There’s a certain thrill that comes from merging culinary cultures, and my Creamy Bang Bang Shrimp Pasta captures that excitement perfectly! Picture this: tender, juicy shrimp tossed with al dente spaghetti, all enveloped in a luscious, spicy sauce that’s both creamy and slightly tangy. The very first time I prepared this dish, I couldn’t believe how quickly it transformed an ordinary weeknight into a gourmet affair.
Whether you’re looking to spice things up for a cozy dinner at home or impress your guests with minimal fuss, this dish is tailor-made for you. With the ability to customize the heat level to fit your taste and even swap in gluten-free pasta or zucchini noodles, it’s incredibly versatile to fit any dietary need. Dive into this flavor-packed adventure, and let’s turn your kitchen into a fusion paradise!
Why is Creamy Bang Bang Shrimp Pasta irresistible?
Flavor Explosion: The luscious combination of creamy sauce and spicy sriracha elevates your meal to new heights.
Quick Preparation: Ideal for busy nights, this dish comes together in under 30 minutes!
Customizable Heat: Adjust the sriracha to suit your spice tolerance, making it perfect for every palate.
Incredible Versatility: Swap shrimp for chicken or tofu, or try different pasta shapes, ensuring everyone can enjoy it.
Garnish Goals: Fresh green onions and parsley add a pop of color and freshness that completes the dish beautifully.
Don’t just stop with this recipe; consider pairing it with a delightful side, like my Carrot Potato Soup for a balanced meal.
Creamy Bang Bang Shrimp Pasta Ingredients
• Get ready to whip up a delightful dish!
For the Pasta
- Spaghetti – The perfect base; swap for gluten-free pasta or zucchini noodles for a lighter touch.
For the Shrimp
- Large Shrimp – The star protein, peeled and deveined; remember to thaw and dry if using frozen.
- Olive Oil – Enhances flavor during sautéing; a good quality oil makes all the difference.
- Salt and Pepper – Essential seasonings that brighten the shrimp; don’t skimp on these!
- Garlic Powder – Boosts depth of flavor for the shrimp; perfect if fresh garlic isn’t on hand.
For the Sauce
- Mayonnaise – The creamy base sauce; full-fat mayo is best, or try Greek yogurt for a lighter option.
- Thai Sweet Chili Sauce – Adds a delightful sweetness that balances the heat in the dish.
- Sriracha – This fiery element allows you to customize the spice level—add more for an extra kick!
- Fresh Lime Juice (optional) – Brightens the sauce with a zesty acidity; fresh is best!
- Honey (optional) – A sweet touch; adjust based on your preference for sweetness.
For the Garnish
- Green Onions – Freshness and color on top, making the dish even more appealing.
- Parsley (optional) – Adds earthy notes and a dash of visual flair for the final touch.
Transform your dinner routine with this Creamy Bang Bang Shrimp Pasta—a dish bursting with flavor and flair!
How to Make Creamy Bang Bang Shrimp Pasta
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Boil Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, typically 8-10 minutes, then reserve ½ cup of pasta water and drain the rest.
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Make Sauce: In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice (if using), and honey. Make sure to adjust the sriracha to suit your desired heat level!
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Sauté Shrimp: Season the shrimp with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sauté the shrimp for about 2 minutes on each side, until they turn pink and opaque.
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Combine Ingredients: Reduce heat, add the drained pasta to the skillet, then pour in the prepared bang bang sauce. Toss everything together until the pasta is fully coated, using the reserved pasta water to adjust the sauce consistency if necessary.
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Garnish and Serve: Finish off by garnishing your dish with chopped green onions and parsley. Serve warm with extra sriracha or red pepper flakes on the side for those who crave more heat!
Optional: Try adding a squeeze of fresh lime on top for an extra zing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy Bang Bang Shrimp Pasta
- Fridge: Store leftovers in an airtight container for up to 3 days. Let it cool completely before sealing.
