After a whirlwind day of juggling work and family obligations, the last thing I want to worry about is what to make for dinner. Enter my lifesaver: the Quick One-Pan Ground Beef and Potatoes Skillet. This hearty meal brings the nostalgic flavors of home-cooked food right to your table in just 35 minutes!
With the sizzling aroma of freshly browned beef mingling with the comforting scent of potatoes, you can’t help but feel at ease. As someone who loves gathering around the dinner table, this dish is perfect for picky eaters and family members alike, all thanks to simple, pantry-friendly ingredients. Imagine gooey melted cheese sprawled on top, transforming classic comfort into a quick weeknight delight.
Let’s dive into this incredibly easy recipe that not only satisfies cravings but also tells the story of a cozy meal made with love. Trust me, your busy nights just found their new best friend!
Why love instant pot ground beef and potatoes skillet?
Simplicity: This dish requires minimal effort, making it ideal for busy weekdays or when you simply want to kick back.
Quick Cooking: Ready in just 35 minutes, it’s a perfect solution for those evenings when time is not on your side.
Savory Flavor: The aroma of sautéed garlic and beef combined with creamy melted cheese will have everyone at the table eagerly anticipating their first bite.
Versatile Ingredients: You can easily swap out proteins or add fresh veggies, so it’s never boring.
Family-Friendly: Great for picky eaters, it’s packed with flavors everyone loves, making dinnertime a delight for the whole family.
This Quick One-Pan Wonder is sure to become your go-to meal! Plus, for a refreshing side, check out my recipe for Garlic Mashed Potatoes.
Instant Pot Ground Beef and Potatoes Skillet Ingredients
For the Skillet
- Olive Oil – Adds moisture and flavor; can be substituted with any preferred cooking oil like canola or avocado oil.
- Lean Ground Beef – The hearty main protein; for a lighter option, try ground turkey or chicken.
- Kosher Salt – Enhances flavor; lower sodium options are possible by reducing the amount or substituting with salt alternatives.
- Garlic (minced) – Infuses aromatic goodness; use fresh garlic for the best taste, or garlic powder as an easy alternative.
- Yellow Onion (finely diced) – Adds sweetness and depth; shallots or green onions can provide a great twist.
- Smoked Paprika – Contributes a smoky flavor; feel free to adjust with regular paprika or chili powder for different taste notes.
- Black Pepper – Brightens the dish; freshly ground black pepper elevates the flavor, though pre-ground will work in a pinch.
- Yukon Gold or Russet Potatoes (chopped into ½ inch cubes) – Adds heartiness; swap with sweet potatoes for a nutritious boost.
- Water – Helps in cooking the potatoes; using broth instead will enhance the flavor profile further.
- Yellow Mustard – Provides a tangy kick; Dijon mustard can be used for a bolder taste.
- Worcestershire Sauce – Brings a layer of umami; soy sauce is a good substitute, albeit with a different flavor result.
- Ketchup – Adds a touch of sweetness; tomato sauce can be a replacement, just remember to adjust for acidity.
- Sharp Cheddar Cheese (grated) – Melts beautifully to enhance creaminess; choose dairy-free cheese for a lactose-free option.
This instant pot ground beef and potatoes skillet recipe is as delightful as it is simple, ensuring that everyone leaves the table satisfied!
How to Make Instant Pot Ground Beef and Potatoes Skillet
- Preheat the Instant Pot by selecting the sauté function. Allow it to heat for a couple of minutes before adding the olive oil. This step ensures a nice browning of the beef.
- Sauté the lean ground beef with diced onion, minced garlic, kosher salt, black pepper, and smoked paprika for 5-8 minutes. Cook until the beef is browned and the onions are translucent, filling your kitchen with delicious aromas.
- Add the chopped potatoes to the pot. Stir everything together, allowing the potatoes to absorb some of that flavorful mixture for about 1 minute.
- Pour in ¼ cup of water, then secure the lid on the Instant Pot. Set it to cook on high pressure for 8 minutes. This allows the potatoes to become tender while soaking up all the savory goodness.
