Name: Juicy Garlic Butter Chicken: A Quick Family Favorite Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons Olive Oil (A rich base for sautéing, adds depth to the flavor.); 4 pieces Boneless Skinless Chicken Breasts (Main protein, both healthy and satisfying.); 1 tablespoon 21 Salute Seasoning or Poultry Seasoning (Enhances flavor beautifully.); 1 teaspoon Kosher Salt (Essential for seasoning; adjust to suit your taste.); 1 teaspoon Freshly Ground Black Pepper (Adds a hint of warmth; increase for extra spice.); 1/2 cup White Wine or Chicken Broth (Used for deglazing, adds moisture and sophistication.); 4 tablespoons Unsalted Butter (Creates a luscious garlic butter experience.); 4 cloves Garlic (Fresh garlic delivers robust flavor.); 2 tablespoons Fresh Parsley (Brightens up the dish with color and freshness.)

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There’s something deeply satisfying about a dinner that feels indulgent yet comes together in mere minutes. Picture tender chicken breasts sizzling in a golden garlic butter sauce, the aroma wrapping you like a warm hug as it dances through your kitchen. This Garlic Butter Chicken might just become your go-to recipe for busy weeknights—a delicious, one-skillet meal that brings the family together in no time. With just a splash of white wine to elevate the flavors, you’ll have your loved ones asking for seconds.

I stumbled upon this gem while experimenting with pantry staples one evening, and it turned into an instant favorite at our family table. Quick to make and delightful to eat, you won’t find the same convenience in takeout. Ready in just 15 minutes, this dish transforms simple ingredients into something extraordinary, letting the rich, buttery sauce shine while keeping clean-up a breeze. Get ready to impress your family with a meal that balances ease, flavor, and nutrition—all without fuss!

Why is Garlic Butter Chicken a must-try?

Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights when time is tight.

One-Skillet Wonder: Say goodbye to messy kitchens! All the magic happens in a single skillet, which means less clean-up for you.

Rich Flavor: The combination of garlic, butter, and a dash of white wine creates an irresistible sauce that elevates simple chicken to gourmet status.

Family Favorite: Kid-approved and loved by adults alike, this dish is sure to satisfy everyone at the table. Pair it with rice or a fresh salad to round out the meal!

Versatile: Feel free to mix in your favorite veggies or adjust the seasonings—it’s all about making this recipe your own. If you’re in the mood for another quick fix, check out my Decadent Peanut Butter treat!

Garlic Butter Chicken Ingredients

For the Chicken
• Olive Oil – A rich base for sautéing, adds depth to the flavor.
• Boneless Skinless Chicken Breasts – The main protein, making it both healthy and satisfying.
• 21 Salute Seasoning or Poultry Seasoning – Enhances flavor beautifully; feel free to swap with any poultry spice mix you prefer.
• Kosher Salt – Essential for seasoning; adjust to suit your taste.
• Freshly Ground Black Pepper – Adds a hint of warmth; increase for extra spice.

For the Sauce
• White Wine or Chicken Broth – Used for deglazing, it adds moisture and a touch of sophistication; if avoiding wine, chicken broth works wonderfully.
• Unsalted Butter – The star of the sauce, creating that luscious garlic butter experience; increase quantity for more sauciness.
• Garlic – Fresh garlic delivers robust flavor; jarred minced garlic can work in a pinch.

For Garnishing
• Fresh Parsley – Optional, but it brightens up the dish with color and a hint of freshness.

Get ready to dive into a delightful cooking experience with this Garlic Butter Chicken!

How to Make Garlic Butter Chicken

Heat Oil: Begin by heating a splash of olive oil in a large skillet over medium-high heat. You’ll want it shimmering but not smoking—this helps achieve that perfect sear on the chicken.
Sear Chicken: Season your pounded chicken breasts with salt, pepper, and the poultry seasoning. Carefully place them in the skillet and let them sear without moving for about 5-7 minutes or until golden brown.
Flip Chicken: Gently flip the chicken and allow the second side to cook through, about 5-6 more minutes. You’re looking for an internal temperature of 165°F for safely delicious chicken!
Remove Chicken: Carefully take the chicken out of the skillet and set it aside. This pauses the cooking while you create that incredible sauce.
Deglaze Skillet: Pour in your white wine or chicken broth, scraping the bottom of the skillet to release any flavorful bits. Let it bubble for a minute to cook off some alcohol and infuse flavor.
Make Sauce: Add in the unsalted butter, allowing it to melt. Stir in the fresh garlic, cooking until fragrant—just about 1-2 minutes will do!
Coat Chicken: Return the chicken to the skillet, lovingly coating it in the luscious garlic butter sauce. This is where the magic happens!
Garnish and Serve: If you like, sprinkle with fresh parsley for a pop of color and freshness. Serve this delightful Garlic Butter Chicken immediately and enjoy!

Optional: Serve with rice or a fresh salad for a complete meal.

Exact quantities are listed in the recipe card below.

Storage Tips for Garlic Butter Chicken

Fridge: Store leftover Garlic Butter Chicken in an airtight container for up to 5 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: Freeze portions in airtight containers or heavy-duty freezer bags for up to 4 months. Make sure to label them with the date for easy tracking.
Reheating: To reheat, thaw in the fridge overnight if frozen. Gently heat in a skillet over medium-low heat until warmed through, adding a touch of butter or broth if needed to keep it moist.
Room Temperature: Avoid leaving Garlic Butter Chicken at room temperature for more than 2 hours to ensure food safety.

