The comforting scent of warm, toasty pecans fills the air, blending harmoniously with the rich aroma of brown butter. It’s moments like these that transform a simple afternoon into something special. I discovered this delightful recipe for Irresistible Brown Butter Pecan Blondies during one of those rainy days when all I wanted was to fill my kitchen with warmth and sweetness. The blend of buttery richness and nutty crunch creates a dessert that feels indulgent yet is surprisingly easy to whip up.
Perfect for cozy nights with a good book or crowd-pleasing treats at gatherings, these blondies are sure to have everyone coming back for seconds. And the best part? You can easily customize them with chocolate chips if you’re in the mood for a little extra sweetness! Get ready to savor the delightful chewy texture and rich flavors of these blondies that will make your taste buds dance. Let’s dive in!
Why are Irresistible Brown Butter Pecan Blondies a must-try?
Decadent Flavor: The deep, nutty essence of brown butter combined with the crunch of pecans creates a mouthwatering experience that is hard to resist.
Easy to Prepare: With straightforward steps, you’ll feel like a pro in no time, even if you’re just getting started in the kitchen.
Customizable Options: Add chocolate chips for an extra layer of indulgence or swap in different nuts for a unique twist.
Perfect for Sharing: Cut these blondies into squares, and you’ll have a delightful treat to share with family and friends. Plus, they pair wonderfully with a scoop of ice cream or a drizzle of caramel, just like my Decadent Fudgy Butternut delights!
Chewy Texture: Enjoy the soft, chewy interior that balances beautifully with the golden, slightly crisp top, making each bite a comfort.
Irresistible Brown Butter Pecan Blondies Ingredients
For the Blondies
• Unsalted Butter – Adds richness and moisture; use salted if you prefer a touch of saltiness, just reduce added salt accordingly.
• Brown Sugar – Packs in sweetness and contributes to a chewy texture; make sure to pack it tightly for accurate measurement.
• Granulated Sugar – Balances sweetness and helps stabilize the structure of your blondies.
• Large Eggs – Binds the ingredients together for a perfect chewy consistency; ensure they are at room temperature for easier mixing.
• Vanilla Extract – Elevates the overall flavor profile, making your blondies truly irresistible.
• All-Purpose Flour – Forms the base structure; for a gluten-free option, swap with a gluten-free flour blend.
• Baking Powder – Essential for achieving that lovely rise; don’t skip this ingredient!
• Baking Soda – Works alongside baking powder for perfect leavening.
• Salt – Enhances flavors and balances out the sweetness.
• Chopped Pecans – Adds a delightful crunch and nutty flavor; to elevate the taste even more, try toasting them before adding.
• Chocolate Chips (optional) – A fabulous way to introduce extra richness and sweetness to these delicious blondies.
How to Make Irresistible Brown Butter Pecan Blondies
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Brown the Butter: Melt unsalted butter in a medium saucepan over medium heat, stirring constantly. Cook until the butter turns golden brown and develops a nutty aroma, about 4-5 minutes. Remove from heat and let it cool slightly.
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Mix Wet Ingredients: In a large mixing bowl, combine the browned butter with tightly packed brown sugar and granulated sugar. Mix well until fully combined. Crack in the eggs, one by one, stirring in vanilla extract after each addition.
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Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. This blend is essential for creating that perfect chewy texture!
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Combine Mixtures: Gradually add the dry ingredients to the wet mixture, gently mixing until just combined. Avoid overmixing to ensure your blondies remain tender and chewy.
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Fold in Add-ins: For the Pecan Addition: Fold in the chopped pecans and, if desired, the optional chocolate chips for an extra layer of indulgence.
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Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal after baking.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
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Bake: Bake in the preheated oven for 25-30 minutes. They’re done when a toothpick inserted in the center comes out with a few moist crumbs attached.
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Cool and Serve: Allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack. Once completely cool, slice into squares, and enjoy every delightful bite!
