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Togarashi Tofu Wasabi Tacos

Savory Togarashi Tofu Wasabi Tacos You'll Crave Forever

Delightful Togarashi Tofu Wasabi Tacos that blend Japanese and Mexican flavors for a fresh dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Japanese, Mexican
Servings 4 tacos
Calories 250 kcal

Equipment

  • Skillet
  • Bowl
  • Paper Towels

Ingredients
  

For the Tofu

  • 14 oz Firm Tofu Choose extra-firm and press out excess moisture
  • 2 tbsp Togarashi Spice Blend Use shichimi togarashi for flavor

For the Taco Assembly

  • 1 tbsp Wasabi Paste Opt for real wasabi for better flavor
  • 8 pcs Soft Corn Tortillas Fresh ones are preferred

For the Fresh Extras

  • 2 cups Fresh Vegetables (Cabbage/Radishes) Shredded cabbage and radishes for crunch
  • 2 tbsp Lime Juice Brightens the flavors

Instructions
 

Preparation Steps

  • Press the firm tofu with paper towels to remove any excess moisture, then cut into bite-sized cubes.
  • In a bowl, gently toss the cubed tofu with shichimi togarashi until evenly coated.
  • Heat a tablespoon of oil in a skillet over medium-high heat. Sauté the tofu cubes for about 8-10 minutes, until golden brown and crispy.
  • Warm the soft corn tortillas in a dry skillet or microwave until pliable.
  • Assemble the tacos by filling each tortilla with crispy tofu, drizzling with wasabi paste and lime juice, and adding fresh veggies.
  • Serve the tacos with a final squeeze of lime juice.

Notes

Consider garnishing with fresh cilantro or green onions for added flavor and color.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 500mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 15mg
Keyword easy recipe, fusion, Gluten-Free, tacos, Togarashi Tofu Wasabi Tacos, Vegetarian
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