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Zesty Cranberry Orange Breakfast Cake

Zesty Cranberry Orange Breakfast Cake: The Best Morning Treat

Enjoy the delightful blend of tart cranberries and zesty oranges in this Zesty Cranberry Orange Breakfast Cake for a refreshing morning treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • Whisk
  • Measuring Cups
  • Spatula

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Gluten-free flour can be used as a substitute.
  • 1 tbsp baking powder Ensure freshness.
  • 1 ts baking soda Ensure freshness.
  • 1 ts salt
  • 1/2 cup unsalted butter Can use vegan butter.
  • 1 cup granulated sugar Coconut sugar can be swapped.
  • 2 large eggs Flax eggs can be used as a vegan alternative.
  • 1 ts vanilla extract Optional.
  • 1 tbsp orange zest Lemon zest can be used as a substitute.
  • 1/2 cup fresh orange juice Bottled juice can be used in a rush.
  • 1 cup fresh or frozen cranberries No need to thaw if using frozen.

For the Glaze (Optional)

  • 1 cup powdered sugar
  • 2 tbsp extra orange juice Adjust for consistency.

Instructions
 

How to Make Zesty Cranberry Orange Breakfast Cake

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and orange zest.
  • Gradually add the dry ingredients to the wet mixture, alternating with fresh orange juice, mixing until just combined. Fold in cranberries gently.
  • Pour the batter into the prepared pan and bake for 40-45 minutes, until a toothpick comes out clean. Cool for 10 minutes then transfer to a wire rack.
  • For the optional glaze, whisk together powdered sugar and enough orange juice to reach a pourable consistency. Drizzle over the cooled cake.
  • Slice into wedges and serve warm, optionally with whipped cream.

Notes

For best results, avoid overmixing the batter and check the freshness of baking powder before use.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 10mgIron: 1mg
Keyword breakfast cake, brunch recipe, cranberry cake, Easy Cake Recipe, orange cake, Zesty Cranberry Orange Breakfast Cake
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