter – Adds a luscious touch; swap with non-dairy butter for a lighter option.
Get ready to enjoy your Instant Pot Mississippi Chicken with these perfect ingredients!
How to Make Instant Pot Mississippi Chicken
- Place chicken breasts in the Instant Pot. This is the base of your flavorful dish and allows for even cooking.
- Pour chicken broth and pepperoncini juice over the chicken, ensuring they’re well coated for maximum flavor.
- Sprinkle the dry ranch seasoning and au jus gravy mix on top. These seasonings will create the savory blend that makes this dish stand out.
- Arrange whole pepperoncinis around the chicken, and add butter pieces on top for richness. The butter will melt and enhance the gravy’s texture.
- Seal the Instant Pot lid and set it to MANUAL for 8 minutes. This quick cook time will yield juicy, tender chicken.
- Allow for a natural release for 5 minutes, then release any remaining steam carefully. This step keeps the chicken moist and flavorful.
- Shred the chicken with two forks and mix it well with the gravy inside the pot. This ensures each bite is flavorful and satisfying.
Optional: Serve with a sprinkle of fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Instant Pot Mississippi Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the chicken moist and flavorful for a quick reheat during busy weeknights.
Freezer: Freeze your cooked Mississippi Chicken in a freezer-safe container for up to 3 months. Be sure to cool it completely before sealing to preserve texture.
Reheating: To reheat, thaw overnight in the fridge, then warm in the microwave or on the stove over low heat, adding a splash of broth for moisture.
What to Serve with Instant Pot Mississippi Chicken?
When it comes to pairing sides with savory chicken drenched in rich gravy, you want options that enhance the meal’s comfort and flavor.
- Buttery Mashed Potatoes: Creamy potatoes soak up the delightful gravy, creating a classic comfort that pleases every palate. Their fluffy texture contrasts nicely with the tender chicken.
- Steamed Green Beans: Crisp and fresh, green beans add a vibrant color to your plate. Their slight crunch offers a perfect foil to the rich chicken, balancing flavors beautifully.
- Rice Pilaf: This flavorful base absorbs the delicious sauce and makes for a hearty, filling meal. Consider adding herbs and spices to elevate this pairing.
- Warm Dinner Rolls: Soft rolls are perfect for sopping up gravy, adding an inviting touch to your feast. Spread a little butter on them for an extra indulgent bite.
- Cauliflower Rice: For a low-carb option, this substitute pairs wonderfully with the chicken, offering a light, healthy contrast that doesn’t compromise on flavor.
- Crispy Brussels Sprouts: Roasted with a hint of balsamic, their caramelized exterior and earthy flavor complement the dish’s tanginess beautifully, adding depth to your meal.
- Fruit Salad: A refreshing option like a mixed berry salad provides a sweet counterpoint to the savory chicken. The natural sweetness brightens the palate after each bite.
- Red Wine: Pairing your meal with a glass of bold red wine, like Cabernet Sauvignon, enhances the rich flavors of the dish, creating a delightful dining experience.
These accompaniments transform your Instant Pot Mississippi Chicken into an unforgettable meal that everyone will love!
Expert Tips for Instant Pot Mississippi Chicken
- Perfectly Shredded Chicken: Allow the chicken to rest for a few minutes after cooking before shredding. This helps retain moisture and ensures better texture.
- Adjust the Heat: If you’re sensitive to spiciness, start with fewer whole pepperoncinis and gradually increase to your preference for the perfect flavor balance.
- Thickness Matters: For thicker gravy, add a cornstarch slurry (equal parts cornstarch and liquid) to the pot after cooking, stirring until it thickens.
- Frozen Chicken Tip: If using frozen chicken breasts, increase the cooking time to 10 minutes to ensure they’re cooked through without compromising flavor.
- Mixing Vegetables: To boost nutrition, include fresh or frozen vegetables like bell peppers or onions in the pot for the last few minutes of cooking. This adds color, nutrients, and a delicious twist to your Instant Pot Mississippi Chicken.