- Release the pressure once the timer goes off—carefully switch the pressure valve. Open the lid and stir in the yellow mustard, Worcestershire sauce, and ketchup. If it’s a bit dry, feel free to add more water until you reach your desired consistency.
- Mix in half of the grated sharp cheddar cheese, ensuring it’s well incorporated. Then add the rest of the cheese on top and close the lid again briefly until melted, about 2-3 minutes.
Optional: Garnish with freshly chopped parsley or chives for a pop of color!
Exact quantities are listed in the recipe card below.
Expert Tips for Instant Pot Ground Beef and Potatoes Skillet
- Even Potato Cut: Ensure your potatoes are cut into uniform ½ inch cubes for consistent cooking. Uneven pieces may lead to some being undercooked while others may become mushy.
- Flavor Boost: For an extra kick, sauté some bell peppers or spinach alongside the beef to add more nutrients and vibrant colors to your instant pot ground beef and potatoes skillet.
- Cheese Melting: If you prefer a quicker method, skip the lid step to melt the cheese and let the residual heat suffice. Just keep stirring until everything is melty and combined.
- Adjusting Seasoning: Always taste and adjust the seasoning after adding mustard, Worcestershire sauce, and ketchup. You may need extra salt or spices to suit your family’s flavor preferences.
- Make Ahead: This dish is great for meal prep! You can prepare it ahead of time, store it in the fridge, and simply reheat when you’re ready to serve.
- Ingredient Substitution: Don’t hesitate to experiment! Ground beef can easily be replaced with turkey or even a plant-based alternative for a refreshing twist.
What to Serve with Quick One-Pan Ground Beef and Potatoes?
Looking to complete your meal with delightful sides that enhance the cozy goodness of your one-pan dinner?
- Garlic Bread: The buttery, garlicky flavors of this classic side are perfect for scooping up the savory beef and potatoes.
- Steamed Broccoli: The bright green florets add a crisp texture and fresh taste that balances the hearty main dish.
- Garden Salad: Crisp lettuce, juicy tomatoes, and a tangy vinaigrette provide a refreshing contrast to the rich flavors of the beef and cheese.
- Creamy Coleslaw: A crunchy, creamy slaw brightens the meal with its tangy zip, making every bite even more enjoyable.
- Macaroni and Cheese: For the ultimate comfort food experience, creamy mac and cheese pairs delightfully with the ground beef and potatoes.
- Sautéed Green Beans: Tender-crisp green beans tossed in olive oil and garlic offer a delicious crunch and vibrant color to your plate.
- Red Wine: A glass of red wine enhances the savory components of the meal, making it feel even more special for family gatherings.
- Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies that pleasure the family and bring joy to the dinner table.
How to Store and Freeze Instant Pot Ground Beef and Potatoes Skillet
- Room Temperature: Enjoy your instant pot ground beef and potatoes skillet fresh if you plan to eat it within 2 hours of cooking. It’s best to refrigerate or freeze leftovers promptly.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain the flavors and keeps the dish nice and moist.
- Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: To reheat, warm gently on the stovetop or microwave until heated through. If the dish seems dry, add a splash of water before heating to restore moisture.
Variations & Substitutions for instant pot ground beef and potatoes skillet
Feel free to get creative and make this dish your own with these easy swaps and flavorful twists!
- Dairy-Free: Substitute cheddar cheese with dairy-free cheese for a lactose-sensitive option that still melts beautifully.
- Vegetable Boost: Add bell peppers, zucchini, or kale during the sauté phase to incorporate more nutrients and colorful veggies into your meal.
- Protein Swap: For a lighter dish, replace ground beef with ground turkey or a plant-based meat alternative that fits your dietary needs.
- Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a zesty kick, perfect for those who enjoy a little heat.
- Different Cheese: Experiment with feta or mozzarella cheese to create a new flavor profile that adds richness and creaminess to your skillet.