Garlic Butter Chicken Variations

Feel free to put your own spin on this delightful dish—there are so many ways to customize it to your taste!

Thighs Instead of Breasts: Swap chicken breasts for thighs for a richer, more succulent flavor. They’ll remain juicy and tender without much fuss.
Herb Infusion: Try adding fresh thyme or rosemary to your garlic butter for a fragrant twist. These herbs add aromatic depth that your family will adore.
Lemon Zest Boost: A sprinkle of lemon zest in the sauce brightens the flavors beautifully. This zingy touch can make the dish feel lighter and more refreshing.
Veggie Medley: Toss in asparagus or bell peppers for added nutrition and color. Sauté them in the skillet for a burst of freshness alongside your chicken.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat. It’s an effortless way to elevate flavor without overwhelming the dish.
Mushroom Love: Sauté some sliced mushrooms with the garlic for an earthy flavor twist. Their umami richness pairs wonderfully with the buttery sauce.
Creamy Finish: Stir in a splash of heavy cream at the end for a luxurious, creamy garlic sauce. It’s indulgent and takes the dish to a gourmet level.
Gluten-Free Option: Replace any sauces or seasonings with gluten-free versions to enjoy this meal without worry. You can always adapt, ensuring it’s delicious for everyone.

Expert Tips for Garlic Butter Chicken

Pound Evenly: Ensure chicken breasts are pounded to an even thickness for cooking consistency, preventing some pieces from drying out while others are undercooked.
Don’t Disturb: Avoid moving the chicken during the searing process; this helps develop a beautiful golden crust essential for flavor.
Choose the Right Wine: Use a quality dry white wine for deglazing, as cooking wines often contain additives. If avoiding alcohol, opt for low-sodium chicken broth for great flavor.
Timing is Key: Keep an eye on cooking time; overcooking the chicken can lead to dryness. Aim for an internal temperature of 165°F for juiciness.
Vegetable Options: If adding veggies, like asparagus or cherry tomatoes, cook them separately and fold them into the garlic butter sauce at the end for best results.

Make Ahead Options

Preparing your Garlic Butter Chicken in advance is a wonderful way to save time on busy weeknights! You can season and pound your chicken breasts up to 24 hours ahead, placing them in the fridge to keep fresh. The garlic butter sauce can also be made in advance and stored in an airtight container for about 3 days; just reheat it gently before serving. When you’re ready to enjoy your meal, simply cook the chicken as directed and coat it with the warmed sauce, ensuring each bite is just as delicious as if it were freshly made. This little bit of prep makes all the difference for hassle-free dinners!

What to Serve with Garlic Butter Chicken?

Create a memorable mealtime experience by pairing this rich and buttery chicken with delicious side dishes that complement its flavors.

Creamy Mashed Potatoes: The smooth texture and buttery richness match beautifully with the garlic butter sauce, making for a harmonious dish.
Garlic Bread: Perfect for soaking up the luscious sauce, garlic bread adds a delightful crunch and a flavor kick. Serve warm for the best experience!
Steamed Broccoli: Fresh, vibrant broccoli adds a pop of color and a healthy crunch that perfectly balances the dish’s richness.
Wild Rice Pilaf: This nutty side dish introduces unique flavors and textures while absorbing the savory garlic butter sauce seamlessly.
Caesar Salad: Crisp romaine lettuce paired with creamy dressing and crunchy croutons brings a refreshing contrast to the warm chicken, enhancing the meal’s overall appeal.
White Wine: A chilled glass of the same white wine used in cooking elevates your dining experience, mirroring the dish’s flavors and making for a lovely pairing.

Garlic Butter Chicken Recipe FAQs

How do I choose the best chicken for my Garlic Butter Chicken?
Absolutely! For the best results, select boneless, skinless chicken breasts that are fresh and plump. Look for a light pink color without any dark spots or blemishes. If you can, buy organic or free-range chicken for richer flavor and better quality.

What’s the best way to store leftover Garlic Butter Chicken?
To keep your leftovers tasty, store them in an airtight container in the fridge. They’ll last up to 5 days. Just make sure they cool completely before sealing to lock in freshness. If you won’t eat them within that timeframe, consider freezing!

Can I freeze Garlic Butter Chicken? If so, how?
Yes, you can absolutely freeze it! Just place the chicken in an airtight container or heavy-duty freezer bag and push out as much air as possible before sealing. Label it with the date, and it will stay fresh for up to 4 months. When you’re ready to enjoy it again, thaw it in the fridge overnight for the best results.

What should I do if my chicken is dry after cooking?
Very! If your chicken turns out dry, it may have been overcooked. Use a meat thermometer to ensure you reach the safe internal temperature of 165°F. To fix dried-out chicken, you can sprinkle it with a bit of broth or melted butter before serving, which can help reintroduce moisture.

Is Garlic Butter Chicken safe for my dog?
While Garlic Butter Chicken can be a tempting treat for your furry friend, it’s best to avoid sharing it due to the garlic, which can be toxic to dogs in larger quantities. Instead, consider preparing a plain version using just chicken and a little olive oil for your pet to enjoy.

Can I add vegetables to the Garlic Butter Chicken recipe?
Absolutely! You can mix in veggies like asparagus or cherry tomatoes for added nutrition. I recommend cooking them separately in the skillet before making the sauce. Once tender, fold them into the garlic butter sauce at the end to maintain their vibrant texture and flavor.