When the craving for a hearty cheesesteak strikes but a low-carb diet is on the line, this Low Carb Philly Cheesesteak Casserole swoops in to save the day! The moment you pull this dish from the oven, the aroma of sizzling ground beef, caramelized onions, and melted cheese will have your family gathering around the table, eager to dig in. Rich, creamy, and packed with bold flavors, this casserole captures all the deliciousness of a classic cheesesteak without the extra carbs.
Perfect for those busy weeknights when you want comfort food without the guilt, it’s not only simple to prepare but also versatile. Feel free to customize it by adding in your favorite veggies or swapping out cheeses to suit your taste. With just one pan and minimal cleanup, this recipe checks all the boxes for a weeknight winner. Let’s dive into this easy-to-make dish that proves healthy eating can absolutely be delicious!
Why Love This Low Carb Philly Cheesesteak Casserole?
Savor a dish that packs all the flavors of a classic cheesesteak without the guilt!
Quick to prepare with just one pan, making cleanup a breeze.
Flavorful ground beef and sautéed veggies create a savory base.
Delightful textures come from a gooey cheese layer on top.
Versatile enough to customize with your favorite ingredients, like spicy jalapeños or earthy mushrooms.
Family-friendly and perfect for busy weeknights, dinner is ready in under 30 minutes! Make sure to check out this Hearty Cauliflower Sausage dish for more comforting meals.
Low Carb Philly Cheesesteak Casserole Ingredients
For the Casserole
• Ground Beef – 2 lbs of a preferred 80/20 fat ratio ensures a tender and juicy base for this low carb cheesesteak casserole.
• Onion – 1 large, diced onion adds sweetness and depth when cooked, enhancing the flavor profile.
• Bell Peppers – 2 large, diced bell peppers provide a crisp texture and mild sweetness; feel free to use any color you like.
• Garlic – 2 cloves, minced garlic gives an aromatic boost to the overall dish that can’t be missed.
• Cream Cheese – 8 oz of softened cream cheese contributes a creamy texture, helping bind all the ingredients together nicely.
• Worcestershire Sauce – 2 tbsp enriches the beef with umami flavor, bringing a seasoned depth to the casserole.
• Salt and Pepper – Essential for enhancing all the flavors; season to your taste preferences.
For the Cheese Layer
• Provolone Cheese – 8 oz of sliced provolone melts beautifully and adds a savory tang that complements the beef perfectly.
• Mozzarella Cheese – 1.5 cups of shredded mozzarella offers excellent melting quality and delightful stretchiness, making it a cheese lover’s dream!
For Sautéing
• Olive Oil – 1 tbsp is used to sauté the veggies, preventing sticking while adding a touch of richness.
From the flavorful ground beef to the cheesy goodness on top, this Low Carb Philly Cheesesteak Casserole checks all the boxes for a comforting family meal!
How to Make Low Carb Philly Cheesesteak Casserole
- Preheat your oven to 350°F (175°C). Prepare a 9×13 baking dish by spraying it with non-stick spray to keep everything from sticking together.
- Sauté the diced onions and bell peppers in a large skillet with olive oil over medium heat for about 5-6 minutes. Cook until they’re softened and fragrant, creating a flavorful base.
- Add minced garlic to the skillet and stir constantly for 30 seconds. This will elevate the dish with its aromatic goodness.
- Cook the ground beef in the skillet by breaking it up and seasoning with salt and pepper. Cook until browned and fully cooked, roughly 7-8 minutes. Drain any excess fat if necessary to keep it from being greasy.
- Mix in Worcestershire sauce, then reduce the heat. Add the softened cream cheese, stirring until it’s melted and creamy. This will beautifully bind the mixture together.
- Spread the beef mixture evenly into the prepared baking dish. Layer the sliced provolone cheese over the top, followed by the shredded mozzarella for that glorious cheesy finish.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden. Let it cool for 5 minutes before diving in with your family!
Optional: Serve with a side salad for a refreshing crunch.
Exact quantities are listed in the recipe card below.
Low Carb Philly Cheesesteak Casserole Variations
Feel free to let your creativity shine with these tasty twists on a classic dish!
- Mushroom Medley: Add sliced mushrooms for an earthy flavor that enhances the savory notes of the casserole. They create a wonderful meaty texture without the added carbs.
- Spicy Kick: Introduce sliced jalapeños to the mix for a delightful burst of heat. This is perfect for those who love a little spice in their comfort food!
- Cheese Swap: Substitute provolone with Swiss cheese for a different but equally delicious flavor. Mixing a variety of cheeses can elevate the dish and create a gourmet touch.
- Veggie Lovers: Incorporate diced tomatoes or zucchini for a more nutrient-dense casserole that also adds moisture and fresh flavor.
- Herb Infusion: Mix in fresh basil or thyme to bring a fragrant layer of taste to the beef. Fresh herbs can elevate the meal, giving it a bright and vibrant twist.
- Tex-Mex Flair: Add taco seasoning and black beans to create a Tex-Mex style casserole. Top it with avocado and fresh cilantro for an extra flavor boost!
- Cauliflower Rice Base: For a lighter option, replace the beef layer with sautéed cauliflower rice. It adds bulk and a pleasant texture while keeping carbs low.
- Creamy Spinach: Stir in chopped spinach along with the cream cheese for added nutrition and a lovely green color. It not only looks appealing but imparts a rich flavor too.
Get ready to experiment and find your favorite version of this Low Carb Philly Cheesesteak Casserole!
Expert Tips for Low Carb Philly Cheesesteak Casserole
• Choose Beef Wisely: Use higher fat ground beef for a juicy texture. If you’re calorie-conscious, you can drain excess fat after cooking.
• Cheese Variety: Feel free to swap provolone with cheddar or mozzarella for varied flavors. Just ensure you maintain that gooey, melted cheese effect!
