There’s something undeniably heartwarming about the aroma filling your kitchen when short ribs are braising away in a rich red wine sauce. The sizzle of beef meeting hot oil, combined with the sweetness of onions and the earthy undertones of garlic, creates a symphony of flavors that echo cherished family gatherings and cozy evenings at home.

A few weekends ago, I found myself in need of a comforting meal that wouldn’t take all day, and that’s when I dusted off this classic recipe. The beauty of these red wine braised short ribs lies in their versatility; whether you’re a busy parent trying to impress or a seasoned chef looking to simplify your weeknight dinner, this dish adapts effortlessly. With just a handful of ingredients and a Dutch oven, you’ll transform humble cuts of beef into tender morsels that practically melt in your mouth, draped in a velvety sauce that begs for an accompaniment of creamy mashed potatoes or buttery polenta.

Join me as we dive into this easy-to-follow recipe that captures the essence of comfort food, perfect for any occasion!

Why love red wine braised short ribs?

Comforting, Aromatic Experience: The heavenly smell of these short ribs braising will fill your kitchen, making it feel like home.
Easy to Make: With simple steps and few ingredients, this dish is perfect for novice cooks and busy chefs alike.
Versatile Adaptations: Easily swap ingredients for different dietary needs or preference—think gluten-free or dairy-free alternatives.
Impressive Presentation: Serve these succulent ribs over creamy mashed potatoes or buttery polenta for a meal that wows your guests.
Crowd-Pleaser: Whether it’s family dinner or a gathering with friends, everyone will rave about this hearty and delicious meal.
Ready to elevate your dinner game? Check out the velvety goodness of Decadent Chocolate Covered desserts next for the perfect sweet ending!

Red Wine Braised Short Ribs Ingredients

Get ready to create a sensational meal with these comforting ingredients!

For the Short Ribs

Bone-in short ribs – Provides rich flavor and tenderness; boneless can be used as a substitute.
Red wine (dry) – Adds depth to the sauce; quality matters, but grape juice mixed with balsamic vinegar works as a substitute.
Beef broth – Enhances umami flavor; feel free to swap with mushroom broth for a vegetarian option.

For the Aromatics

Onion – Adds sweetness; finely chop for even cooking.
Carrots – Introduces sweetness and texture; slice into uniform pieces for consistent cooking.
Celery – Contributes flavor; chop finely for best results.
Garlic – Releases robust flavor; always opt for freshly minced for optimal taste.

For Searing and Thickening

Olive oil – Necessary for searing; can be replaced with a neutral oil if desired.
Cornstarch – Useful to thicken sauce if it’s too thin; mix with cold water before adding for best results.

For Garnishing

Fresh herbs (e.g., thyme, parsley) – Add flavor and beauty; can be omitted according to taste preference.

Get ready for a cozy dinner as you embark on making these delectable red wine braised short ribs!

How to Make Red Wine Braised Short Ribs

Preheat the oven to 325°F (163°C). This sets the perfect cooking environment to achieve tender and succulent ribs as they braise.
Season the short ribs with salt and pepper. In a Dutch oven, sear the ribs in olive oil until they’re beautifully browned on all sides—about 3-4 minutes per side.
Remove the ribs from the pot and sauté the onions, carrots, celery, and garlic until softened, about 5-7 minutes. This aromatic mixture adds a delightful base to your dish.
Deglaze the pot with red wine, scraping up any browned bits from the bottom. These flavorful morsels enhance the richness of your sauce.
Return the ribs to the pot and add beef broth. Bring the mixture to a gentle simmer, letting those flavors meld together before braising.
Cover the pot and transfer it to the oven. Braise the ribs for approximately 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Skim any excess fat from the sauce before serving; if it’s too thin, you can thicken it using a cornstarch slurry mixed with cold water.
Let the ribs rest for a few minutes before serving, and garnish with fresh herbs, if desired, to add a pop of color and flavor.

Optional: Serve hot with creamy mashed potatoes or buttery polenta to soak up the luscious sauce.

Exact quantities are listed in the recipe card below.

What to Serve with Red Wine Braised Short Ribs?

Transform your comforting dinner into a memorable feast with delightful side dishes that enhance every bite.

Creamy Mashed Potatoes: Their buttery texture pairs perfectly with the rich sauce, soaking up every bit of flavor. The indulgence of mashed potatoes complements the tender meat beautifully.
Buttery Polenta: This creamy side provides a smooth contrast to the hearty ribs while adding a subtle sweetness that harmonizes with the wine sauce. It’s a cozy match made in comfort food heaven.
Sautéed Garlic Green Beans: Fresh green beans add a crisp, vibrant color alongside the dish. Tossing them with garlic enhances their flavor, creating a refreshing balance to the rich short ribs.
Roasted Root Vegetables: A mix of carrots, parsnips, and potatoes roasted until caramelized brings out their natural sweetness and provides a delightful crunch, enhancing the overall meal experience.
Egg Noodles: Soft and chewy, egg noodles are excellent for capturing the velvety sauce. Their simple flavor allows the braised ribs to shine while adding comforting weight to the dish.
Glass of Cabernet Sauvignon: A glass of bold Cabernet Sauvignon mirrors the notes in the red wine sauce, deepening the overall dining experience and tying the dish together with its rich flavors.
Chocolate Molten Lava Cake: Cap off your meal with an indulgent dessert that offers a warm, gooey center. This sweet treat contrasts beautifully with the savory ribs, providing a rich and satisfying conclusion.

