Name: Crockpot Marry Me Pork Chops: The Juicy Dinner You'll Love
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Ingredients: 4 pieces Pork loin chops (Opt for 1" thick cuts for maximum tenderness and juiciness.); to taste Salt; to taste Pepper; 1 tablespoon Garlic powder (Can also use fresh garlic for an extra punch.); 1 tablespoon Onion powder; 1 cup All-purpose flour (Substitute with gluten-free flour to maintain gluten-free status.); 2 tablespoons Butter (Rich and flavorful.); 2 tablespoons Olive oil (Feel free to substitute with another oil if desired.); 3 cloves Garlic (Fresh or minced.); 1 teaspoon Italian seasoning; 1/2 cup White wine (Use a dry variety or substitute with chicken stock.); 1 cup Chicken stock (Low-sodium versions work well.); 1/2 cup Whipping cream (Or heavy cream for a creamier texture.); 1/2 cup Chopped sun-dried tomatoes; 1/2 cup Grated parmesan cheese; 1/4 cup Fresh basil (Optional but highly recommended for garnish.)

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When the sun begins to set and the dinner hour looms, I often find myself longing for a meal that feels special yet doesn’t demand hours in the kitchen. Enter my Crockpot Marry Me Pork Chops—a dish that has become a cherished favorite in our home. Imagine tender pork chops layered in a creamy, garlicky sauce that’s not just rich in flavor but also quick to whip up, taking only 25 minutes from start to finish.

This recipe has the power to transform a simple weeknight dinner into something extraordinary, evoking the sensation of a cozy restaurant meal without the wait. The delightful combination of sun-dried tomatoes and spices infuses these chops with a burst of flavor you won’t forget. Whether you’re cooking for family or hosting friends, this dish is sure to impress and become a go-to for satisfying cravings. So grab your skillet, and let’s dig into this culinary delight!

Why will you love Crockpot Marry Me Pork Chops?

Effortless Preparation: This dish requires just a few simple steps and minimal hands-on time, allowing you to enjoy the evening while your dinner cooks away.

Creamy, Flavorful Sauce: The garlicky cream sauce is a flavor explosion, making every bite feel luxurious and satisfying—definitely not your average weeknight dinner.

Impressive Presentation: With sun-dried tomatoes and fresh basil, these pork chops look as good as they taste, perfect for impressing guests or family.

Health-Conscious Option: Made with gluten-free ingredients and protein-rich pork, it’s a wholesome meal that ticks all the boxes for health-conscious eaters.

Quick Cook Time: Ready in just 25 minutes, you can go from pantry to plate in no time, ideal for busy weeknights!

Crockpot Marry Me Pork Chops Ingredients

• Get ready to create a delicious meal in no time with these essential ingredients!

For the Pork Chops
• Pork loin chops – Opt for 1″ thick cuts for maximum tenderness and juiciness.
• Salt and pepper – Basic seasonings that enhance the natural flavor of the pork; adjust to your preference.

For the Coating
• Garlic powder – Adds a savory depth; can also use fresh garlic for an extra punch.
• Onion powder – Provides a subtle sweetness; complements garlic beautifully.
• All-purpose flour – Dredge the pork for a golden crust; substitute with gluten-free flour to maintain gluten-free status.

For the Sauce
• Butter – Rich and flavorful, helps to create a luxurious base for the sauce.
• Olive oil – Adds healthy fats and enhances flavor; feel free to substitute with another oil if desired.
• Garlic (cloves) – Fresh or minced garlic brings warmth and aroma to the dish.
• Italian seasoning – A delightful blend of herbs that infuses the dish with an Italian flair; adjust to suit your taste.
• White wine – Use a dry variety for deglazing; swap with chicken stock if you prefer a non-alcoholic option.
• Chicken stock – Adds moisture and depth, ensuring a rich sauce; low-sodium versions work well.
• Whipping cream – For a creamy texture that everyone will love; heavy cream or even cashew cream can be used for a dairy-free option.
• Chopped sun-dried tomatoes – Bursting with flavor and a perfect addition to the sauce; diced tomatoes work as a substitute if needed.
• Grated parmesan cheese – Adds umami and richness, elevating the dish’s flavor profile.
• Fresh basil – A lovely garnish to add freshness and color when serving; optional but highly recommended.