- Freezer: Freeze the pasta in a freezer-safe container for up to 2 months. To prevent freezer burn, use plastic wrap before sealing the lid.
- Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stove with a splash of water or milk to restore creaminess in your creamy bang bang shrimp pasta.
- Texture Note: The sauce may thicken during storage; adjust consistency with a little reserved pasta water while reheating.
Creamy Bang Bang Shrimp Pasta Variations
Feel free to let your creativity shine by customizing this delicious dish with these exciting options!
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Protein Swap: Replace shrimp with chicken or tofu for a delightful twist that suits your taste preferences.
Swapping proteins can completely change the dish’s personality! Chicken offers a heartier bite, while tofu adds a great plant-based alternative. -
Pasta Variety: Experiment with different pasta shapes like linguine or fettuccine for a fun spin on this classic.
Changing the pasta shape can transform your eating experience! Each type brings its own texture and charm to the meal. -
Veggie Boost: Fold in sautéed vegetables like bell peppers, snap peas, or even broccoli for extra nutrition and color.
Adding vibrant veggies is not just about visual appeal—it enhances the overall flavor and makes your dish more wholesome! -
Spice Level Adjustment: Control the heat by reducing the sriracha or opting for a milder chili sauce for a more kid-friendly version.
This way, everyone at the table can enjoy a bowl without the worry of overwhelming spice! -
Creaminess Factor: For a lighter sauce, substitute mayonnaise with Greek yogurt or a vegan alternative.
Not only does this lighten the dish, but it adds a lovely tang that complements the sauce beautifully. -
Herb Infusion: Try fresh herbs like cilantro or basil for a fresh twist that brightens every bite.
Herbs add another level of flavor complexity—it’s like bringing a garden into your meal! -
Citrus Zing: Add a splash of orange juice or zest along with the lime for a sweet citrus note that elevates the dish.
The interplay between sweet and spicy creates a memorable dining experience that’s refreshing and delightful. -
Nutty Touch: Top with toasted sesame seeds or chopped peanuts for an extra crunch and fascinating flavor layer.
This gives your pasta a unique finish and an unexpected textural contrast to the creamy sauce.
Make Ahead Options
These Creamy Bang Bang Shrimp Pasta bowls are perfect for meal prep enthusiasts! You can prepare the bang bang sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can season and sauté the shrimp, then cool and refrigerate it for up to 24 hours. When you’re ready to serve, simply reheat the shrimp gently in a skillet over medium heat, cook your pasta, and then combine everything, tossing it together with the sauce until heated through. This way, you’ll enjoy all the flavor with minimal effort, making dinner time stress-free and just as delicious!
Expert Tips for Creamy Bang Bang Shrimp Pasta
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Pat the Shrimp Dry: Always dry your shrimp before sautéing to promote better caramelization and avoid steaming.
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Reserve Pasta Water: Don’t forget that reserved pasta water! It’s essential for achieving the perfect sauce consistency for your creamy bang bang shrimp pasta.
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Don’t Rinse the Pasta: Rinsing removes the starch that helps the sauce cling to the noodles. Keep it coated for maximum flavor!
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Customize Spice Levels: If you’re unsure about the heat, add sriracha gradually until you reach your ideal spice level. Adjust as needed!
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Add Vegetables: For a more nutritious meal, toss in vegetables like bell peppers or snap peas during the sautéing step for added flavor and crunch.
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Let It Rest: Allow the dish to sit for a few minutes after cooking; this lets the flavors meld and enhances the dish’s overall taste.
What to Serve with Creamy Bang Bang Shrimp Pasta?
To elevate your dining experience, consider these delightful pairings that make your meal truly shine.
- Garlic Bread: The crunchy, buttery texture complements the creamy pasta, bringing warmth and coziness to your table.
- Asian Slaw: A refreshing, tangy side salad enhances the meal’s flavors while adding a delightful crunch that balances the richness of the pasta.
