As the sun sets on a busy day, the allure of home-cooked meals beckons. Imagine the enticing aroma of succulent chicken sizzling in a savory, slightly sweet sesame sauce wafting through your kitchen—it’s a comforting embrace that’s hard to resist. This Healthy Sesame Chicken recipe is not only a feast for your taste buds but also a quick remedy for any weeknight dinner dilemma. With the ability to whip it up in just 25 minutes, you can say goodbye to greasy takeout and hello to a delightful, protein-packed meal that holds true to your health goals. Bonus? It’s gluten-free and low in carbs, making it a versatile option for various dietary needs. So grab your apron and get ready to experience a delicious, healthier twist on a classic favorite that you and your loved ones will adore!

Why is Healthy Sesame Chicken a Must-Try?
Quick and Easy: This Healthy Sesame Chicken can be on your table in just 25 minutes, perfect for those busy weeknights.
Flavor Packed: The luscious sesame sauce perfectly balances savory and sweet, delighting your palate.
Healthier Alternative: Enjoy the rich taste without the guilt—it’s lower in fat and carbs compared to traditional recipes.
Versatile Dish: Swap out the chicken for tofu or chickpeas for a satisfying vegetarian option, or serve it over cauliflower rice for a low-carb twist.
Crowd-Pleaser: With juicy chicken and vibrant vegetables, this dish impresses everyone, making it ideal for family dinners or casual gatherings. If you’re craving more healthy ideas, check out my Healthy Butternut Squash recipe for a delicious treat!
Healthy Sesame Chicken Ingredients
• Unlock the secrets to this delightful dish!
For the Chicken
• Boneless Skinless Chicken Breasts – This is your main protein source; swap for chicken thighs for juicier bites.
For the Sauce
• Avocado Oil – A fantastic oil for sautéing; olive or coconut oil work well as alternatives.
• Coconut Aminos – Provides a rich umami flavor; low sodium soy sauce can also be used.
• Honey – Offers natural sweetness to balance flavors; maple syrup is a great vegan substitute.
• Toasted Sesame Oil – Vital for that authentic sesame taste, don’t use regular sesame oil here!
• Ground Ginger – Adds warmth; fresh grated ginger (1 tsp) can deepen the flavor.
• Garlic Cloves – Minced for a lovely aromatic touch; adjust to your taste preference.
• Rice Vinegar – Adds a nice zing; can be omitted or replaced with more coconut aminos if necessary.
• Black Pepper – Provides a hint of spice; customize the amount to your liking.
• Lime Zest and Juice – Infuses brightness; skipping them will mute the dish’s flavor.
For the Vegetables
• Green Beans – These provide a crunchy texture; feel free to swap for broccoli or your favorite veggies!
For Serving
• Cooked White Rice – The perfect base—try cauliflower rice for a delicious low-carb alternative.
• Sesame Seeds – Use these for garnish to add a delightful crunch and visual appeal.
How to Make Healthy Sesame Chicken
- Prepare Chicken: Cut the boneless skinless chicken breasts into 1-inch cubes. This will ensure even cooking and perfect bite-sized pieces for your delicious meal.
- Cook Sides: Cook the rice and green beans according to package directions. This will give you a comforting base to serve the chicken over while adding a healthy crunch.
- Sauté Chicken: Heat avocado oil in a large pan over medium-high heat. Add the chicken cubes and sauté for 10-12 minutes until they’re browned and cooked through, ensuring they’re juicy and tender.
- Make Sauce: While the chicken is cooking, whisk together the sauce ingredients in a bowl. Combine coconut aminos, honey, ground ginger, minced garlic, rice vinegar, black pepper, lime zest, and juice until well blended.
- Combine: Once the chicken is cooked, remove it from the pan and set aside. Pour the sauce mixture into the hot pan, cooking until it bubbles and thickens up (about 3-5 minutes), creating a luscious glaze.
- Finish: Return the cooked chicken to the pan and toss to coat it in the thickened sauce, allowing the flavors to meld together beautifully.
- Serve: Plate the Healthy Sesame Chicken over the cooked rice and green beans. Sprinkle with sesame seeds for that final touch of flavor and crunch.
Optional: Garnish with fresh herbs or sliced green onions for an extra pop of freshness.
Exact quantities are listed in the recipe card below.

