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–+ servings
Slow Cooker Beef Tips and Gravy

Savory Slow Cooker Beef Tips and Gravy: The Best Comfort Food

Enjoy rich, melt-in-your-mouth Slow Cooker Beef Tips and Gravy, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 360 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Beef

  • 2 pounds Beef Chuck Roast can substitute with sirloin or round steak

For the Gravy

  • 1 large Onion yellow preferred
  • 4 cups Beef Broth low-sodium recommended
  • 2 tablespoons Worcestershire Sauce soy sauce can be used as a substitute
  • 1 teaspoon Garlic Powder can use fresh garlic
  • 1 tablespoon Flour cornstarch is a gluten-free alternative

For Seasoning

  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper season generously

Instructions
 

Steps

  • Cut your beef chuck roast into bite-sized cubes, trimming excess fat.
  • Sprinkle salt and black pepper over the beef cubes, ensuring they are well-coated.
  • In your slow cooker, place the sliced onions at the bottom, then layer the seasoned beef on top.
  • Pour the beef broth, Worcestershire sauce, and garlic powder over the beef and onions, stirring gently.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is fork-tender.
  • Remove half a cup of liquid, whisk in flour until smooth, return to pot, and cook on high for an additional 30 minutes.

Notes

Serve with fresh herbs like parsley for an added touch of flavor.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 12gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 3mgIron: 15mg
Keyword Beef Tips, comfort food, Easy Dinner, family meal, Gravy, Slow Cooker
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