Yummy Gooey Brownie Pie: Simply Indulgent Chocolate Bliss
This Yummy Gooey Brownie Pie is an irresistible dessert that combines a crispy edge and a gooey center, perfect for chocolate lovers.
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Pie
- 1 cup unsalted butter melted, substitute with dairy-free butter for a vegan version
- 1 cup sugar sweetens the pie and contributes to its fudgy texture
- 3 large eggs provides structure and binds the ingredients together
- 1 teaspoon vanilla extract enhances the flavor profile; use pure vanilla for best results
- 1 cup all-purpose flour provides essential structure for achieving the right texture
- 1/2 cup cocoa powder the key flavor ingredient that defines this pie
- 1/4 teaspoon salt balances the sweetness and enhances chocolate flavor; reduce for low-sodium
- 1 cup chocolate chips or chunks optional, adds extra gooey pockets of chocolate
Instructions
How to Make
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or line it with parchment paper.
- In a large mixing bowl, whisk together the melted unsalted butter and sugar until smooth.
- Incorporate the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl, then gently fold into the wet ingredients.
- Fold in the chocolate chips or chunks if desired.
- Transfer the batter into the prepared pie dish and smooth the top with a spatula.
- Bake for 25 to 35 minutes until edges are set but the center remains soft.
- Allow the pie to cool slightly for about 10 minutes before slicing.
Notes
Top with whipped cream or vanilla ice cream for a delightful dessert experience.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 20mgIron: 1.5mg
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