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Monster Eyeball Pasta

Spooktacular Monster Eyeball Pasta: A Fun Family Feast

Prepare an exciting meal with Monster Eyeball Pasta, a fun dish that delights both kids and adults alike.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 4 plates
Calories 500 kcal

Equipment

  • large pot
  • Mixing bowl
  • Baking Sheet
  • Skillet
  • Oven

Ingredients
  

For the Pasta

  • 8 oz spaghetti or fettuccine Swap for whole grain or gluten-free pasta if desired.

For the Meatballs

  • 1 lb lean ground beef or turkey Substitute with plant-based meat for a vegetarian version.
  • 1/2 cup seasoned breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 large egg A flax egg can be used as a substitute for vegan versions.

For the Sauce

  • 2 cups marinara sauce Feel free to try a different sauce variation like Alfredo or pesto.

For the Eyeballs

  • 12 black olives, halved Can be replaced with green olives or omitted for a simpler presentation.

For Garnish

  • 1 bunch fresh basil Adds freshness and color to the dish.

Instructions
 

Cooking Steps

  • Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook until al dente, about 8-10 minutes. Drain and set aside while you prepare the meatballs.
  • In a large mixing bowl, combine the ground beef or turkey, seasoned breadcrumbs, egg, salt, and pepper. Mix gently until just combined to maintain tenderness.
  • Using your hands, form the meat mixture into meatballs about the size of golf balls. Place them on a parchment-lined baking sheet, making sure to space them out.
  • Preheat your oven to 375°F (190°C). Bake the meatballs for 20 minutes, or until they are nicely browned and cooked through.
  • While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat. Once the meatballs are done, add them to the skillet and let them soak in the sauce for a few minutes.
  • Toss the cooked pasta in the marinara sauce with the meatballs, ensuring everything is well coated. Plate the pasta and top with halved black olives for the “pupils” and sprinkle with fresh basil for that delightful finish.

Notes

Enjoy this dish fresh for the best flavors. Consider adding grated Parmesan for an extra touch of richness.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg
Keyword Family Dinner, Fun Food, Halloween Recipes, Monster Eyeball Pasta, Pasta
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