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Savory Italian Onion Soup with Creamy Fontina

Warm Up with Savory Italian Onion Soup and Creamy Fontina

Savor the comforting warmth of Savory Italian Onion Soup with Creamy Fontina, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Italian
Servings 4 bowls
Calories 350 kcal

Equipment

  • large pot
  • Oven
  • Baking Sheet

Ingredients
  

Soup Base

  • 2 tablespoons Unsalted Butter Can substitute with salted butter or olive oil for a dairy-free version.
  • 2 tablespoons Olive Oil Can be replaced with avocado oil if needed.
  • 2 large Onions (Yellow and Red) Sliced, forms the base flavor of the soup.
  • 4 cloves Garlic Minced, for flavor.
  • 1 teaspoon Sugar Optional, helps caramelize onions.
  • 4 cups Beef or Vegetable Broth Choose vegetable broth for vegetarian option.
  • 1 cup White Wine Optional, for added acidity.

Seasoning

  • 1 teaspoon Dried Thyme Can substitute with fresh thyme.
  • 1 teaspoon Dried Oregano Italian seasoning can be used as a substitute.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Toppings

  • 1 cup Fontina Cheese (Grated) Can substitute with mozzarella if desired.
  • 1/2 cup Parmesan Cheese (Grated) Pecorino can be used as an alternative.
  • 4 slices Crusty Bread Sliced into rounds or cubes, use French or Italian bread.
  • 2 tablespoons Fresh Parsley For garnish.
  • Fresh Thyme Leaves Optional garnish.

Instructions
 

Preparation

  • In a large pot, combine the unsalted butter and olive oil over medium heat until melted and bubbly.
  • Stir in the sliced yellow and red onions along with the sugar. Cook for 25-30 minutes, stirring occasionally until the onions turn caramelized and golden brown.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the white wine (if using) and let simmer for about 5 minutes.
  • Add the beef or vegetable broth, dried thyme, oregano, salt, and pepper. Stir well and bring to a boil.
  • Reduce to a simmer and let cook for 15 minutes.
  • Preheat your oven to 400°F (200°C).
  • Spread sliced crusty bread on a baking sheet and bake for 10 minutes until golden.
  • Ladle soup into oven-safe bowls, topping with crispy bread and grated Fontina and Parmesan.
  • Broil for 3-5 minutes until the cheese is melted and bubbly.
  • Garnish with fresh parsley and thyme, if using. Serve hot.

Notes

For added flavor, consider a dash of freshly cracked black pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg
Keyword comfort food, Creamy Fontina, Crowd-Pleasing, hearty soup, Savory Italian Onion Soup
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