• Veggie Add-ins: Consider adding sautéed mushrooms or fresh jalapeños for extra flavor and nutrition. Just adjust cooking time to ensure they’re well incorporated.
• Avoid Soggy Base: Make sure to fully sauté your onions and peppers to remove excess moisture before adding them to the beef mixture, preventing a soggy casserole.
• Cool Before Serving: Let it rest for about 5 minutes after baking to allow the cheese to set slightly, making it easier to serve and enjoy your Low Carb Philly Cheesesteak Casserole!
Storage Tips for Low Carb Philly Cheesesteak Casserole
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps retain the casserole’s rich flavors and creamy texture.
Freezer: For longer storage, freeze the casserole for up to 3 months. Ensure it’s tightly wrapped to prevent freezer burn and maintain its quality.
Reheating: Reheat at 325°F (163°C) for about 20-25 minutes until heated through. This method keeps the cheese melty and the flavors intact.
Serving Suggestions: Allow the casserole to sit for a few minutes before serving, ensuring a perfect slice of this Low Carb Philly Cheesesteak Casserole!
What to Serve with Low Carb Philly Cheesesteak Casserole?
This comforting casserole is only the beginning of a delicious meal experience that you can elevate with the right sides.
- Garlic Butter Asparagus: Perfectly crisp asparagus drizzled with garlic butter adds a fresh crunch and vibrant color, balancing the richness of the casserole.
- Mixed Greens Salad: A light salad with peppery arugula and a zesty vinaigrette enhances the flavors while adding refreshing brightness to the plate.
- Creamy Mashed Cauliflower: This low-carb alternative to traditional mashed potatoes offers a smooth, creamy texture that complements the casserole’s cheesy layers beautifully.
- Roasted Brussels Sprouts: These caramelized sprouts provide a nutty crunch that contrasts well with the soft, gooey casserole, offering both flavor and visual appeal.
- Zucchini Noodles: Light and versatile, zucchini noodles (or zoodles) tossed in olive oil and herbs add a healthy twist while soaking up the dish’s savory flavors.
- Sparkling Water with Lemon: A refreshing drink that cleanses the palate, making it the perfect accompaniment to this hearty and flavorful casserole.
Remember, crafting the perfect plate is all about balancing textures and flavors, transforming your meal into a memorable dining experience!
Make Ahead Options
Busy home cooks will love the convenience of making the Low Carb Philly Cheesesteak Casserole ahead of time! You can prepare the beef and veggie mixture up to 24 hours in advance; simply sauté the vegetables and ground beef, mix in the cream cheese and Worcestershire sauce, and store in an airtight container in the refrigerator. This helps maintain freshness and flavor. When you’re ready to dine, spread the mixture in the baking dish, layer on the provolone and mozzarella, and bake at 350°F (175°C) for about 22-25 minutes until bubbly and golden. This way, you’ll have a comforting, delicious meal with minimal effort on busy weeknights!
Low Carb Philly Cheesesteak Casserole Recipe FAQs
What kind of ground beef is best for this casserole?
I highly recommend using ground beef with an 80/20 fat ratio. This provides the ideal balance of flavor and moisture, making the meat tender and juicy. Higher fat content enhances the overall taste, so avoid leaner options if you can!
How should I store leftovers of the casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Just make sure to let it cool completely before sealing to preserve those rich flavors! Trust me, it tastes just as delicious the next day.
Can I freeze Low Carb Philly Cheesesteak Casserole?
Absolutely! You can freeze it for up to 3 months. To freeze, allow the casserole to cool completely, then tightly wrap it in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, let it thaw overnight in the fridge before reheating.
What can I do if the casserole seems too greasy?
If you find your casserole is a bit too greasy, you can drain excess fat after browning the beef. Additionally, using a leaner ground beef or a blend with lower fat content might help in future preparations.
Can I add other ingredients for different flavors?
Very! Feel free to incorporate sautéed mushrooms or fresh jalapeños for added nutrition and flavor. Just sauté them along with the onions and bell peppers to meld those flavors beautifully into the dish. You can also swap out cheeses for different varieties, like Cheddar or Swiss, to cater to your taste.
Is this casserole suitable for keto diets?
Yes, indeed! This Low Carb Philly Cheesesteak Casserole is high in protein while keeping the carb count low, making it a fantastic choice for those following keto or low-carb diets. It’s a comforting meal that everyone can enjoy!
Irresistibly Cheesy Low Carb Philly Cheesesteak Casserole
Equipment
- 9x13 baking dish
- Large skillet
Ingredients
For the Casserole
- 2 lbs Ground Beef preferably 80/20 fat ratio
- 1 large Onion diced
- 2 large Bell Peppers diced; any color
- 2 cloves Garlic minced
- 8 oz Cream Cheese softened
- 2 tbsp Worcestershire Sauce
- to taste Salt
- to taste Pepper
For the Cheese Layer
- 8 oz Provolone Cheese sliced
- 1.5 cups Mozzarella Cheese shredded
For Sautéing
- 1 tbsp Olive Oil
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13 baking dish by spraying it with non-stick spray.
- Sauté the diced onions and bell peppers in a large skillet with olive oil over medium heat for about 5-6 minutes until softened and fragrant.
- Add minced garlic to the skillet and stir constantly for 30 seconds.
- Cook the ground beef in the skillet by breaking it up and seasoning with salt and pepper until browned, about 7-8 minutes.
- Mix in Worcestershire sauce, then reduce heat. Add softened cream cheese, stirring until melted and creamy.
- Spread the beef mixture evenly into the prepared baking dish. Layer the sliced provolone cheese over the top, followed by shredded mozzarella.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden. Let it cool for 5 minutes before serving.
Notes
Nutrition
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