Instant Pot Mississippi Chicken Variations
Feel free to put your own spin on this delightful dish with these tempting twists!
- Slow Cooker: Cook on low for 6-8 hours using the same ingredients. Perfect for busy days, just set it and forget it!
- Oven-Baked: Omit broth and juice. Use ½ cup sliced butter and bake at 425°F for 25-30 minutes until the chicken reaches 165°F. A simple method for a hearty meal!
- Vegetable Boost: Add veggies like broccoli, Brussels sprouts, or shallots to the pot or slow cooker. They’ll soak up that delicious gravy while adding color and nutrients.
- Spicy Kick: Include additional sliced jalapeños for an extra layer of heat. Just be cautious—these little guys pack a punch!
- Herb-Infused: Toss in fresh herbs like thyme or rosemary for an aromatic twist. These vibrant flavors will elevate your chicken to new heights.
- Creamy Sauce: Stir in a dollop of cream cheese at the end for a luscious, creamy gravy. It adds a richness that’s irresistible!
- BBQ Flavor: Swap the ranch and au jus mixes for your favorite BBQ sauce for a sweet and tangy spin. It’s a delicious detour from tradition!
- Keto-Friendly Veggies: Substitute the potatoes with cauliflower mash to keep it low-carb while still enjoying that comforting texture.
Pick one or mix a few to create your perfect version of Instant Pot Mississippi Chicken—the possibilities are endless!
Instant Pot Mississippi Chicken Recipe FAQs
What’s the best way to select chicken breasts?
Absolutely! When choosing chicken breasts, look for ones that are firm and pale pink in color, avoiding any that have dark spots or discoloration. If possible, opt for free-range or organic options for better flavor and texture.
How should I store leftover Instant Pot Mississippi Chicken?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the chicken’s moistness. For best results, let it cool completely before sealing the container.
Can I freeze Instant Pot Mississippi Chicken?
Definitely! To freeze, place your cooked Mississippi Chicken in a freezer-safe container, ensuring it’s completely cool. It will keep well for up to 3 months. Thaw it overnight in the fridge when you’re ready to enjoy it again!
What if I want to increase the recipe size?
Oh, the more the merrier! If you want to make a larger batch, simply scale up the ingredients proportionately. Just ensure not to exceed the MAX fill line on your Instant Pot. If cooking significantly more, you may want to increase the cooking time by a couple of minutes.
Is this recipe safe for pets?
Great question! While chicken can be a good source of protein for dogs, avoid giving them any seasoning or gravy from this recipe, as many seasonings can be harmful. Always check with your vet before introducing new foods.
What should I do if the gravy is too thin?
Not to worry! To thicken the gravy, create a cornstarch slurry by mixing equal parts cornstarch with a small amount of cold water until smooth. Stir this mixture into the cooking juices in the pot and set it to sauté mode. Cook for a few minutes until thickened to your liking. Enjoy a delicious, hearty gravy!
Irresistibly Easy Instant Pot Mississippi Chicken Delight
Equipment
- Instant Pot
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts
- 1 cup whole pepperoncinis Adjust based on heat preference
For the Liquids
- 1 cup chicken broth Low-sodium recommended
- 1/2 cup pepperoncini juice Modify to taste
For the Seasoning
- 1 packet dry ranch seasoning mix Do not dilute with water
- 1 packet au jus gravy mix Consider homemade as alternative
For Richness
- 1/2 cup butter Can swap with non-dairy butter
Instructions
How to Make
- Place chicken breasts in the Instant Pot.
- Pour chicken broth and pepperoncini juice over the chicken.
- Sprinkle dry ranch seasoning and au jus gravy mix on top.
- Arrange whole pepperoncinis around the chicken and add butter pieces on top.
- Seal the Instant Pot lid and set it to MANUAL for 8 minutes.
- Allow for a natural release for 5 minutes, then release any remaining steam.
- Shred the chicken with two forks and mix it well with the gravy inside the pot.
Notes
Nutrition
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