What to Serve with Healthy Sesame Chicken?
As you savor the delightful tastes of this dish, consider enhancing your meal with complementary sides and drinks that elevate every bite.
- Steamed Broccoli: A vibrant, crunchy addition that pairs beautifully with the chicken’s savory flavors while providing extra nutrients.
- Cauliflower Rice: A low-carb alternative that’s fluffy and absorbs the sesame sauce perfectly, keeping your meal light and healthy.
- Fresh Cucumber Salad: Crisp cucumbers dressed in a light vinaigrette bring a refreshing contrast to the warm chicken, enlivening your palate.
- Toasted Sesame Noodles: These flavorful noodles add a comforting touch, enhancing the sesame theme while offering a delightful chewy texture.
- Pickled Ginger: This tangy addition cleanses the palate between bites, providing a bright burst of flavor that enhances the overall dining experience.
- Chilled Green Tea: A soothing beverage that complements the meal’s flavors, while its antioxidants add a healthful element to your dinner.
Pairing these delightful sides and drinks will create a harmonious, satisfying meal that keeps the spirit of home cooking alive!
Expert Tips for Healthy Sesame Chicken
- Sauce Thickness: Ensure the sauce bubbles vigorously for proper thickening. If it’s too runny, cook it a bit longer to achieve the desired consistency.
- Chicken Juiciness: Avoid overcooking the chicken by monitoring it closely. Perfectly cooked chicken should be golden brown, tender, and juicy, making your Healthy Sesame Chicken a delight!
- Vegetable Variations: Don’t hesitate to swap green beans for your favorite veggies like bell peppers or snap peas. It adds variety while keeping the dish fresh and nutritious.
- Storing Leftovers: Leftover Healthy Sesame Chicken can be stored in an airtight container for up to 4 days. Reheat gently to maintain tenderness and flavor.
- Garnishing Ideas: Elevate your dish visually and flavorfully by adding garnishes like chopped scallions or fresh herbs. It adds freshness and a pop of color!
Variations & Substitutions for Healthy Sesame Chicken
Feel free to let your creativity shine and customize this dish to your family’s preferences!
- Vegetarian Option: Replace chicken with tofu or chickpeas for a delightful vegetarian twist, providing the same protein punch in a different texture.
- Whole Grain Base: Swap out white rice for quinoa or farro to add a nutty flavor and extra fiber to your meal.
- Flavor Boost: Incorporate a splash of orange juice or zest into the sauce for a refreshing citrus note that elevates the overall experience.
- Alternate Vegetables: Try using bell peppers or snap peas instead of green beans for a colorful and crunchy mix that enhances the dish’s appeal.
- Spice It Up: Add a teaspoon of red pepper flakes or a dash of sriracha to the sauce for an extra kick, perfect for those who enjoy a little heat in their meals.
- Nutty Crunch: Toss in some chopped peanuts or cashews just before serving for added crunch and an extra layer of flavor that pairs beautifully with the sauce.
- Low-Carb Base: Replace cooked white rice with cauliflower rice for a lighter, low-carb alternative that doesn’t skimp on taste.
- Natural Sweetener: Swap honey for agave nectar or maple syrup to cater to your sweetness preference while keeping it vegan-friendly.
Feel free to mix and match these suggestions to suit your taste buds and dietary needs!
Make Ahead Options
These Healthy Sesame Chicken preparations are perfect for meal prep enthusiasts! You can chop the boneless skinless chicken breasts and keep them in the refrigerator for up to 24 hours to save time on busy weeknights. Additionally, you can whisk together the sauce ingredients and refrigerate in an airtight container for up to 3 days; this way, the flavors can meld together beautifully. When you’re ready to enjoy your Healthy Sesame Chicken, simply sauté the prepped chicken in avocado oil and follow the cooking instructions, finishing with that luscious sauce—all without sacrificing quality and flavor. Your family will think you just whipped it up fresh!
Storage Tips for Healthy Sesame Chicken
- Fridge: Store leftover Healthy Sesame Chicken in an airtight container for up to 4 days to maintain its freshness and flavor.
- Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Gently reheat in a pan over low heat or in a microwave, ensuring it’s heated through without drying out.
- Wrap It Up: If storing in the fridge or freezer, use clear wrap or freezer bags to prevent freezer burn and retain the dish’s delicious quality.