Now you’re all set to whip up these Crockpot Marry Me Pork Chops that your family will adore!

How to Make Crockpot Marry Me Pork Chops

Season the pork chops with salt and pepper. Sprinkle both sides generously to enhance the natural flavor of the meat, making it deliciously savory.
Coat the seasoned chops in a mixture of garlic powder, onion powder, and flour. This helps to create a golden crust and deepens the flavor; shake off any excess flour.
Heat the butter and olive oil in a skillet over medium-high heat. Allow it to melt and bubble, creating a rich base for your pork chops.
Sear the pork chops for about 3-4 minutes on each side until they are golden brown. This step locks in those amazing juices and flavors before they go into the Crockpot.
Prepare the sauce in the same skillet. Lower the heat, then add Italian seasoning and minced garlic; sauté for 30 seconds until fragrant.
Deglaze the pan by stirring in the white wine (or chicken stock). Scrape up any browned bits from the bottom, bringing the mixture to a boil.
Mix in the chicken stock, followed by the whipping cream, sun-dried tomatoes, and grated parmesan. Stir well to combine and create a creamy sauce that coats everything.
Transfer the pork chops to the Crockpot and pour the creamy sauce over them. Ensure the chops are well-covered with the sauce to keep them moist and flavorful.
Cook on low for 4-6 hours or high for 2-3 hours until the pork is tender and fully cooked. The sauce will thicken and become even more delicious as it simmers.
Serve with fresh basil sprinkled on top for a lovely touch. This completes the presentation and adds a burst of freshness!

Optional: Pair with side salad or crusty bread to soak up all the delicious sauce.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Crockpot Marry Me Pork Chops

Fridge: Store leftover pork chops in an airtight container for up to 4 days. This helps maintain their moisture and flavor, making them ready for a quick reheat.

Freezer: For longer storage, freeze the pork chops in a freezer-safe container for up to 3 months. Wrap tightly to prevent freezer burn and ensure they retain their delicious sauce.

Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stovetop with a splash of chicken stock until heated through. This method helps keep the flavors intact while preventing dryness.

Make-Ahead Tips: If you’re planning for a busy week, prep the pork chops and sauce ahead of time. Combine them in the Crockpot and store in the fridge overnight for a hassle-free cook day.

Crockpot Marry Me Pork Chops Variations

Looking to personalize your Crockpot Marry Me Pork Chops? Here are some delightful twists to make the recipe your own!

Chicken Twist: Substitute pork chops with thick chicken breasts for a different yet equally satisfying result. The creamy sauce pairs beautifully with chicken’s tenderness.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of Italian seasoning for a fragrant and aromatic profile. Simply sprinkle the herbs into the sauce during cooking.
Vegetarian Option: Replace meat with hearty mushrooms or eggplant for a delicious vegetarian alternative. They absorb the creamy sauce wonderfully, offering a rich flavor experience.
Spicy Kick: Add crushed red pepper flakes to the sauce for a bit of heat that contrasts beautifully with the creamy texture. Adjust to your spice tolerance, bringing an exciting zing!
Tomato Variety: Swap sun-dried tomatoes with roasted red peppers or artichokes for a different flavor twist. Each addition brings its own unique taste that elevates the dish.
Dairy-Free Delight: Use coconut cream instead of whipping cream for a dairy-free version while keeping the luscious creaminess intact. This adds a subtle hint of sweetness to the sauce.
Nutty Enhancement: Stir in a handful of toasted pine nuts or slivered almonds just before serving for an added crunch and rich, nutty flavor. It’s a delightful way to elevate the dish’s texture.
Zesty Lemon: A squeeze of fresh lemon juice right before serving brightens the dish and balances the richness of the sauce. It’s a simple touch that adds a refreshing zing!