- Steamed Broccoli: This vibrant green vegetable adds a nutritious touch, providing a satisfying crispness that pairs beautifully with the creamy sauce.
- Crispy Tempura Vegetables: Lightly battered and fried, these add texture to your meal while infusing a unique Asian flavor that harmonizes with the shrimp.
- Chilled Cucumber Salad: Light and refreshing, the cool cucumber salad contrasts perfectly with the spiciness of the bang bang sauce, keeping your palate refreshed.
- Mango Sticky Rice: For a sweet finish, this dessert offers a delightful way to wind down after the spicy dish, marrying sweet and creamy textures.
- Sweet Tea or Lemonade: A refreshing drink choice that can balance the dish’s heat while providing a sweet, soothing sip between bites.
- Pinot Grigio: Enjoy a glass of this crisp wine, whose fruity notes will complement the shrimp and enhance the dish’s dynamics beautifully.
Creamy Bang Bang Shrimp Pasta Recipe FAQs
How do I choose the right shrimp?
Absolutely! Opt for large shrimp—look for ones that are firm, shiny, and free from any dark spots. If using frozen, ensure they are completely thawed and pat them dry to avoid extra moisture during cooking.
What’s the best way to store leftovers?
Store any remaining Creamy Bang Bang Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool down completely before sealing to maintain freshness and flavor.
Can I freeze Creamy Bang Bang Shrimp Pasta?
Yes, you can freeze it! Pack the pasta in a freezer-safe container for up to 2 months. To prevent freezer burn, wrap the container with plastic wrap before sealing. For reheating, thaw it overnight in the fridge, then warm it gently on the stove.
What if my sauce turns out too thick?
Very! If your sauce is too thick after cooking, simply add splashes of the reserved pasta water while reheating until you reach your desired texture. This will help bring back that creamy consistency!
Is this recipe suitable for those with allergies?
If you’re considering allergies, note that shrimp is a common allergen. For a safe alternative, try using chicken or tofu, and make sure any sauces, like the Thai sweet chili sauce, are allergen-free if you’re catering to someone with food restrictions.
How can I customize the spice level?
The more the merrier! Start with a smaller amount of sriracha in the sauce; you can always add more later. Taste and adjust according to your heat preference, making it milder for the kids or spicier for more adventurous eaters!
Indulge in Creamy Bang Bang Shrimp Pasta – Quick and Zesty!
Equipment
- large pot
- Skillet
- Mixing bowl
Ingredients
For the Pasta
- 8 ounces Spaghetti Can substitute with gluten-free pasta or zucchini noodles.
For the Shrimp
- 1 pound Large Shrimp Peeled and deveined.
- 1 tablespoon Olive Oil Good quality is recommended.
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic Powder Use fresh garlic if available.
For the Sauce
- 1/2 cup Mayonnaise Full-fat mayo is best.
- 1/4 cup Thai Sweet Chili Sauce
- 2 tablespoons Sriracha Adjust for spice level.
- 1 tablespoon Fresh Lime Juice Optional, fresh is best.
- 1 tablespoon Honey Optional, adjust to taste.
For the Garnish
- 2 tablespoons Green Onions Chopped.
- 2 tablespoons Parsley Optional, chopped.
Instructions
Cooking Steps
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, typically 8-10 minutes, then reserve ½ cup of pasta water and drain the rest.
- In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice (if using), and honey. Adjust the sriracha to suit your desired heat level!
- Season the shrimp with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sauté the shrimp for about 2 minutes on each side, until they turn pink and opaque.
- Reduce heat, add the drained pasta to the skillet, then pour in the prepared bang bang sauce. Toss everything together until the pasta is fully coated, using the reserved pasta water to adjust the sauce consistency if necessary.
- Finish off by garnishing your dish with chopped green onions and parsley. Serve warm with extra sriracha or red pepper flakes on the side for those who crave more heat!
Notes
Nutrition
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