There’s something exhilarating about discovering a recipe that transforms a classic dish into something truly unforgettable. I stumbled upon this Miso and Gochujang Butter Roast Chicken on one of those cozy evenings when I craved comfort food with a twist. The moment I combined miso, gochujang, and buttery richness into a marinade, I knew I was onto something special.
As the chicken roasted, my kitchen was filled with an enticing aroma, a beautiful marriage of savory and slightly spicy notes that made my mouth water in anticipation. This dish doesn’t just stand out in flavor; it’s perfect for weeknight dinners or family celebrations, bringing everyone together around the table. With minimal prep and stunning presentation, it’s a delightful way to add excitement to your home-cooked meals. Join me as we create a dinner that promises to impress!
Why is Gochujang Butter Roast Chicken so irresistible?
Uniquely Flavorful: The combination of miso and gochujang lends an unforgettable depth and a hint of spice to this dish.
Effortless Preparation: With straightforward steps, even novice cooks can shine in the kitchen!
Crowd-Pleasing Appeal: This roast chicken is a showstopper that’s sure to impress family and guests alike.
Mouthwatering Aroma: Your kitchen will fill with irresistible scents as it cooks, creating anticipation for the delicious meal ahead.
Versatile Pairings: Enjoy with rice or roasted veggies for the ultimate comfort meal that suits any occasion. Don’t forget to check out Viral Cowboy Butter for another exciting flavor twist!
Gochujang Butter Roast Chicken Ingredients
For the Marinade
• Unsalted Butter – 1/4 cup, softened for rich flavor and perfect adherence to the chicken.
• Miso Paste – 3 tablespoons, choose white or yellow for a savory depth; soy sauce can work as a milder alternative.
• Gochujang – 2 tablespoons, essential for that signature spicy tang; consider sriracha for a different zest.
• Honey – 2 tablespoons, balancing the heat with sweetness; maple syrup serves as a vegan substitute.
• Garlic – 4 cloves, minced to enhance the overall taste; garlic powder can be used in a pinch.
• Fresh Ginger – 1 tablespoon, minced to add warmth; ground ginger is a suitable backup option.
• Soy Sauce – 1 tablespoon, works as a boost of umami; tamari is perfect for a gluten-free choice.
• Sesame Oil – 1 teaspoon, for a nutty aroma; avocado oil can be a handy replacement.
• Salt and Pepper – to taste, essential for enhancing flavor; adjust according to your preference.
For Roasting and Serving
• Whole Chicken – 1 chicken (about 4-5 lbs), the star of your Gochujang Butter Roast Chicken dish!
• Fresh Herbs – for garnish, such as thyme or parsley, adding a beautiful finish to your meal.
• Lemon Wedges – for serving, adding a burst of brightness and freshness when plated.
How to Make Gochujang Butter Roast Chicken
- Marinate the Chicken: In a mixing bowl, combine the softened butter, miso paste, gochujang, honey, minced garlic, fresh ginger, soy sauce, sesame oil, salt, and pepper. Stir until well blended.
- Apply the Marinade: Gently loosen the skin of the chicken by sliding your fingers underneath. Generously rub the marinade under the skin and all over the outside, ensuring every inch is covered.
- Refrigerate: Place the marinated chicken in a covered container and refrigerate for at least 1 hour, preferably overnight. This step helps the flavors penetrate beautifully.
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.
- Prepare for Roasting: Remove the chicken from the refrigerator and let it rest at room temperature for about 15 minutes. This helps cook the chicken evenly.
- Roast the Chicken: Place the chicken in a roasting pan and put it in the oven. Roast for approximately 1 hour, basting halfway through with the pan juices to keep it moist and flavorful.
- Check Doneness: Use a meat thermometer to ensure your chicken is fully cooked; it should read 165°F (75°C) when done, and the juices should run clear when pierced.
- Rest the Chicken: After roasting, let the chicken rest for 10-15 minutes. This allows the juices to redistribute, ensuring every bite is tender and juicy.
