Name: The Best BBQ Chicken Mac and Cheese You’ll Ever Make
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (Substitute with rotisserie chicken for quicker prep.); 8 oz Macaroni (Elbow or Other Shape) (Feel free to use any short pasta you prefer.); 1 cup Cheddar Cheese (Use sharp or mild based on your taste.); 1 cup Mozzarella Cheese (Mix in other cheeses for a flavor twist.); 1 cup Milk (Use plant-based milk for a dairy-free version.); 2 tbsp Butter (Margarine can be used as a dairy-free substitute.); 2 tbsp Flour (Opt for gluten-free flour if needed.); 1 tsp Garlic Powder (Freshly minced garlic can elevate the flavor.); 1 tsp Onion Powder (Fresh onions add a bolder flavor.); to taste Salt and Pepper (Adjust to your palate.); 1 cup BBQ Sauce (Choose your favorite style.)

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The other night, as the sun dipped below the horizon, I found myself craving something warm and comforting, a dish that could bring me that joyous feeling of home. That’s when I whipped up my BBQ Chicken Mac and Cheese—a delightful fusion that combines everything we love about classic mac and cheese with the smoky, tangy goodness of BBQ chicken. This recipe is not just quick to prepare; it brings a hearty, satisfying flavor that guarantees to impress both family and friends, even on the busiest of weeknights.

Imagine the creamy texture of melted cheese interwoven with tender, shredded chicken, all wrapped in the nostalgic embrace of elbow macaroni. In under 30 minutes, you can transform ordinary ingredients into a meal that feels indulgent yet comforting. Plus, the customization options are virtually endless! Whether you like it spicy with jalapeños or prefer a lighter touch with veggies, this dish adapts to fit your cravings. Get ready to discover your new go-to comfort food!

Why is BBQ Chicken Mac and Cheese Amazing?

Creamy, Dreamy Texture: The BBQ Chicken Mac and Cheese features an irresistible blend of creamy cheese sauce and tender chicken, creating a mouthwatering bite every time.

Quick Cooking Time: Perfect for busy nights, this dish comes together in under 30 minutes, making it an ideal choice for home cooks on the go.

Customized Flavors: Whether you crave a spicy kick or a milder taste, this recipe allows you to adapt it with jalapeños or your favorite vegetables.

Crowd-Pleasing Appeal: Families and friends will adore this comforting classic, making it a star attraction at your next gathering.

Protein-Packed: With a hearty mix of chicken and cheese, this dish is not only delicious but also delivers a satisfying protein boost.

Elevate your mealtime further by pairing it with fresh greens or garlic bread for a delightful dining experience!

BBQ Chicken Mac and Cheese Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – Provides a tender, protein-rich base; substituting with rotisserie chicken makes prep even quicker.

For the Pasta
• Macaroni (Elbow or Other Shape) – Serves as the pasta base, effectively holding the creamy sauce; feel free to use any short pasta you prefer.

For the Cheese Sauce
• Cheddar Cheese – Delivers a rich, sharp flavor and is key to the cheese sauce; consider using sharp or mild, depending on your taste.
• Mozzarella Cheese – Contributes a gooey, melty texture, enhancing the creaminess; you can mix in other cheeses for a flavor twist.
• Milk – Creates a smooth, creamy sauce; use plant-based milk for a delightful dairy-free version.
• Butter – Essential for a rich sauce texture; margarine acts as a suitable dairy-free substitute.
• Flour – Used as a thickening agent for the cheese sauce; opt for gluten-free flour if needed.

For Seasoning
• Garlic Powder – Adds savory depth to the sauce; freshly minced garlic can elevate the flavor even more.
• Onion Powder – Complements the garlic for a well-rounded taste; fresh onions are great for a bolder flavor.
• Salt and Pepper – Essential for enhancing the dish; always adjust to your palate.

For the BBQ Element
• BBQ Sauce – Adds that signature smoky and tangy flavor; choose your favorite style – sweet, smoky, or even spicy for an extra kick.

Feel free to mix and match these ingredients to make your BBQ Chicken Mac and Cheese uniquely yours!

How to Make BBQ Chicken Mac and Cheese

Cook the Chicken: Season your boneless chicken breasts with salt and pepper, then cook them in a skillet over medium heat for about 6-7 minutes on each side, until fully cooked. Shred the chicken once it’s cooled slightly.
Cook the Pasta: Bring a pot of salted water to a boil and cook the macaroni according to the package instructions. Drain and set aside when it’s al dente.
Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour until combined, and gradually whisk in milk. Keep stirring until the mixture thickens, about 3-4 minutes.
Add Cheese: Gradually add the cheddar and mozzarella cheese to your sauce, stirring until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper to taste.
Combine: In a large mixing bowl, combine the cooked pasta, shredded chicken, and BBQ sauce with the cheese sauce. Stir until everything is evenly coated and deliciously combined.
Serve: Transfer your BBQ Chicken Mac and Cheese to a serving dish. Garnish with a drizzle of extra BBQ sauce or fresh herbs, if desired, and enjoy it while it’s hot!

Optional: Add crispy bacon on top for extra flavor and crunch.

Exact quantities are listed in the recipe card below.

BBQ Chicken Mac and Cheese Variations

Feel free to unleash your creativity and personalize this delightful dish with amazing twists and ingredients that cater to your palate!