Healthy Sesame Chicken Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken, look for fresh boneless skinless chicken breasts with a pink hue and no dark spots or unpleasant odors. If you prefer a juicier texture, chicken thighs make a great substitute as well!
What is the best way to store leftover Healthy Sesame Chicken?
Very! Store your leftover Healthy Sesame Chicken in an airtight container in the refrigerator for up to 4 days. Just make sure it cools down to room temperature before sealing. For optimal reheating, warm it gently in a pan or microwave.
Can I freeze Healthy Sesame Chicken?
Definitely! To freeze, portion your Healthy Sesame Chicken into freezer-safe containers or zip-top bags. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently before serving.
What if the sauce is too runny when I make my Healthy Sesame Chicken?
Good question! If your sauce isn’t thickening, ensure that it’s bubbling actively. If it’s still too runny after 5 minutes, let it cook a little longer over medium heat. Stir frequently to avoid burning, and for a quick fix, you can also mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it swiftly.
Can I make Healthy Sesame Chicken vegan?
Absolutely! For a vegan version, swap the chicken for firm tofu or chickpeas, and replace honey with maple syrup. This delicious twist maintains the savory and sweet flavors while making it plant-based!
Is this dish safe for people with gluten allergies?
Yes! This Healthy Sesame Chicken is gluten-free as it uses coconut aminos instead of traditional soy sauce, making it suitable for anyone with gluten sensitivities. Always double-check labels on packaged ingredients to ensure they meet your dietary needs.

Irresistibly Juicy Healthy Sesame Chicken in 25 Minutes!
Equipment
- Large pan
Ingredients
For the Chicken
- 1 pound Boneless Skinless Chicken Breasts or chicken thighs for juicier bites
For the Sauce
- 2 tablespoons Avocado Oil or olive/coconut oil
- 1/3 cup Coconut Aminos or low sodium soy sauce
- 2 tablespoons Honey or maple syrup for vegan option
- 1 tablespoon Toasted Sesame Oil do not use regular sesame oil
- 1 teaspoon Ground Ginger or fresh grated ginger
- 2 cloves Garlic Cloves minced
- 2 tablespoons Rice Vinegar can be omitted or replaced
- to taste Black Pepper customize amount
- 1 tablespoon Lime Zest
- 1 tablespoon Lime Juice
For the Vegetables
- 2 cups Green Beans or your favorite veggies
For Serving
- 2 cups Cooked White Rice or cauliflower rice
- 2 tablespoons Sesame Seeds for garnish
Instructions
Preparation
- Cut the boneless skinless chicken breasts into 1-inch cubes.
- Cook the rice and green beans according to package directions.
Cooking
- Heat avocado oil in a large pan over medium-high heat.
- Add the chicken cubes and sauté for 10-12 minutes until browned and cooked through.
- While the chicken is cooking, whisk together the sauce ingredients in a bowl.
- Once the chicken is cooked, remove it from the pan and set aside.
- Pour the sauce mixture into the hot pan, cooking until it bubbles and thickens (about 3-5 minutes).
- Return the cooked chicken to the pan and toss to coat in the thickened sauce.
- Plate the Healthy Sesame Chicken over the cooked rice and green beans. Sprinkle with sesame seeds.
Notes
Nutrition




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