1cupMayonnaiseProvides the creamy base; perfect for a rich flavor.
2tablespoonsKetchupAdds sweetness and a tangy kick; classic burger pairing.
1tablespoonYellow MustardLends zesty brightness; enhances the sauce's overall flavor.
For the Flavor Boost
1teaspoonWorcestershire SauceEnhances umami flavors; a must for depth.
0.5teaspoonGarlic PowderInfuses a subtle garlicky aroma; complements the creaminess.
0.5teaspoonPaprikaAdds a hint of smokiness; elevates the sauce's profile.
Instructions
How to Make Smash Burger Sauce
Gather Ingredients: Start by assembling all your ingredients for the smash burger sauce: mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, and paprika.
Mix Base: In a medium-sized bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard until it's silky smooth and well combined.
Add Spices: Stir in 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, and ½ teaspoon of paprika. Mix thoroughly, tasting to ensure the flavors are balanced and delightful.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This chilling process allows the flavors to meld beautifully and intensify.
Serve: When ready, generously use this smash burger sauce on your grilled patties or drizzle it over crispy fries and hearty sandwiches.
Enjoy: Gather your loved ones and savor the creamy, tangy goodness together—it’s the perfect addition to any meal.
Notes
Optional: Add some chopped pickles or jalapeños for an extra crunch and kick!