Expert Tips for Crockpot Marry Me Pork Chops

Choose the Right Pork: Opt for 1″ thick pork loin chops to ensure they remain juicy and tender throughout the cooking process.
Sear for Flavor: Don’t skip searing the chops before adding them to the Crockpot. This step locks in moisture and enhances flavor, creating a satisfying crust.
Control Thickness: For a creamier sauce, use less chicken stock. If you prefer a thinner consistency, you can add more as needed during cooking.
Wine Substitute: If you want an alcohol-free dish, chicken stock works wonderfully instead of white wine, keeping the flavor intact.
Add Freshness: For a vibrant finish, garnish with fresh basil just before serving. It not only tastes great but also elevates the dish visually.
Storage Wisdom: Leftovers can be stored for up to 4 days in the fridge. Reheat gently on the stovetop with a splash of stock to keep the pork moist.

What to Serve with Crockpot Marry Me Pork Chops?

Elevate your dining experience with delightful sides that perfectly complement the rich flavors of your pork chops.

Creamy Mashed Potatoes: The silky texture of mashed potatoes pairs beautifully with the velvety sauce, allowing each bite to melt in your mouth.
Garlicky Green Beans: Crisp-tender green beans sautéed in garlic add a bright pop of color and earthy flavor to balance the richness of the pork.
Caesar Salad: A fresh Caesar salad with crunchy romaine and zesty dressing offers a refreshing contrast to the creaminess of the pork chops.
Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs absorbs the delicious sauce, making it an easy, satisfying side that enhances every bite.
Crusty Bread: Serve with a warm loaf of crusty bread for soaking up the irresistible sauce, turning every plate into an experience to savor.
Roasted Veggies: Seasonal roasted vegetables add both texture and sweetness, complementing the savory notes of the dish and bringing vibrant colors to your table.
Sauvignon Blanc: Pair your meal with a chilled glass of Sauvignon Blanc; its crisp acidity balances the dish’s richness perfectly.
Chocolate Lava Cake: For dessert, delight in a warm chocolate lava cake; its gooey center shares a sweet richness that echoes the main course’s creamy sauce.
Fruit Sorbet: Light and refreshing, fruit sorbet is a palate cleanser that provides a cool contrast to the warm, rich flavors of your dinner.

Crockpot Marry Me Pork Chops Recipe FAQs

How do I select the best pork chops for this recipe?
Absolutely! For the juiciest results, choose 1″ thick pork loin chops. This thickness ensures tenderness while cooking, preventing them from drying out. Look for chops that are pink with minimal dark spots, signaling freshness.

How should I store leftover Crockpot Marry Me Pork Chops?
To keep your pork chops fresh, store them in an airtight container in the fridge for up to 4 days. Make sure to let them cool to room temperature before sealing. This method preserves their moisture and flavor, making reheating a breeze!

Can I freeze leftovers, and how do I do it?
Certainly! You can freeze your pork chops in a freezer-safe container for up to 3 months. Be sure to wrap the container tightly to protect against freezer burn. For freezing, let the dish cool completely, then portion it for easy future meals.

What can I do if my sauce is too thick?
No worries! If your sauce turns out thicker than desired, simply add a splash of chicken stock or water while reheating. Stir it in slowly until you reach your preferred consistency. This adjustment not only resolves thickness but also revives the flavors beautifully!

Are there any dietary considerations for this recipe?
Very much so! This recipe is naturally gluten-free when using gluten-free flour, making it a nourishing option for those with gluten sensitivities. Be mindful to check the labels of your chicken stock and any substituted ingredients to ensure they’re gluten-free as well.

Can I use chicken instead of pork?
Of course! If you’re in the mood for chicken, substitute pork loin chops with equivalent thick cuts of chicken. The cooking process will remain the same, delivering a deliciously similar experience. I often experiment with chicken, and it turns out beautifully!