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Bakery Style Chocolate Chip Cookies

Ultimate Bakery Style Chocolate Chip Cookies: Soft & Chewy Bliss

These Bakery Style Chocolate Chip Cookies are soft, chewy, and irresistibly delicious, perfect for a delightful dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Electric mixer
  • Mixing Bowls
  • Baking sheets
  • Parchment Paper
  • cookie scoop

Ingredients
  

For the Dough

  • 2 cups All-Purpose Flour Swap half for whole wheat for a more nutritious cookie.
  • 3/4 cups Granulated Sugar Adds sweetness and helps achieve a delightful crispness.
  • 3/4 cups Brown Sugar Enhances moisture and chewiness.
  • 1 cup Unsalted Butter Use softened, not melted butter for the best results.
  • 2 large Eggs Add one at a time for a smoother mix.
  • 1 teaspoon Vanilla Extract Pure vanilla offers the best flavor.
  • 1 teaspoon Baking Soda A leavening agent that helps cookies rise.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 2 cups Chocolate Chips Combine semi-sweet and milk chocolate for perfect flavor balance.

Optional Add-ins

  • 1 cup Nuts Walnuts or pecans complement the chocolate.
  • 1/2 cup Dried Fruits Cranberries or cherries for a sweet twist.
  • 1/2 teaspoon Cinnamon Brings warmth and depth to flavor.

Instructions
 

Cookie Preparation

  • Cream Butter and Sugars: Beat the softened unsalted butter with granulated and brown sugar until light and fluffy, about 2-3 minutes.
  • Incorporate Eggs and Vanilla: Add eggs one at a time, followed by the vanilla extract.
  • Prepare Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl.
  • Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture on low speed. Mix until just combined.
  • Add Chocolate Chips: Gently fold in the chocolate chips with a spatula.
  • Chill Dough: Cover the dough and refrigerate for at least 30 minutes.
  • Preheat Oven: Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  • Shape and Bake Cookies: Scoop rounded tablespoons of dough onto the prepared sheets and bake for 9-12 minutes.
  • Cool Cookies: Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Serve warm with a glass of milk for the ultimate treat experience! Store cooled cookies in an airtight container for up to 3 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword Bakery Style Chocolate Chip Cookies, baking, chocolate chip cookies, Cookies, Desserts, Easy Cookies
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