How to Store and Freeze Red Wine Braised Short Ribs

Fridge: Store leftovers in an airtight container for up to 3 days; the flavors will deepen as they meld overnight.

Freezer: If you plan to store for longer, freeze the short ribs in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: To reheat, warm the ribs gently on the stovetop or in the oven until heated through. Add a splash of broth or water to revive the sauce’s richness.

Avoiding Spoilage: Ensure the short ribs are completely cool before sealing them, preventing moisture buildup that could lead to spoilage.

Red Wine Braised Short Ribs Variations

Get ready to personalize your delicious dish with these creative twists that will elevate your culinary experience!

Boneless Options: Opt for boneless short ribs or chuck steak for a leaner, equally tender alternative. This change can make for easier serving during family gatherings.
Mushroom Medley: Add mushrooms like cremini or shiitake during the braising process. Their earthy flavor will deepen the sauce, adding a layer of richness that’s hard to resist.
Herb Swap: Experiment with fresh herbs such as rosemary or bay leaves instead of thyme. This can offer a completely different aromatic experience that brings a fresh twist to the dish.
Sweetness Boost: Consider adding a tablespoon of brown sugar or honey to the sauce for a touch of sweetness. This helps balance the acidity of the wine, creating a well-rounded flavor profile.
Spicy Kick: Sprinkle in some red pepper flakes to give your dish a gentle kick of heat. It’s a perfect contrast against the rich sauce and will intrigue spice lovers at your table.
Vegetarian Delight: Replace beef broth with a flavorful mushroom broth for a vegetarian version. This variation brings a robust depth to the sauce while keeping it meat-free.
Citrus Zest: Brighten the dish by adding the zest of an orange or lemon just before serving. This will uplift the flavors, adding a refreshing finish that brightens each bite.
Creamy Coroutine: Top the dish with a sprinkle of crumbled blue cheese or goat cheese before serving for an extra layer of creaminess. This decadent addition is sure to delight cheese lovers!

Feel free to mix and match these variations to create your perfect version of red wine braised short ribs!

Expert Tips for Red Wine Braised Short Ribs

Sear for Flavor: Searing the short ribs is crucial for developing deep flavors—ensure a nice browning before moving on to the next steps.
Season at the End: Always taste and adjust the seasoning after braising. Adding salt too early can lead to overly salty results from the broth and red wine.
Simmer and Thicken: If your sauce is too thin after braising, allow it to simmer uncovered on the stovetop for a few minutes, or use cornstarch dissolved in cold water to thicken.
Trim Excess Fat: Skim the fat from the sauce for a more balanced flavor. This will enhance the rich, velvety goodness of your red wine braised short ribs.
Dutch Oven Advantage: For best results, use a Dutch oven, which distributes heat evenly. If you use a slow cooker, cook on low for 6-8 hours instead.
Flavor Variations: Don’t be afraid to experiment! Add mushrooms or different herbs to the braise for unique flavor profiles that suit your taste.

Red Wine Braised Short Ribs Recipe FAQs

What type of red wine is best for braising short ribs?
Absolutely! A dry red wine is ideal for braising short ribs. Look for something you enjoy drinking, like Cabernet Sauvignon or Merlot. If you don’t have wine on hand, you can use a mixture of grape juice and balsamic vinegar to replicate the acidity and depth.

How should I store leftover red wine braised short ribs?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This allows the flavors to deepen and enhance, making each bite even tastier the next day! Just make sure they are completely cool before sealing to avoid any moisture buildup.

Can I freeze red wine braised short ribs?
Very much so! Freeze the short ribs in a sealed container for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight. To reheat, warm gently on the stovetop with a splash of beef broth or water to bring back that rich, velvety sauce.

What do I do if my sauce is too thin?
If your sauce is a bit thin, don’t worry—this is an easy fix! Simmer the sauce uncovered on the stovetop for about 5-10 minutes until it thickens. Alternatively, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the sauce and heat until thickened. This will give you that luscious body you desire.

Are there any dietary considerations for making red wine braised short ribs?
Definitely! This recipe is naturally gluten-free, as long as you use gluten-free beef broth. For a dairy-free option, make sure the broth is dairy-free as well. Always check labels when you’re in need of specific dietary adaptations, especially for any sauces or pre-packaged ingredients.

How do I know when my short ribs are done?
The best way to ensure your short ribs are perfectly cooked is by checking their tenderness. They should be fork-tender and fall apart easily—this usually takes about 2.5 to 3 hours of braising at 325°F (163°C). If they’re still tough, just give them a little more time in the oven!

Enjoy these comforting flavors and the wonderful experience that only homemade comfort food can bring!