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Pioneer Woman Chicken Rice Casserole Recipe

The Best Pioneer Woman Chicken Rice Casserole Recipe Ever!

Savor the Comfort of Pioneer Woman Chicken Rice Casserole, a creamy delight perfect for family dinners.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Ingredients
  

For the Casserole

  • 1 cup Long-Grain White Rice or substitute with basmati or brown rice
  • 1 can Cream of Chicken or Cream of Mushroom Soup can use homemade or low-sodium varieties
  • 1 cup Milk or substitute with almond milk for dairy-free
  • 1 cup Water
  • 1 packet Onion Soup Mix or try a homemade seasoning
  • 1 cup Shredded Cheddar Cheese or substitute with Monterey Jack or mozzarella
  • 2 cups Boneless, Skinless Chicken Breasts or Thighs chicken can be swapped with turkey
  • to taste Kosher Salt
  • to taste Black Pepper

For Serving (Optional)

  • to taste Fresh Herbs like parsley or thyme
  • 1 loaf Crusty Bread
  • 1 cup Light Side Salad

Instructions
 

Casserole Directions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or cooking spray.
  • Whisk together rice, cream soup, milk, water, and onion soup mix in a large mixing bowl until well combined.
  • Pour the mixture into the greased dish and smooth out evenly across the bottom.
  • Sprinkle ½ cup of shredded cheddar cheese on top.
  • Season the chicken with salt and pepper, then lay it on top of the rice mixture.
  • Cover the dish tightly with aluminum foil.
  • Bake for 1.5 to 2 hours until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.
  • Remove the foil, top with the remaining cheese, and bake uncovered for an additional 10-15 minutes until the cheese is bubbling and golden brown.
  • Let sit for 15-20 minutes before serving.

Notes

Garnish with fresh herbs like parsley or thyme before serving. Experiment with soup flavors for a twist.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg
Keyword baked casserole, Chicken Rice Casserole, comfort food, Easy Dinner, Family-Friendly, Pioneer Woman
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