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red wine braised short ribs

Indulge in Tender Red Wine Braised Short Ribs Tonight!

Experience the heartwarming flavors of red wine braised short ribs in a cozy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 2 hours 55 minutes
Course Dinner
Cuisine American
Servings 4 ribs
Calories 350 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Short Ribs

  • 4 pieces Bone-in short ribs Boneless can be used as a substitute.
  • 1 bottle Red wine (dry) Quality matters; substitute with grape juice mixed with balsamic vinegar.
  • 4 cups Beef broth Can be swapped with mushroom broth for a vegetarian option.

For the Aromatics

  • 1 medium Onion Finely chop for even cooking.
  • 2 medium Carrots Slice into uniform pieces for consistent cooking.
  • 2 stalks Celery Chop finely for best results.
  • 4 cloves Garlic Always opt for freshly minced for optimal taste.

For Searing and Thickening

  • 2 tablespoons Olive oil Can be replaced with a neutral oil if desired.
  • 2 tablespoons Cornstarch Mix with cold water before adding for best results.

For Garnishing

  • 1 bunch Fresh herbs (e.g., thyme, parsley) Can be omitted according to taste preference.

Instructions
 

Cooking Steps

  • Preheat the oven to 325°F (163°C).
  • Season the short ribs with salt and pepper. In a Dutch oven, sear the ribs in olive oil until they're beautifully browned on all sides—about 3-4 minutes per side.
  • Remove the ribs from the pot and sauté the onions, carrots, celery, and garlic until softened, about 5-7 minutes.
  • Deglaze the pot with red wine, scraping up any browned bits from the bottom.
  • Return the ribs to the pot and add beef broth. Bring the mixture to a gentle simmer.
  • Cover the pot and transfer it to the oven. Braise the ribs for approximately 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  • Skim any excess fat from the sauce before serving; if it's too thin, thicken it using a cornstarch slurry mixed with cold water.
  • Let the ribs rest for a few minutes before serving, and garnish with fresh herbs, if desired.

Notes

Serve hot with creamy mashed potatoes or buttery polenta to soak up the luscious sauce.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keyword braised meat, comfort food, Easy Dinner, Hearty meals, red wine braised short ribs, savoury
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