Irresistibly Cheesy Low Carb Philly Cheesesteak Casserole
Enjoy a Low Carb Philly Cheesesteak Casserole that delivers all the flavor without the guilt!
Equipment
- 9x13 baking dish
- Large skillet
Ingredients
For the Casserole
- 2 lbs Ground Beef preferably 80/20 fat ratio
- 1 large Onion diced
- 2 large Bell Peppers diced; any color
- 2 cloves Garlic minced
- 8 oz Cream Cheese softened
- 2 tbsp Worcestershire Sauce
- to taste Salt
- to taste Pepper
For the Cheese Layer
- 8 oz Provolone Cheese sliced
- 1.5 cups Mozzarella Cheese shredded
For Sautéing
- 1 tbsp Olive Oil
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13 baking dish by spraying it with non-stick spray.
- Sauté the diced onions and bell peppers in a large skillet with olive oil over medium heat for about 5-6 minutes until softened and fragrant.
- Add minced garlic to the skillet and stir constantly for 30 seconds.
- Cook the ground beef in the skillet by breaking it up and seasoning with salt and pepper until browned, about 7-8 minutes.
- Mix in Worcestershire sauce, then reduce heat. Add softened cream cheese, stirring until melted and creamy.
- Spread the beef mixture evenly into the prepared baking dish. Layer the sliced provolone cheese over the top, followed by shredded mozzarella.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden. Let it cool for 5 minutes before serving.
Notes
Consider adding sautéed mushrooms or fresh jalapeños for extra flavor. Allow casserole to sit for a few minutes before serving for the perfect slice.
Nutrition
Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 60mgCalcium: 300mgIron: 3mg
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