- Garnish and Serve: Slice the chicken, then serve it garnished with fresh herbs and lemon wedges for added brightness and flavor.
Optional: Drizzle with extra sesame oil before serving for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gochujang Butter Roast Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the chicken cool completely before sealing to maintain moisture.
Freezer: Freeze the roasted chicken in a freezer-safe bag or container for up to 3 months. Allow it to cool before packing, and ensure it’s tightly sealed to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. To enjoy the best flavor, reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through.
Avoiding Dryness: When reheating Gochujang Butter Roast Chicken, consider adding a splash of broth or covering it with foil to retain moisture during baking.
Expert Tips for Gochujang Butter Roast Chicken
- Marinate Overnight: For maximum flavor, marinate the chicken overnight. This allows the miso and gochujang to fully penetrate the meat.
- Don’t Skip the Baste: Basting halfway through roasting keeps your chicken moist and enhances the flavor. Use the pan juices for best results.
- Check Temperature: Always use a meat thermometer to ensure the chicken reaches 165°F (75°C). This prevents overcooking and drying out your Gochujang Butter Roast Chicken.
- Rest Before Serving: Let the chicken rest for 10-15 minutes after roasting. This helps keep the juices locked in, ensuring every bite is tender and juicy.
- Customize Flavors: Feel free to adjust the quantity of gochujang or honey to your taste. Make it spicier or sweeter to suit your family’s preferences!
What to Serve with Gochujang Butter Roast Chicken?
Transform your meal into a fragrant feast by pairing your chicken with delightful sides that accentuate its unique flavors.
- Steamed Jasmine Rice: The fluffy grains soak up the rich marinade, creating a balanced comfort bowl that delights with each bite.
- Roasted Seasonal Vegetables: Carrots, broccoli, or bell peppers roasted to caramelized perfection provide a colorful, crunchy contrast to the tender chicken.
- Sesame Noodle Salad: A cold, refreshing side that brings a zesty crunch, complemented by the nutty undertones of sesame to enhance the meal’s Asian roots.
- Garlic Mashed Potatoes: Creamy, buttery potatoes offer a luxurious texture, perfectly matching the savory notes of the chicken without overwhelming it.
- Cucumber Kimchi: A cooling, tangy side filled with probiotics that brighten the palate and provide a delightful contrast to the warm, rich chicken.
- Cilantro Lime Quinoa: Perfectly fluffy and infused with zesty lime, this superfood adds a light, nutty element that complements your main dish beautifully.
- Miso Soup: Warm and comforting, this traditional soup creates a harmonious Japanese influence, echoing the rich umami flavors of the chicken.
- Chilled White Wine: A crisp Sauvignon Blanc pairs effortlessly, cutting through the richness and enhancing the savory elements of the meal.
Gochujang Butter Roast Chicken Variations
Feel free to take this dish on delightful new paths with these creative twists and substitutions!
- Dairy-Free: Substitute unsalted butter with olive oil or coconut oil, maintaining the flavor while ensuring it’s dairy-free.
- Spicier Kick: Add an extra tablespoon of gochujang for those who crave more heat, making each bite a flavorful adventure.
- Vegan Option: Replace the chicken with hearty vegetables like cauliflower or mushrooms, marinating them in the same buttery mixture for a savory, plant-based delight!
- Herb-Infused: Incorporate fresh herbs like rosemary or cilantro into your marinade for an aromatic lift and rich depth of flavor.
- Citrusy Note: Add the zest of a lemon or orange to the marinade for a refreshing citrusy brightness that contrasts beautifully with the savory elements.
- Sweet Twist: For a richer flavor, swap honey with brown sugar or agave syrup, introducing a deeper sweetness that beautifully offsets the spice.
- Nutty Flavor: Use toasted sesame oil instead of regular sesame oil to amplify that nutty aroma, giving an extra layer of complexity.