Optional: Serve with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Irresistible Brown Butter Pecan Blondies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. Just keep the chopped pecans and optional chocolate chips aside until you’re ready to bake. When it’s time to enjoy these delicious blondies, simply mix in the add-ins, pour the batter into the pan, and bake as directed. To maintain quality, make sure to refrigerate the batter in an airtight container, as this will keep the flavors fresh and ensure the blondies come out just as delightful as if made on the spot!
Storage Tips for Irresistible Brown Butter Pecan Blondies
Room Temperature: Store blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and rich flavor.
Fridge: If you want them to last a bit longer, refrigerate the blondies in an airtight container for up to a week; just remember to let them come to room temperature before enjoying.
Freezer: You can freeze the blondies for up to 3 months! Wrap them tightly in plastic wrap and then in aluminum foil for the best preservation.
Reheating: To enjoy warm blondies, microwave individual squares for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes—perfect for reliving that freshly-baked bliss!
What to Serve with Brown Butter Pecan Blondies?
Indulging in warm, chewy blondies is just the beginning; let’s elevate your dessert experience with perfect pairings!
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Vanilla Ice Cream: The cold creaminess contrasts beautifully with the warm, chewy texture of the blondies, creating a delightful temperature play. A scoop on the side makes every bite decadently indulgent!
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Caramel Sauce: Drizzling rich caramel adds a sweet and buttery flavor that complements the nutty pecans. This luscious pairing enhances the overall experience, making each bite a treasure.
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Fresh Berries: Raspberries or strawberries offer a burst of freshness and a slight tartness, balancing the sweetness of the blondies. Their vibrant flavor lights up the plate and adds a refreshing touch.
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Espresso or Coffee: A cup of dark, rich coffee enhances the deep notes of brown butter. The warmth of coffee highlights the blondies’ flavors, providing a cozy and inviting experience.
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Chocolate Ganache: For true chocoholics, a warm chocolate ganache on top of the blondies creates a rich layer of indulgence. This pairing is pure indulgence and perfect for special occasions!
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Chopped Nuts: Sprinkling a blend of toasted almonds or walnuts on top gives an extra crunch and elevates the nutty flavor even further.
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Homemade Whipped Cream: A dollop of freshly whipped cream adds lightness, making each bite feel airy without overpowering the rich, nutty flavors of the blondies.
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Milkshake: Try a vanilla or chocolate milkshake for a fun, nostalgic treat! The creamy sweetness pairs perfectly with the nutty blondies, making it a delightful combination.
Tips for the Best Irresistible Brown Butter Pecan Blondies
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Butter Browning: Keep a close eye on the butter while browning to prevent burning. You’re aiming for a golden brown color and a nutty aroma that enhances flavor.
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Egg Temperature: Always use large eggs at room temperature. They incorporate more smoothly into the batter, contributing to that delightful chewy texture.
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Avoid Overmixing: Mix the wet and dry ingredients just until combined. Overmixing can lead to tough blondies, pulling the joy out of your luscious treat.
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Chop Pecans: Ensure your pecans are chopped evenly for consistent crunch in every bite. Toasting them beforehand gives an extra depth of flavor.
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Cool Completely: Allow your blondies to cool completely in the pan before cutting. This helps achieve clean edges and prevents them from crumbling apart when served.
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Storage Tips: Keep your blondies fresh by storing them in an airtight container. They’ll stay delightful at room temperature for up to 3 days, or freeze for longer enjoyment!
Irresistible Brown Butter Pecan Blondies Variations
Customize your baking adventure with these simple yet delightful variations to make your blondies even more special!
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Nut Swap: Replace pecans with almonds or walnuts for a different nutty flavor. Each nut brings its unique character, offering a lovely twist to your blondies.
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Fruity Surprise: Add dried fruit, such as cranberries or cherries, for a delightful burst of sweetness and texture. The contrast will elevate every bite!
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Butterscotch Bliss: Use butterscotch chips instead of chocolate chips for a warm, buttery sweetness that’s simply irresistible. The rich flavor will transport you to dessert paradise.
