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Tasty Street Corn Chicken Bowl

Unforgettable Tasty Street Corn Chicken Bowl in Just 30 Minutes

Enjoy a Tasty Street Corn Chicken Bowl that’s a perfect blend of flavors, ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 bowls
Calories 500 kcal

Equipment

  • Mixing bowl
  • Skillet
  • microwave-safe dish

Ingredients
  

For the Chicken

  • 1 pound Boneless, Skinless Chicken Thighs Juicier than chicken breasts, perfect for this bowl.
  • 1 tablespoon Freshly Squeezed Lime Juice Adds necessary acidity; fresh is best for flavor.
  • 1 tablespoon Avocado Oil Enhances richness when marinating the chicken.
  • 1 teaspoon Chili Powder Provides heat and depth.
  • 1 teaspoon Ground Cumin Essential for the earthy flavor profile.
  • 1 teaspoon Garlic Powder or Minced Garlic Adds aromatic flavor.
  • to taste Salt and Ground Black Pepper Crucial for seasoning.

For the Corn Mix

  • 1 cup Sweet Corn Kernels Use fresh when in season for best taste.
  • 1/4 cup Sliced Red Onion Introduces crunch and mild onion notes.
  • 1/2 cup Sour Cream Adds creaminess and tang.
  • 2 tablespoons Mayonnaise Balances flavors in the corn mix.
  • 1/4 cup Cotija Cheese Offers a salty topping essential in street corn.

For Assembly

  • 4 cups Prepared Rice Seasoned rice is recommended.
  • 1/4 cup Fresh Cilantro Leaves Adds a fresh herbaceous touch for garnish.
  • 2 pieces Lime Wedges Vital for serving.

Instructions
 

Preparation

  • In a mixing bowl, whisk together lime juice, avocado oil, chili powder, cumin, garlic, salt, and pepper. Marinate the chicken thighs for 15-30 minutes.
  • Heat a skillet over medium-high heat and sear the marinated chicken for about 8-10 minutes per side, until internal temperature reaches 165°F.
  • Let the chicken rest for 5-10 minutes before slicing into pieces.
  • In a separate bowl, combine sweet corn, sliced red onion, sour cream, mayonnaise, cotija cheese, chili powder, lime juice, and seasoning. Stir until creamy.
  • Microwave prepared rice with a splash of water until warm. Fluff with a fork.
  • In serving bowls, layer rice, sliced chicken, and corn mix. Garnish with cotija cheese, cilantro, and lime wedges.

Notes

For best taste, reassemble the Tasty Street Corn Chicken Bowl just before serving to keep ingredients fresh.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg
Keyword 30-minute recipes, comfort food, Family-Friendly, healthy dinner, quick meal, Tasty Street Corn Chicken Bowl
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