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Succulent Pomegranate-Glazed Christmas Ribs

Succulent Pomegranate-Glazed Christmas Ribs That Wow Your Guests

Impress your guests with these succulent Pomegranate-Glazed Christmas Ribs, a festive dish full of flavor and easy to prepare.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Course Dinner
Cuisine American
Servings 4 ribs
Calories 350 kcal

Equipment

  • Oven
  • Saucepan
  • Baking Sheet
  • Wire rack
  • Foil

Ingredients
  

For the Ribs

  • 2 lbs Baby Back Ribs Select well-trimmed ribs for maximum tenderness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 tbsp Olive Oil Keeps the ribs moist during cooking.

For the Pomegranate Glaze

  • 1 cup Pomegranate Juice Opt for unsweetened for the best balance.
  • 1/2 cup Brown Sugar Adds rich sweetness.
  • 1/4 cup Soy Sauce Low-sodium alternatives work great too.
  • 1/4 cup Apple Cider Vinegar Provides necessary acidity.
  • 1 tbsp Dijon Mustard Adds depth of flavor.
  • 2 cloves Garlic Fresh garlic is recommended.
  • 1 in Fresh Ginger Grated ginger preferred.
  • 1/2 tsp Black Pepper Enhances flavors.
  • 1/4 tsp Cayenne Pepper Optional for spice.

For the Garnish

  • 1/4 cup Pomegranate Seeds For a burst of freshness.
  • 1/4 cup Fresh Parsley/Cilantro Adds color and fresh flavor.

Instructions
 

Preparation

  • Preheat your oven to 300°F (150°C). Remove the membrane from the back of the baby back ribs and generously season with salt and pepper for an extra flavor boost.
  • In a saucepan over medium heat, combine pomegranate juice, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, grated ginger, black pepper, and cayenne. Simmer for 10-15 minutes until the glaze thickens and becomes syrupy.
  • Line a baking sheet with foil for easy cleanup, and place a wire rack on top. Arrange the seasoned ribs on the rack, brush with olive oil, cover with foil, and bake for about 2 hours until they become tender and juicy.
  • Carefully uncover the ribs, then generously brush them with your homemade pomegranate glaze. Raise the oven temperature to 400°F (200°C) and broil for 10-15 minutes, basting with extra glaze every 5 minutes.
  • Allow the ribs to rest for a few moments before garnishing them with pomegranate seeds and a sprinkle of freshly chopped parsley or cilantro.

Notes

Make the pomegranate glaze a day before your gathering to save time and enhance flavor.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 10mg
Keyword Christmas Ribs, Crowd-Pleasing Dishes, Easy Dinner, Holiday Recipes, Pomegranate-Glazed Ribs, Succulent Ribs
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