Vegetarian Delight: Substitute chicken with diced bell peppers, zucchini, and mushrooms for a colorful veggie-packed version. The addition of veggies makes for a vibrant, comforting dish.
Cheese Lover’s Dream: Swap in gouda or pepper jack cheese for an exciting flavor boost. Mixing cheeses can elevate the richness and provide a unique taste experience.
Spicy Kick: Add chopped jalapeños or a few dashes of hot sauce for a fiery dimension. This twist brings a delightful heat that can satisfy spicier cravings!
Crispy Bacon: Fold in crispy bacon bits for an irresistible crunch and smoky flavor. The crunchiness of bacon pairs wonderfully with the creaminess of the mac and cheese.
Herbed Variation: Fresh herbs like chives or parsley can be added before serving for a fragrant touch. This addition not only adds color but also brightens up the dish!
Smoky BBQ Twist: Experiment with smoked BBQ sauce or a chipotle sauce for extra depth of flavor. The smoky intensity will turn up the dial on your comfort food!
Nutty Crunch: For an unexpected texture, sprinkle chopped toasted nuts like almonds or pecans on top before serving. They add a delightful crunch to each creamy bite.

Let your taste buds guide you to your favorite variations, and transform your BBQ Chicken Mac and Cheese into a culinary adventure!

How to Store and Freeze BBQ Chicken Mac and Cheese

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.

Freezer: To freeze, divide into portions in airtight containers or heavy-duty freezer bags. It can last in the freezer for up to 2 months.

Reheating: Thaw frozen BBQ Chicken Mac and Cheese in the fridge overnight. Reheat in the microwave or on the stove over low heat, adding a splash of milk to restore creaminess.

Make-Ahead: You can prepare this dish ahead of time and refrigerate it uncooked. Just assemble everything in your baking dish, cover it tightly, and store for up to 2 days before baking.

Expert Tips for BBQ Chicken Mac and Cheese

Melted Cheese Magic: Ensure that the cheddar and mozzarella are fully melted in your sauce for that creamy texture that makes BBQ Chicken Mac and Cheese irresistible.
Perfect Pasta Timing: Avoid mushy pasta by cooking it just until al dente. Timing is crucial—don’t let it overcook during the cheese sauce preparation.
Flavor Boost: Don’t hesitate to customize your BBQ sauce. Whether you prefer sweet, tangy, or smoky, your choice will significantly enhance the flavor profile of the dish.
Easy Chicken Swap: If you’re pressed for time, using rotisserie chicken not only saves cooking time but also adds a rich flavor without extra seasoning.
Make It Your Own: Add a kick of heat by including diced jalapeños or a splash of hot sauce. Tailoring the spice level can elevate your BBQ Chicken Mac and Cheese experience!

What to Serve with BBQ Chicken Mac and Cheese?

Savor the deliciousness of your BBQ Chicken Mac and Cheese with these perfect pairings that elevate your meal!

Garlic Bread: Warm, buttery, and crispy, it’s the ideal companion to soak up leftover cheesy goodness.
Fresh Garden Salad: A light salad with crisp greens and tangy dressing offers a refreshing counterpoint to the rich mac and cheese.
Roasted Broccoli: The slight bitterness and crunch of roasted broccoli balance the creaminess beautifully, adding a nutritious touch.
Coleslaw: The crunch and tang of homemade coleslaw cut through the richness, making every bite more delightful.
Cornbread: Soft, sweet cornbread complements the smoky flavors of the BBQ chicken while adding a soft texture.
Sweet Tea or Lemonade: Refreshing drinks like sweet tea or lemonade provide a lovely contrast to the savory richness of your dish.
Apple Pie: Finish your meal on a sweet note; the warm flavors of apple pie bring a comforting end to your comfort feast.

These suggestions not only enhance the experience of enjoying BBQ Chicken Mac and Cheese, but they also bring vibrant flavors and textures to your table!

BBQ Chicken Mac and Cheese Recipe FAQs

What type of chicken is best for BBQ Chicken Mac and Cheese?
I recommend using boneless, skinless chicken breasts for a tender and protein-rich base. However, for convenience, rotisserie chicken is an excellent substitute that saves time—simply shred it and mix it into your dish.

How long can I store BBQ Chicken Mac and Cheese in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure your dish is fully cooled down before sealing it to prevent any condensation that could affect texture.

Can I freeze BBQ Chicken Mac and Cheese?
Absolutely! This dish can be frozen for up to 2 months. I recommend dividing it into portions and placing them in airtight containers or heavy-duty freezer bags. When you’re ready to eat, just thaw it in the fridge overnight.

What if my cheese sauce is too thick?
If your cheese sauce turns out too thick, fear not! Simply whisk in a bit more milk, a tablespoon at a time, until you reach your desired consistency. This will help restore that creamy texture and make it easier to mix with the pasta.

Is this recipe safe for people with dairy allergies?
To make this BBQ Chicken Mac and Cheese dairy-free, substitute regular milk with a plant-based milk and use dairy-free cheese options. Always check label ingredients to ensure they’re free from allergens specific to your dietary needs.

Can I customize the spice level in my BBQ Chicken Mac and Cheese?
Very! Feel free to add chopped jalapeños, cayenne pepper, or even a dash of hot sauce to your cheese sauce for a spicy kick. The beauty of this dish is its versatility; taste as you go to adjust the spice level to your liking.