- Crispier Skin: Finish the chicken under the broiler for the last few minutes of cooking, ensuring a crispy, golden-brown skin that’s simply irresistible.
Explore these variations to make the Gochujang Butter Roast Chicken uniquely yours!
Gochujang Butter Roast Chicken Recipe FAQs
What type of chicken should I use for Gochujang Butter Roast Chicken?
I recommend using a whole chicken that is about 4-5 lbs for the best results. The entire bird will allow even cooking and ensures that the flavors from the marinade permeate throughout the meat. If you’re looking for quicker cooking, you can swap it for chicken thighs or breasts. Just remember, smaller pieces will require less cooking time!
How do I know if my chicken is marinated properly?
Absolutely! The chicken should be marinated for at least 1 hour, but preferably overnight. This helps develop deeper flavors. Look for the skin to absorb the marinade and become more flavorful. If you can see that the marinade is glistening and coating the chicken evenly, you’re in great shape!
How can I store leftovers from the Gochujang Butter Roast Chicken?
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Ensure the chicken has cooled completely before sealing it. This helps retain its moisture. For longer storage, you can freeze the chicken for up to 3 months. Just place it in a freezer-safe bag after cooling and make sure it’s tightly sealed to prevent freezer burn!
What’s the best way to reheat leftover Gochujang Butter Roast Chicken?
To reheat, I suggest thawing it overnight in the fridge first. Then, preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Add a splash of broth or water to keep it moist, and cover it with foil. Bake for about 20 minutes, or until heated through. This method will help prevent the chicken from drying out.
Can I use alternative ingredients for my Gochujang Butter Roast Chicken?
Yes, you can! For example, if you’re looking for a dairy-free option, substitute the unsalted butter with olive oil. If you have a soy allergy, consider using tamari as a gluten-free alternative to soy sauce. Feel free to adjust the gochujang for spice levels; if you prefer milder flavors, sriracha works well as a substitute!
What should I look out for when roasting chicken?
When roasting, make sure to check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C) in the thickest part. Basting halfway through the roasting process with the pan juices also helps ensure the chicken remains moist and flavorful. If you notice any dark spots on the skin, it may be a sign to lower your oven temperature slightly to avoid burning.
Irresistibly Juicy Gochujang Butter Roast Chicken Delight
Equipment
- Mixing bowl
- Roasting Pan
- Meat Thermometer
Ingredients
For the Marinade
- 1/4 cup Unsalted Butter softened
- 3 tablespoons Miso Paste white or yellow
- 2 tablespoons Gochujang or sriracha
- 2 tablespoons Honey or maple syrup as vegan substitute
- 4 cloves Garlic minced
- 1 tablespoon Fresh Ginger minced
- 1 tablespoon Soy Sauce or tamari for gluten-free
- 1 teaspoon Sesame Oil or avocado oil
- Salt and Pepper to taste
For Roasting and Serving
- 1 whole Chicken about 4-5 lbs
- Fresh Herbs for garnish
- Lemon Wedges for serving
Instructions
Preparation
- In a mixing bowl, combine the softened butter, miso paste, gochujang, honey, minced garlic, fresh ginger, soy sauce, sesame oil, salt, and pepper. Stir until well blended.
- Gently loosen the skin of the chicken by sliding your fingers underneath. Generously rub the marinade under the skin and all over the outside, ensuring every inch is covered.
- Place the marinated chicken in a covered container and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 425°F (220°C).
- Remove the chicken from the refrigerator and let it rest at room temperature for about 15 minutes.
- Place the chicken in a roasting pan and put it in the oven. Roast for approximately 1 hour, basting halfway through with the pan juices.
- Use a meat thermometer to ensure your chicken is fully cooked; it should read 165°F (75°C).
- After roasting, let the chicken rest for 10-15 minutes.
- Slice the chicken, then serve it garnished with fresh herbs and lemon wedges.
Notes
Nutrition
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