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Spiced Delight: Incorporate warm spices like cinnamon or nutmeg for an aromatic depth that pairs beautifully with the brown butter. It’s a cozy hug in every bite!
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Salted Caramel Drizzle: Drizzle with salted caramel sauce just before serving for a decadent touch that balances sweetness. Every bite becomes a luxurious experience.
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Coconut Twist: Mix in shredded coconut for a tropical flair and chewy texture. This unexpected addition will transport you to sunny shores with each blissful mouthful.
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Extra Crunch: Toss in some toffee bits along with the chopped pecans for an added crunch and a touch of caramel flavor. The delightful mix of textures will make these blondies unforgettable.
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Zesty Lemon: Add a bit of lemon zest into the mixture to brighten up the flavors, creating a refreshing contrast to the rich brown butter and nuts. This adds an unexpected zing that’s worth trying!
Irresistible Brown Butter Pecan Blondies Recipe FAQs
What type of pecans should I use in the blondies?
Absolutely! Fresh, raw pecans work wonderfully in this recipe. For a deeper flavor, I recommend toasting them before chopping. Just spread your pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they’re golden brown and fragrant. Keep an eye on them to prevent burning!
How should I store leftover blondies?
Very simple! Store your Irresistible Brown Butter Pecan Blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the refrigerator for up to a week. Just allow them to come back to room temperature before diving in for the best texture!
Can I freeze these blondies?
You bet! To freeze your blondies, first allow them to cool completely. Then, wrap them tightly in plastic wrap, and additionally wrap them in aluminum foil for up to 3 months. When you’re ready to enjoy, just let them thaw in the refrigerator overnight, or warm them in the microwave for about 10-15 seconds for that freshly-baked feeling!
What should I do if my blondies are too dry?
If your blondies turn out dry, they might have been overbaked. To avoid this next time, keep a close eye on your blondies in the oven. They’re ready when a toothpick inserted into the center comes out with a few moist crumbs—this will ensure a soft, chewy texture that melts in your mouth!
Are these blondies safe for my pets?
Keep your furry friends safe! While the ingredients in Irresistible Brown Butter Pecan Blondies are delightful for humans, it’s important to remember that chocolate and nuts can be harmful to pets (especially dogs). So, it’s best to keep these treats out of their reach and enjoy them yourself.
Can I substitute any ingredients for dietary restrictions?
Sure thing! If you’re looking for gluten-free options, simply substitute all-purpose flour with a gluten-free flour blend. Additionally, if you’re allergic to nuts, consider using sunflower seeds as a crunchy alternative. Just ensure to keep track of your ingredients to customize them to your needs while still enjoying that rich flavor!
Irresistible Brown Butter Pecan Blondies: Your New Favorite Treat
Equipment
- Medium saucepan
- large mixing bowl
- 9x13-inch baking pan
- Wire rack
Ingredients
For the Blondies
- 1 cup Unsalted Butter Melted
- 1 cup Brown Sugar Packed
- 1/2 cup Granulated Sugar
- 2 large Eggs Room temperature
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour Can substitute gluten-free flour blend
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chopped Pecans Toast for enhanced flavor
- 1 cup Chocolate Chips Optional
Instructions
How to Make Irresistible Brown Butter Pecan Blondies
- Brown the Butter: Melt unsalted butter in a medium saucepan over medium heat, stirring constantly until golden brown and nutty, about 4-5 minutes. Cool slightly.
- Mix Wet Ingredients: In a large mixing bowl, combine browned butter with brown and granulated sugars. Mix well, add eggs one by one, stirring in vanilla extract after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually mix dry ingredients into wet mixture until just combined, avoiding overmixing.
- Fold in Add-ins: Fold in chopped pecans and optional chocolate chips.
- Prepare for Baking: Preheat oven to 350°F (175°C). Grease a 9x13 inch pan or line with parchment paper.
- Pour Batter: Spread the batter evenly in the prepared pan.
- Bake: Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Let blondies cool in the pan for 10-15 minutes, then transfer to a wire rack. Slice into squares.
Notes
Nutrition
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