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–+ servings
BBQ Chicken Mac and Cheese

The Best BBQ Chicken Mac and Cheese You’ll Ever Make

Enjoy the creamy comfort of BBQ Chicken Mac and Cheese, a quick and delightful fusion dish that satisfies your cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • Skillet
  • Pot
  • Medium saucepan
  • Mixing bowl

Ingredients
  

For the Chicken

  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with rotisserie chicken for quicker prep.

For the Pasta

  • 8 oz Macaroni (Elbow or Other Shape) Feel free to use any short pasta you prefer.

For the Cheese Sauce

  • 1 cup Cheddar Cheese Use sharp or mild based on your taste.
  • 1 cup Mozzarella Cheese Mix in other cheeses for a flavor twist.
  • 1 cup Milk Use plant-based milk for a dairy-free version.
  • 2 tbsp Butter Margarine can be used as a dairy-free substitute.
  • 2 tbsp Flour Opt for gluten-free flour if needed.

For Seasoning

  • 1 tsp Garlic Powder Freshly minced garlic can elevate the flavor.
  • 1 tsp Onion Powder Fresh onions add a bolder flavor.
  • to taste Salt and Pepper Adjust to your palate.

For the BBQ Element

  • 1 cup BBQ Sauce Choose your favorite style.

Instructions
 

Preparation Steps

  • Season the boneless chicken breasts with salt and pepper, then cook them in a skillet over medium heat for about 6-7 minutes on each side, until fully cooked. Shred the chicken once it’s cooled slightly.
  • Bring a pot of salted water to a boil and cook the macaroni according to the package instructions. Drain and set aside when it's al dente.
  • In a medium saucepan, melt butter over medium heat. Stir in flour until combined, and gradually whisk in milk. Keep stirring until the mixture thickens, about 3-4 minutes.
  • Gradually add the cheddar and mozzarella cheese to your sauce, stirring until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper to taste.
  • In a large mixing bowl, combine the cooked pasta, shredded chicken, and BBQ sauce with the cheese sauce. Stir until everything is evenly coated and deliciously combined.
  • Transfer your BBQ Chicken Mac and Cheese to a serving dish. Garnish with a drizzle of extra BBQ sauce or fresh herbs, if desired, and enjoy it while it’s hot!

Notes

Optional: Add crispy bacon on top for extra flavor and crunch.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 450mgIron: 2mg
Keyword BBQ Chicken, Cheesy Pasta, comfort food, family recipe, mac and cheese, quick meal
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