- Herb Infusion: Stir in fresh herbs like thyme, parsley, or oregano after cooking for vibrant flavors and aromatic freshness.
- Sweet Potato Substitute: Use sweet potatoes instead of Yukon Gold or Russet for added sweetness and nutrients, making this dish even healthier.
- Broth Instead of Water: Cook the potatoes in beef or vegetable broth instead of water for an extra layer of flavor that enhances your dish’s richness.
Instant Pot Ground Beef and Potatoes Skillet Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! For the best texture, choose Yukon Gold or Russet potatoes, as they hold up well during cooking. Look for firm, smooth potatoes without any dark spots or blemishes. If you’re looking for a nutrient boost, sweet potatoes can also be a delicious alternative.
How should I store leftovers from the Instant Pot ground beef and potatoes skillet?
Very! After the meal, let the dish cool to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To preserve the best flavor and moisture, make sure the container is sealed tightly.
Can I freeze the Instant Pot ground beef and potatoes skillet?
Absolutely! This dish freezes beautifully. Once completely cooled, portion it into airtight containers or freezer bags. You can freeze it for up to 3 months. Just remember to label and date the containers. For reheating, thaw overnight in the refrigerator and heat gently on the stovetop or microwave.
What if my potatoes are not cooked through after pressure cooking?
No worries! If you find that your potatoes are slightly undercooked, you can simply add a little water back into the pot, close the lid again, and cook on high pressure for an additional 2-3 minutes. Let the pressure release naturally for a few minutes before opening.
Is this dish suitable for those with dietary restrictions?
Absolutely! This Instant Pot ground beef and potatoes skillet is gluten-free and nut-free. If you’re accommodating dairy allergies, you can substitute the cheese with a dairy-free alternative. Always double-check the ingredients used for sauces like Worcestershire and mustard to ensure they are suitable for your guests.
How can I make this dish spicier for those who enjoy heat?
The more the merrier! If you want to add a kick, you can incorporate chili powder when sautéing the beef or mix in some diced jalapeños. Offering hot sauce on the side allows everyone to customize their spice level, too!
Easy Instant Pot Ground Beef and Potatoes Skillet Delight
Equipment
- Instant Pot
Ingredients
For the Skillet
- 2 tablespoons Olive Oil can be substituted with any preferred cooking oil
- 1 pound Lean Ground Beef or ground turkey or chicken
- 1 teaspoon Kosher Salt
- 4 cloves Garlic (minced) use fresh for best taste
- 1 medium Yellow Onion (finely diced) or shallots/green onions
- 1 teaspoon Smoked Paprika adjust with regular paprika for different taste
- 1/2 teaspoon Black Pepper freshly ground preferred
- 2 cups Yukon Gold or Russet Potatoes (chopped into ½ inch cubes) swap with sweet potatoes for a healthier option
- 1/4 cup Water using broth enhances flavor
- 1 tablespoon Yellow Mustard Dijon can be used for bolder taste
- 1 tablespoon Worcestershire Sauce or soy sauce as substitute
- 1/4 cup Ketchup tomato sauce can be a replacement
- 1 cup Sharp Cheddar Cheese (grated) or dairy-free cheese for lactose-free option
Instructions
How to Make Instant Pot Ground Beef and Potatoes Skillet
- Preheat the Instant Pot by selecting the sauté function. Allow it to heat for a couple of minutes before adding the olive oil.
- Sauté the lean ground beef with diced onion, minced garlic, kosher salt, black pepper, and smoked paprika for 5-8 minutes until the beef is browned.
- Add the chopped potatoes to the pot. Stir everything together for about 1 minute.
- Pour in ¼ cup of water, then secure the lid on the Instant Pot. Set to cook on high pressure for 8 minutes.
- Release the pressure once done. Stir in yellow mustard, Worcestershire sauce, and ketchup. Adjust consistency with more water if needed.
- Mix in half of the grated sharp cheddar cheese, then add the rest on top, sealing briefly until melted.
Notes
Nutrition
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